Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may your risk of foodbourne illness, especially if you have a medical condition.
Cocktails
TOMALES TONIC
$12.00
ST. GEORGE terroir gin, house-made tonic, lime
MARGARITA
$12.00
PUEBLO VIEJO blanco tequila, COINTREAU, lime agave
NICK'S BLOODY MARY
$12.00
HANGAR ONE vodka, Nick's secret spice blend
MOSCOW MULE
$12.00
HANGAR ONE vodka, house-made ginger syrup, lime, bitters
MARSHALL MANHATTAN
$14.00
HIGH WEST "American Prairie" bourbon, DESCHUTES obsidian stout syrup
NICK'S BARREL-AGED BOULEVARDIER
$14.00
BUFFALO TRACE bourbon, Gran Classico, house-made sweet vermouth
NICKS COVE CROFT COCKTAIL
$13.00
GINNY'S gin, CHAREAU aloe liqueur, lemon, thyme, oregano, ST. GEORGE absinthe
Beer On Tap
Cooperage
$7.00
Pale Ale
Deschutes
$7.00
"Fresh squeezed" IPA
Lagunitas IPA
$7.00
Lagunitas
$7.00
"Hazy Wonder"
North Coast
$7.00
"Scrimshaw" Pilsner
North Coast
$7.00
"Scrimshaw" Pilsner
Bottled & Canned
Almanac
$6.00
German Kolsch-Style Ale
Apple Garden
$7.00
Cider
Bear Republic
$6.00
"Racer 5" IPA
Coors Light
$5.00
East Brothers
$6.00
Oatmeal Stout
Fort Point
$6.00
"Galaxy Park" Pale Ale
Fort Point
$6.00
"Wesfalia" Red Ale
G's Hard Ginger Beer
$7.00
"The Dry"
Lagunitas
$6.00
"non-alcoholic" IPA
Wines By the Glass
.
Heidrun Meadery
Sparkling Mead, "California Orange Blossom,"
$12.00
$48.00
Rack and Riddle
Brut, North Coast, NV
$13.00
$52.00
Tipp Rambler
$13.00
Sparkling Rose, California
Laird Family Estate
Pinot Grigio, Carneros, 2019
$12.00
$44.00
Dashe
Chenin Blanc, Clarksburg, 2019
$13.00
$46.00
Mantanzas Creek
Sauvignon Blanc, AV, 2019
$13.00
$46.00
Ten Acre
Chardonnay, Russian River, 2016
$14.00
$48.00
Hourglass
Sauvignon Blanc, Napa Valley, 2019
$15.00
$52.00
Carpenter
Chardonnay, Alexander Valley, 2019
$15.00
$52.00
Skywalker
Rosé of Pinot Noir, Marin County, 2020
$14.00
$48.00
County Line
Rosé of Pinot Noir, Anderson Valley, 2020
$14.00
$48.00
Di Stasio
Syrah, Amador County, 2016
$14.00
$48.00
Kokomo
Zinfandel, Sonoma County, 2018
$14.00
$48.00
Markham
Merlot, Napa Valley, 2017
$14.00
$48.00
Daou
Cabernet Sauvignon, Paso Robles, 2019
$15.00
$52.00
Nick's Cove
Red Blend, Napa Valley, 2017
$15.00
$52.00
Ellen Redding
Pinot Noir, "Stubbs Vineyard" Marin County, 2018
$16.00
$56.00
Black Kite
Pinot Noir, "Gaps Crown" Sonoma Coast, 2014
$17.00
$62.00
Champagne & Sparkling
Iron Horse
$80.00
"Ocean Reserve," BDB Sonoma, 2016
J Vineyards
$70.00
"Cuvee 20," Brut, NV
Laurent-Perrier
$350.00
"Grand Siecle," Grand Cuvee, NV
Lombard
$100.00
Brut Premier, NV
Louis Roederer
$140.00
Brut Premier, NV
Louis Roederer
$450.00
"Crystal," 2012
Macrostie
$80.00
Brut, Sonoma Coast, 2016
Rack and Riddle
$55.00
Blanc De Noir, Sonoma, NV
Roederer Estate
$75.00
Brut Rose, Anderson Valley, NV
Schramsberg
$82.00
Blanc de Blancs, North Coast 2016
Schramsberg
$70.00
Brut Rosé, North Coast, NV
Whites
Chappellet, Chenin Blanc
$90.00
Napa Valley, 2019
Darioush
$100.00
Viognier, Napa Valley, 2017
Dutton-Goldfield
$60.00
Riesling, Marin County, 2018
Flowers
$92.00
Chardonnay, Sonoma Coast, 2017
Frogs Leap
$60.00
Sauvignon Blanc, Napa Valley, 2018
Palmaz
$70.00
Chardonnay, Napa Valley, 2016
Paul Mathew Vineyards
$54.00
Gewürztraminer, Russian River Valley, 2018
Stonestreet
$90.00
Chardonnay, Alexander Valley, 2016
Stubbs
$70.00
Estate Chardonnay, Marin County, 2017
Reds
Banshee
$63.00
Pinot Noir, Sonoma Coast, 2018
Boheme
$100.00
Pinot Noir, Sonoma Coast, 2016
Duckhorn
$90.00
Merlot, Napa Valley, 2017
Emeritus
$90.00
Pinot Noir, "Hallberg Ranch," Russian River Valley, 2015
Goldeneye
$180.00
Pinot Noir, "Gowan Creek Vineyard," Anderson Valley, 2016
Nick's Cove Restaurant, Oyster Bar and Cottages is a destination property for award-winning cuisine and accommodations in one of the most beautiful coastal settings in all of California. The natural beauty and abundant farm produce of the West Marin coast inspire the seasonal, sustainable and delicious California cuisine. Our menu is sourced from local dairy and produce farms, and the fresh seafood of Tomales Bay and nearby waters. Each dish is fresh and approachable, the perfect combination of comfort and refinement, and the very essence of elegant but hearty, farm-to-table cuisine.
Our newly updated restaurant has all the nostalgic charm of an upscale hunting lodge, complete with restored mahogany bar, woodburning fireplace, reclaimed redwood tables and game trophies on the wall. You can sample our beloved crab macaroni and cheese, or oysters locally harvested from Tomales Bay and nearby Drake's Bay, accompanied by a drink from our outstanding local wine and beer list.
As the mist settles over the hills of Point Reyes, you'll be warm and comfortable in our glass-decked restaurant, where every table has a view, surrounded by water and the glow of sunset. After hours, you can stroll to the lighted boat shack at the end of the pier, and enjoy one of our expertly mixed cocktails by candlelight.
Nestled in one of the serene, sheltered coves of Tomales Bay, the cottages at Nick's Cove combine rustic charm with luxurious comfort. Each unique room is an elegant, cozy hideaway, beautifully appointed with plush down comforters, woodburning stove and bathrooms equipped with heated ceramic tile floors. The picturesque setting and tranquil waterside evenings make it the perfect place to unwind and refresh yourself.