Plain, BBQ, Teriyaki, Hot (Buffalo) with dressing: Plain, ranch, house, or blue cheese
Small(5)$5.99
Large(10)$10.99
Chicken Fingahs
With marinara dipping sauce, BBQ, Ranch, or Blue Cheese
Small(5)$4.99
Large(10)$8.99
Cheese Scarpa
With marinara dipping sauce, or house sauce
Small(1)$3.99
Large(2)$6.99
Mozzarella Sticks
With marinara dipping sauce
Small$3.99
Large$6.99
Breadsticks
Garlic butter with grated cheese served with a side of ranch, marinara, or house dressing
(6)$4.99
Meaballs
with marinara dipping sauce topped with cheese
(3)$2.99
Soups and Salads
All salads come with a homemade roll and your choice of salad dressing: Homemade creamy Italian (house specialty), blue cheese, ranch, Italian, light Italian, or raspberry vinaigrette
Side Salad (does not include roll)
$1.99
Creamy Italian (house specialty), Blue cheese, Ranch, Italian, Light Italian, Raspberry vinaigrette
Garden Salad
$4.99
choose: Creamy Italian (house specialty), Blue cheese, Ranch, Italian, Light Italian, Raspberry vinaigrette
Add grilled chicken to any salad for additional
$1.99
Caesar Salad
$4.49
Creamy Italian (house specialty), Blue cheese, Ranch, Italian, Light Italian, Raspberry vinaigrette
Greek Salad
$5.15
Creamy Italian (house specialty), Blue cheese, Ranch, Italian, Light Italian, Raspberry vinaigrette
Calzones
Calzones
$6.99
rolled with mozzarella cheese and your favorite toppings into pizza dough to make an Italian "sandwich". Served with 4 oz. of homemade marinara sauce. Your Choice: Broccoli, Eggplant Pahmesan, Chicken Pahmesan, Meatball, Grilled Chicken, Peppahs & Onions, Sausage & Peppahs, Spinach Ricotta, Steak & Peppahs & Onions, Veggies (mushrooms, peppahs, Onions, Broccoli, Tomatoes). Add $0.50 for each additional and/or substitution of toppings. See Build-Yah-Own Pizzas section for available toppings
Specialty Pizzas
All specialty pizzas are served on a regular thin crust. Specialty pizzas Are Not available in half and half selections.
Chicken Cacciatore
Grilled chicken, mushrooms, peppahs, onions, and mozzarella on our margarita sauce
Medium (12)$13.59
Large (14)$15.99
Xlarge (16)$19.99
Chicken Mushroom Alfredo
Grilled chicken, mushroom, & mozzarella in our creamy alfredo sauce
Medium (12)$12.09
Large (14)$13.99
Xlarge (16)$16.99
Chicken Pahmesan
Breaded chicken breast lathered with extra portion of sauce & mozzarella, topped with romano cheese
One of our newest creations with spinach, gahlic butter sauce, grilled chicken, pahmesan, mozzarella, and almonds
Medium (12)$14.59
Large (14)$15.99
Xlarge (16)$19.99
Mahgarita
A must for our Italian pizza lover. Our famous Mahgarita is pled with fresh plum tomatoes, fresh gahlic, romano cheese, basil, & seasonings
Medium (12)$11.59
Large (14)$12.99
Xlarge (16)$14.99
Mahk Anthony
Chicken cutlets & spinach pizza sprinkled with gahlic, romano cheese, crushed hot & bacon topped with mozzarella
Medium (12)$13.09
Large (14)$13.99
Xlarge (16)$17.59
Meatza China
Pizza loaded with bacon, hamburger, pepperoni, sausage, & ham for the carnivore in you!
Medium (12)$13.59
Large (14)$15.69
Xlarge (16)$19.69
Nicolitalias Special
The most-frequently-ordered toppings in the Boston area highlights this specialty pizza; sausage, pepperoni, mushrooms, onions, & peppahs
Medium (12)$12.99
Large (14)$14.99
Xlarge (16)$18.59
Italian Stallion
Yo Adrian! Come try this pizza! Even if you are not a fan of Rocky Balboa, you'll be definite fan of this spinach, pepperoni, steak, gahlic, mozzarella & romano, sprinkles with our blend of Italian seasonings.
