$26. Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit. The culinary team at Nick & Toni's is proud to support local farmers, baymen, and fishing families. We are grateful for our partnerships with Balsam Farms, Amber Waves, Quail Hill Farms, The Milk Pail; and we are daily thankful for our own farmers Andie Fortier and James Burke of Sand and Soil
Pleasant Ridge Reserve (Cow-Raw) USA
Aged 9-24+ months. Inspired by classic French mountain cheese, Beaufort. Firm with a beeswax-yellow paste of handcrafted raw milk cheese boasts vivid savory, and fruity flavors alongside a delicate crunch. Made exclusively from spring through early fall, getting complexity from a strict grass-based diet, happy cows, and careful aging
Cave Aged Buttermilk Basque (Sheep-Pasteurized) USA
Aged 1+ months. A collaboration with Old Chatham and Murray's, this Cave Aged Original Buttermilk Basque utilizes 100% sheep's milk to create a rich, buttery, lactic cheese inspired by traditional Basque selections. Boasting a recognizable woven rind from being formed in a basket mold, and they stay in the Alpine Cave for one month until emerging with a pudgy paste and milky, snackable profile that hints at a gentle earthiness, a touch of yogurt, and the smoothness of melted butter
Cypress Grove Purple Haze (Goat-Pasteurized) USA
Fresh. The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes this cheese utterly addictive — and unforgettable. This 3-inch round chevre has a sweet, flowery (but not overwhelming) flavor and a soft, creamy texture
The wines of Southern Italy are white hot this season and we're bringing you this new discovery from producer Cascina Terracruda- 100% Aleatico, this rare, aromatic grape is super-perfumed and showy in the glass but drinks light-bodied and fruity. Delicate tannins make this the perfect aperitivo alternative to #roséallday!
A 1970's throwback to the strawberry marg's heyday, all dressed up and overproofed. Tapatío 110° Blanco Tequila, Combier L'Original Liqueur, house-made strawberry shrub No.2, fresh lime, salted rim
La Medicina Latina
A tip of our sombrero to this white-hot Los Angeles creation; a riff on the modern classic Penicillin. Noble Coyote Espadin, El Tesoro de Don Felipe Blanco, fresh squeezed lemon, house-made pineapple syrup, fresh grated ginger root
Gramercy Worship
An ode, a paean, a song to another time; a recipe both ancient (Ask Ben Franklin!) and wickedly au courant. Suntory Roku Japanese Gin, Busnel Calvados, Eve's Cidery Northern Spy Apple Cider, lime, aromatised Chartreuse Végétal
Blondes Have More Fun
Worldly and white; this Negroni is equal parts classic and cutting edge... Barr Hill Gin, Barr Hill Tom Cat, Salers Aperitif, Tximista Vermut de Txakoli Blanco, Bitter Truth Grapefruit Bitters
Meyer Lemon Cosmopolitan
Our take on the enduring classic. House infused Meyer lemon vodka, Stirrings Triple Sec, Clear Creek Distillery Cranberry Liqueur
The Irreverent Reverend
An over the shoulder look back at summer; justthismuch tropical with a full-on Negroni pedigree. Rev. Stiggins Fancy Pineapple Plantation Rum, Capitoline 'Tiber' Aperitivo, Amaro Nonino, fresh pressed pineapple juice, Bittermens Xocolatl Mole Bitters
Bella's Big Easy
After nearly 150 years and countless cocktails, Louisiana made its love affair legit, declaring The Sazerac the official cocktail of New Orleans. Our sexy, heady elixir is a French Quarter fever-dream ... Michter's Rye Whiskey, GIlles Brisson V.S.O.P. Cognac, St. George Absinthe Verte, fennel pollen-infused Demerara syrup, Peychaud Bitters
*Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
*Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed on the menu
A tip of our Cali sombrero to this white-hot Los Angeles creation; this split-base signature riffs ginger-ly on the modern classic Penicillin. Palomo Espadin, G4 Blanco Tequila, fresh squeezed lemon, house-made pineapple syrup, fresh grated ginger root
