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NICO
201 Coleman Blvd
Mount Pleasant, SC 29464
Uber
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Main Menu
Drinks
House Wine
$5.00
Chardonnay, Cabernet Sauvignon, Rosé
House Liquor
$5.00
well drinks with one mixer
Craft Beers
$5.00
All beers on our Libations menu
"House" Beer
$3.00
Venice, CA
Veuve Clicquot Yellow Label
$12.00Veuve Clicquot Rosé
$14.00Food
Oysters* "Du Jour"
- $1.50
- (per 1/2 dozen) $9.00
- (per dozen) $18.00
Baked Oysters
Au "Camembert"
- 1/2 Dozen $10.00
Cajun Caviar
$30.00
crème fraîche, chives, blinis, egg yolk
Lunch
Fri - Sun, 12pm - 5pm
Mimosas
$3.00
sparkling wine, orange juice
Bloody Mary
$8.00
Dixie Vodka, Charleston Bold & Spicy bloody mix
- Add Oyster du Jour
- $1.50
Croque Madame
$16.00
smoked salmon, onion + cucumber slaw, poached egg, pommes frites
Oysters
1/2 dozen minimum, accompanied with mignonette, cocktail sauce, hot sauce, lemon juice & crostinis. South Carolina's Largest Oyster Selection
North Atlantic
Mookie Blue, Damariscotta, ME
$4.25
Relatively high salinity, but are characterized by their sweet finish
Big Rock, Harwich, MA
$3.00
plump meat with clean mineral notes and high salinity
Glidden Point, Bristol, ME
$3.75
High Salinity medium to large body, firm texture
The "OT" Harwich, MA
$4.00
Big Rock oyster + tuna, capers, citrus
Mid Atlantic
James River, James River, VA
$2.00
Very meaty and a mild and subtle salinity
Chincoteague Salts, Chincoteague, VA
$2.00
Distinctive briny flavor followed by a sweet finish
Orchard Point, Chester River, MD
$3.00
Petite and mild with a creamy texture
Little Neck Clams, Hog Island, VA
$1.50
clean with a smooth brine
South Atlantic
Single Ladies, Lady Island, SC
$3.25
A clean, briny beginning with a sweet finish
Lowcountry Cups, ACE Basin, SC
$4.00
Assertive salinity with a deep cup
Toogoodoo, John's Island, SC
$3.25
Moderate brine and a vegetal finish
Scotch Oyster, Lady Island, SC
$5.00
John Barr Scotch & Single Lady Oyster
A La Carte
Crab + Caviar*
creme fraiche, peppers, chives
- (ea) $3.50
Cajun Caviar*
$45.00
crème fraîche, chives, blinis, egg yolk
Periwinkles
$14.00
cocktail sauce, aioli*
Shrimp Cocktail
$15.00
cocktail sauce, aioli*
Stone Crab Claws
$38.00
cocktail sauce, aioli*
Octopus + Scallop Escabèche
$12.00
watermelon, baguette
Garde Manger
La Salade
$12.00
fall greens, radish, pickled red onion, pecan, goat cheese cigar, dijon vinaigrette
- Add Bacon
- $2.00
Tomato + Pear Salade
$12.00
cucumber, feta, tarragon, citrus vinaigrette
Beef "Tartare"*
$13.00
grilled cheese, caviar, capers
Tuna "Tartare"*
$14.00
cucumber, citrus creme fraiche
Lobster Roll
$31.00
brioche toast, pommes frites, camembert fondue
Plateaux
Le Petit*
$60.00
Recommended for 2. 12 oysters / 6 clams / 6 shrimp / periwinkles; octopus + scallop escabèche
Le Grand*
$120.00
Recommended for 4. 18 oysters / 8 clams / 8 shrimp / 4 crab + caviar / lobster salad / periwinkles; octopus + scallop escabèche
Petits Plats
Baked Oysters
Au "Camembert"
- 1/2 Dozen $14.00
Shrimp & Escargot
$14.00
"Bourgogne style", baguette
Mussels "Vin Rouge"
$14.00
shallots, brown butter, baguette
Bacon Clams
$15.00
peppers, merguez butter, baguette
Octopus
$15.00
brussels, cauliflower, bacon
Legumes
Potato Gratin
$7.50
cream, garlic, nutmeg
Fall Squash
$6.50
squash, shallot, pecan, feta
Pommes Frites
$6.00
camembert fondue
Mushrooms "Champignons"
$6.50
red wine braised
Brussels Sprouts + Cauliflower
$6.00
honey, garlic, bacon
Grands Plats
Whole Maine Lobster
1 1/4 lb, spaghetti squash, drawn butter
- MP
Fire Roasted Fish
$26.00
tomato provencale, beurre rouge
New York Strip*
$38.00
tomato provencale, "Au Poivre"
Duck Confit
$24.00
raclette cheese, potato, bacon, peas onions, orange glaze
Scallops "Gratin"
$26.00
"Bourgogne" cream, mushrooms
Gnocchi "Parisien"
$26.00
shrimp, calamari, broccolini, merguez
NICO "Quenelle"
$25.00
sauce nantua, crawfish, mushrooms