Medium (12)$14.59
Large (14)$15.99
Xlarge (16)$19.99
Primavera (Veggie Lovers)
If you can't get enough of vegetables, this pizza is for you! Broccoli, tomatoes, onions, peppahs, mushrooms, mozzarella & romano cheese on pizza sauce
Medium (12)$12.99
Large (14)$14.99
Xlarge (16)$18.59
Stradi di Roma
Grilled chicken, artichoke hearths spinach & mozzarella in our creamy Alfredo sauce. It's like eating pizza in Rome!
Medium (12)$14.59
Large (14)$15.99
Xlarge (16)$19.99
Steak Pizziola
A dish that Nick's mom used to make over rice. Now try it as a pizza! Savor the fresh plum tomato sauce, mushrooms, onions, peppahs, gahlic, and thinly-sliced steak
Medium (12)$14.59
Large (14)$15.99
Xlarge (16)$19.99
Three Cheese (Cheese Lovers ' Dream)
Cheese lover's dream! We've added romano & cheese as a cheesier alternative to our mozzarella cheese pizza
Medium (12)$11.99
Large (14)$12.99
Xlarge (16)$15.99
Tuscany
One bit & you're in Tuscany! Eggplant, roasted peppahs & grilled chicken on mahgarita sauce. Fresh plum tomatoes, gahlic, romano cheese, & basil highlights this extravaganza pizza
Medium (12)$14.59
Large (14)$16.39
Xlarge (16)$19.99
Melanzano dell'Orto
One of Nick's newest creations. It is a veggie pizza with mahgarita sauce, eggplant, peppahs, & olives. I's a veggie that does not lack for meat
Medium (12)$12.99
Large (14)$14.99
Xlarge (16)$17.99
Eye of a Tiger
For Pizza Lovers only! Topped with buffalo chicken, bacon, boasted bed peppahs, and pineapple, all on a deep dish, with parmesan dusted crust. Don't forget to order house sauce!
Medium (12)$17.99
Large (14)$20.99
Xlarge (16)$24.99
Build your Own Pizzas
Thin crust
Personal (8")$5.99
Medium (12")$8.99
Lahge (14")$9.99
Xlahge (16")$11.99
Deep Dish
Medium (12")$10.99
Lahge (14")$11.99
Xlahge (16")$14.99
Regular Topping (each)
Anchiovies, Bacon, Banana Peppars, Black Olives, Brocoli, Extra cheese, Fried Eggplant, Gahlic, Ham, Hamburguer, Jalapeños, Meatball, Mushroom, Red Onions, Pepperoni, Peppahs, Pineapple, Salami, Sausage, Sliced Tomatoes, Spinach, Almonds
Makes a 14 large thin crust pizza, includes dough, cheese and sauce with instructions. Add topping for $1.39 each. Pepperoni, Mushrooms, Onions, Peppers, Sausage, Ham, Pineapple
Nicolitalia Pizzeria in Provo, Utah is the product of a storybook family legacy. As a young man, Nicola DellaCioppa Sr. and his family emigrated from Naples, Italy to the United States in 1967. Nicola Sr. began working in food service when he was 16 years old. He began to realize his dream to own and operate his own Italian pizzeria restaurant by starting as a dishwasher in the cafeteria of an all girls' college, ultimately becoming the cafeteria’s head chef. In 1971, Nicola Sr., with his wife Mary at his side, opened the Nicola Pizza House in Arlington, MA. With their hard work, dedication, and passion to succeed, they utilized original recipes passed on from their mothers' original tasty creations. Their pizzeria became an instant success. Nicola Sr.’s brothers helped with the restaurant in its early days before moving on to open their own pizzerias. Nicola Sr. and Mary raised their children, Deanna and Nicola Jr., in the business. They instilled their passion for serving the public with the finest authentic Italian food and pizza into the next generation of their family. The little DellaCioppas learned how to toss dough and run a pizza oven long before they were old enough to drive! Their family business had taught them the art of making authentic Italian pizza and pasta, preparing delicious food dishes along with the ultimate value of good, old-fashioned hard work.