Coche's Carajillo Fuerte
Ask any Chilango, and they'll tell you – "Carajillos are for after the good times". Our spicy sister restaurant up the road has elevated this drink to an art form, and we've leaded it for good measure. Espresso Martini, ¿Que? ForFive Caffè Ristretto, G4 Highlands Reposado, Licor 43, Giffard Crème de Cacao, shaved Ibarra MX Chocolate
Red Skies at Night
Take a Mexican Firing Squad, swap in Tequila's smoky Oaxacan cousin, infuse with Mole Negra from Coche's cocina, and clarify following a 17th century recipe, et voilà! Another banger in our [r]evolving subtly savory, overtly sensual, original cocktail lineup. ¡Salud! Agua Magíca Ensamble Mezcal, Giffard Piment d'Espelette Liqueur, Mole Negra-infused grenadine, fresh lime, Bittermens Xocolatl Mole Bitters
And it Was All Yellow
Near-forgotten Parisian sœur to the indomitable "Last Word", this bright yellow beauty will make you wonder which arrondissement she's been haunting all your life (Hint: it's the 16th). Monkey 47 Schwarzwald Dry Gin, Yellow Chartreuse, Suze Gentian Aperitif, Forthave Yellow Vermouth, fresh lemon, Fee Brothers Rhubarb Bitters
Blondes Have More Fun
Worldly and white; this Negroni is equal parts classic and cutting edge... Barr Hill Gin, Barr Hill Tom Cat, Salers Aperitif, Tximista Basque Vermut Blanco, Bitter Truth Grapefruit Bitters
Meyer Lemon Cosmopolitan
Our take on the enduring classic. Culch Handmade Catskill Mountain Vodka house-infused with Meyer lemon zest and juice, Stirrings Triple Sec, Clear Creek Distillery Cranberry Liqueur
Stiggins Boulevardier
We can trace this brightly bitter, tropically graced equal-parts-lovely directly back to circa 1919 Caffè Casoni in Firenze, our thanks to Count Negroni for the inspo! Stiggins Fancy Plantation Pineapple Rum, Amoro di Vino Apero Iberico, Archivio Volume Primo Vermouth, Bittermens Xocolatl Mole and Elemakule Tiki Bitters
Bella's Big Easy
After nearly 150 years and countless cocktails, Louisiana made its love affair legit, declaring The Sazerac the official cocktail of New Orleans. Our sexy, heady elixir is a French Quarter fever-dream... Castle + Key Restoration Rye Whiskey, GIlles Brisson V.S.O.P. Cognac, St. George Absinthe Verte, fennel pollen-infused Demerara syrup, Peychaud Bitters
Nero D'avola / Frappato Cos, Cerasuolo di Vittoria Classico 2021
$22.00
Tempranillo, Miguel Merino 'Vitola' Rioja Reserva 2019
$22.00
Cabernet Sauvignon, Pollard 'Pollard Vineyard' Yakima Valley 2021
$19.00
Brü Crü Spotlight
Collab, Kidd Squid x Tl BBQ Collab IPA 6.6%
Kidd's East End flagship 'Longfin' India Pale brewed specially for Honest Man Hospitality
16oz$12.00
Maine Beer Company 'Lunch' IPA Freeport, ME 7% ABV
'Lunch' is named for a finback whale first spotted along the Maine coast in 1982. She has what looks like a bite taken out of her fin. Aromas of caramel, orange, papaya; underlying floral notes, hints of onion and garlic
500ml$18.00
Spirit Free + Rtd
Ghia Apéritif 'OTR'
$15.00
This best-in-category N/A apéritif is vibrant, fresh, and satisfyingly bitter. Served stirred on a King cube, or Spritz It! with Owens American Tonic or Rio Red Grapefruit Soda
Paloma Pirata
$15.00
Pink Peppercorn and Juniper Berry-infused Stirrings Notas de Agave, fresh grapefruit, Owens Rio Red Grapefruit Soda
Nick & Toni's is a highly regarded forerunner to the current restaurant community in East Hampton. Located on North Main St. the restaurant is reminiscent of a Tuscan farmhouse. It's comprised of three dinning rooms with the center piece being a large wood burning oven covered in a beautiful mosaic designed by a local renowned artist. The walls are adorned with primitive American art and children's drawings. Mediterranean and rustic Italian influences direct the menus which change seasonally making use of the restaurants organic garden and local fisherman and farmers.