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Nicks On Main
35 E Main St
Los Gatos, CA 95030
Uber
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Dinner Menu
Starters
Panko Crusted Abalone Over Sauteed Asparagus Lemon Chive Butter
$15.00Steak Tartare With Garlic Toast Points And Pommes Frites
$12.00Risotto your Choice...dungeness Crab Or Wild Mushroom........
$12.00Foie Gras Mousse With Vanilla Infused Cherries
$12.00trust The Chef
$15.00Tuna Tartare Tower/avocado/spicy Ginger Soy Dressing
$13.00Pan Roasted Mussels In A Thai Chili Broth With Spicy Fries
$13.00Prosciutto Di Parma With Olives And Warm Drunken Figs
$9.00Salad (all Six)
Not Your Traditional Caesar; Orchard Salad/goat Cheese/toasted Almonds/dry Apricots With A Peppery Fig Balsamic
Butter Lettuce/sliced Radish/toasted Walnuts/tarragon Vinaigrette
wild arugula with summer peaches and strawberries/shaved fennel/endive/prosciutto/
toasted hazelnuts/crumbled goat cheese/lemon thyme honey vinaigrette
Lets Eat
Seared Ahi Tuna/angel Hair Pasta/shitake Mushrooms/sauteed Asparagus/
$25.00
topped with warm goat cheese and a brown butter herb sauce........
loch Duart
$23.00
salmon with dungeness crab/lemon risotto/sauteed asparagus/
chive beurre blanc
Basil Pesto Crusted Chilean Sea Bass On A Bed Of Diced Heirloom Tomatoes/
$26.00
sweet italian frying peppers with braised pork belly
Nanis Meatloaf/whipped Potatoes/sauteed Broccolini/mushroom Gravy
$20.00Pan Roasted Pheasant Breast/creamy Tuscan White Beans/
$25.00
with roasted corn and
baby artichokes a finished with a roasted garlic demi glace
Braised Short Ribs Over Whipped Potatoes/crispy Brussels Sprouts/
$25.00
topped with a caramelized onions and a touch of horseradish cream finished with a
herb demi glace........
Grilled Rib Eye Steak With Dungeness Crab Butter/roasted Truffle Potatoes/
$32.00
sauteed asparagus and a red wine demi glace
Pan Roasted Veal Rib Chop/creamy Polenta/
$28.00
french beans with
apple wood smoked bacon and topped with a cluster of wild mushrooms
Roasted Pork Tenderloin/creamy Polenta/sauteed French Beans/apple Wood Smoked Bacon/
$24.00
finished with a rosemary infused peach and apricot chutney
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General Info
Hours
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm