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Nichi Bei Kai
9400 Snowden River Pkwy Ste 120
Columbia, MD 21045
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Main Menu
Appetizers
from our kitchen and from sushi bar.
Tempura
lightly battered deep fried shrimp and vegetables.
Hiyashi Wakame
seaweed salad.
Yakitori
broiled chicken and vegetable on bamboo skewars with yakitori sauce.
Saba Shioyaki
grilled macherel.
Gyoza
deep fried wheat-flour dumplings with a seafood filling served with our spicy soy sauce.
Geso Kara-age
deep fried lightly battered squid.
Shumai
deep fried thin pastries filled with a blend of seafood and vegetables.
Sashimi
thinly sliced raw fish and seaweed.
Tako-nuta
octopus marinated in miso sauce.
Ika Shioyaki
grilled whole squid.
Negi Maki
scallions rolled in a teriyaki beef roll.
Flouder
lightly battered deep fried flounder and vegetable.
Hibachi Dinner
serve with shrimp appetizers, japanese onion soup, salad with house dressing, steamed rice or fried rice and vegetables.
Hibachi Filet Mignon
Hibachi Lobster
Hibachi Steak
Hibachi Salmon
Hibachi Chicken
Hibachi Shrimp
Hibachi Vegetables
Hibachi Scallop
Sushi Dinner
serve with miso soup and salad with house dressing.
Sushi A
nine single pieces of different fresh fish of the day served with a special makimono roll.
Sushi B
tuna, flounder, salmon, yellow tail, shrimp, octopus, crab stick & tuna roll.
Sashimi
thinly sliced fresh fish and seafood, served with steamed rice.
Chirashi
an assortment of fresh fish and vegetables on a bed of seasoned rice.
Sushi & Sashimi Plate
chefs selection of sushi and sashimi, served with steamed rice.
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General Info
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:30pm - 9:00pm