Fish Stew "Bourride"
$26.00
scallops, mussels, octopus, fish, potatoes, peppers, broccolini, saffron aioli broth
Cocktails
Le Fleur
$12.00
leblon cachaca, creme de coconut hibiscus
French Master 75
$12.00
jaspers gin, pavan liqueur, lemon simple, crément de limoux
Coleman Boulevardier
$12.00
rittenhouse rye whiskey, campari, dolin rouge vermouth, wood fired orange
Absinthe Swizzle
$12.00
absentroux, green chartreuse, lemon, lime, house ginger beer, bitters
201 Gimlet
$10.00
dixie vodka, cucumber, lime, basil
Bastaille Puebla
$10.00
lunazul tequila, grapefruit, lime, serrano simple, soda
Scotch
Macallan 12yr
$16.00Ardbeg Kelpie
$35.00Balvenie Caribbean Cask 14yr
$18.00John Barr
$9.00Glenmorangie Nectar D'Or 12yr
$18.00Glenmorangie 18yr
$40.00Glenmorangie Signet
$50.00Auchentoshan American
$12.00Auchentoshan Triple
$16.00McClellands Lowland
$10.00Bowmore 12yr
$14.00Lagavulin 16yr
$22.00Laphroaig Triple
$18.00Bruichladdich Classic
$15.00Springbank 15yr
$28.00Biere
Island Coastal Lager
$6.50
smooth, crisp, easy drinking
Kronenbourg 1664 Lager
$6.50
light and crisp
Sierra Nevada Southern Gothic Pilsner
$6.50
unfiltered, smooth, subtle hop
Westbrook White Thai
$6.50
lemongrass, ginger, orange peel
Westbrook Lemon Cucumber Gose
$6.50
tart lemon, refreshing cucumber, sea salt
Westbrook One Claw
$6.50
grapefruit, rye bread, floral hops
Freehouse Green Door IPA
$6.50
citrus, grass, herbal
Revelry Lefty Loosey IPA
$6.50
citrus, dry, bold and crisp
River Rat Brown Ale
$6.50
chocolate malt, brown sugar, vanilla, hazelnut
Original Sin Cider
$6.50
dry, champagne yeast
Blanc
Chardonnay, Altos del Plata, Mendoza, ARG '17
- $8.00
- $36.00
Sauvignon Blanc, Francois Merieau, Touraine, FR '17
- $11.00
- $48.00
Vinho Verde, Aphros, Região de Lima, PT '15
$49.00Sauvignon Blanc, Pascal Jolivet Love, Sancerre, FR '17
$58.00Chardonnay, Domaine Oliveira Lecestre, Chablis, FR '16
$58.00Riesling, Nik Weis Urban, Mosel, GR '17
- $8.00
- $36.00
Picpoul, Domaine Font Mars, Picpoul de Pinet, FR '17
- $9.00
- $38.00
Oysterman, Loire valley, Muscadet, FR '17
$46.00Pinot Grigio, Alverdi, Terre Degli Osci, IT '17
- $7.00
- $30.00
Albariño, Gotas del Mar, Rías Baixas, SP '15
$50.00Chardonnay, Smoke Tree, Sonoma County, CA '16
- $10.00
- $45.00
Chardonnay, Newton, Napa Valley, CA '14
- $22.00
- $120.00
Bubbles + Rose
Sparkling Brut Blanc de Blancs, J P Chenet, Limoux, FR, NV
- $9.00
- $38.00
Champagne, Veuve Clicquot "Yellow Label", Champagne, FR, NV
- $18.00
- $90.00
Champagne, Veuve Clicquot "Ex. Brut, Ex. Old", Champagne, FR, NV
$205.00Champagne, Tattinger, Champagne, FR, NV
$90.00Champagne, Moet & Chandon Imperial, Champagne, FR, NV
- 1/2 Btl $75.00
Champagne Rosé, Veuve Clicquot, Champagne, FR, NV
- $22.00
- $120.00
Sparkling Rosé, Cave de Bissey, Burgundy, FR, NV
- $11.00
- $44.00
Pinot Grigio Rosé, Alverdi, Terre Degli Osci, IT '17
- $7.00
- $32.00
Rosé, The Palm by Whispering Angel, Provence, FR '17
- $9.00
- $38.00
Rosé, Domaine Font Mars, Pays d'Oc, FR '17
$40.00Rosé, P'tit Berthier, Loire Valley, FR '17
$45.00Rouge
Pinot Noir, Emeritus, Russian River Valley, CA '14
$96.00Gamay, Laurent Perrachon, Chenas-Beaujolais, FR '16
$44.00Pinot Noir, R. Stuart Love, Willamette Valley, OR '15
- $13.00
- $56.00
Pinot Noir, Domaine Michel Juillot, Burgundy, FR '15
$89.00Cabernet Franc, Domaine Les Pins, Bourgueil, FR '15
- $10.00
- $45.00
Cabernet Sauvignon, Altos del Plata, Mendoza, ARG '16
- $8.00
- $36.00
Merlot Blend, Newton Skyside Claret, Sonoma County, CA '16
- $13.00
- $56.00
Malbec, La Posta, Mendoza, ARG '16
$45.00Malbec, Château Vincens L'Instant, Cahors, FR '15
- $10.00
- $45.00
Cabernet Sauvignon, Wente, Sonoma County, CA '15
- $12.00
- $50.00
Cabernet Sauvignon / Syrah Blend, Treana, Paso Robles, CA '15
$66.00Cabernet Sauvignon, Hall, Napa Valley, CA '15
- $20.00
- $100.00
*Consuming raw or undercooked seafood, shellfish, eggs and meat may increase your risk of foodborne illness