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Nicco’s at Durango

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6915 S. Durango Dr.
Las Vegas, US-NV 89148
Uber
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Main Menu
Mother's Day Menu
Dessert Menu

Main Menu

Nicco's prime cuts and fresh fish

Crudo

Bluefin Tuna*

$27.00
Balsamic glaze, kaluga caviar

Yellowtail*

$24.00
Calabrian Chile, white balsamic soy

Finding Nicco*

$29.00
Seared albacore, uni, scallop, caviar black truffle vinaigrette

Scallop Crudo*

$24.00
Pineapple salsa, serrano vinaigrette

Snow Beef Carpaccio*

$30.00
Parmesan, smoked soy

Raw Bar

We offer a daily selection of fresh raw oysters, clams & chilled seafood

Oyster*

$23.00

Clams*

$23.00

Shrimp Cocktail

$23.00

Maine Lobster

  • MKT

Alaskan King Crab Leg

  • MKT

Shellfish Plateau

Shellfish Plateau*

Chef Curated Bounty Of The Ocean's Finest Shellfish & Crustaceans. Served Chilled on Ice or Grilled over Wood Fire
  • Half Plate $150.00
  • Full Plate $225.00

Caviar Service*

Royal Kaluga

Classic Accoutrements
  • 1oz. $150.00

Golden Osetra

Classic Accoutrements
  • 1oz. $175.00

Vodka & Pearls*

$28.00
Caviar bump with nicco's house vodka

Pastas

Rigatoni alla Vodka

$27.00
Calabrian chile, san marzano tomato

Snow Beef Tortellini

$29.00
Braised beef shank, green peas, au jus

Starters

Meatballs

$24.00
Whipped ricotta, san marzano tomatoes, sweet basil

Snow Crab Tempura

$31.00
Pickled red onions, cilantro, sweet ponzu

Langoustine

Smoked paprika-meyer lemon butter
  • (per piece) $20.00

Braised Center Cut Short Ribs

$30.00
House demi, amarillo emulsion

Crab Cakes

$35.00
Jumbo lump crab, remoulade, meyer lemon

Thick Cut Bacon

$20.00
Dry cured, applewood smoked

Bone Marrow

$24.00
Sweet onion marmalade, parsley salad

Soups & Salads

Tomato Caprese

$18.00
Beefsteak tomato, mozzarella di bufala, extra virgin olive oil, balsamic vinegar

Steakhouse Chopped

$16.00
Romaine, avocado, tomato, gorgonzola, bacon, white French dressing

Dirty Italian

$18.00
Baby gem, tomato, artichoke, salami, garbanzo, white balsamic vinaigrette

Chopped Caesar

$15.00
Romaine hearts, sourdough crouton, parmigano reggiano

Farmers Market

$15.00
Seasonal vegetables, leafy greens, riesling vinaigrette

Wedge

$16.00
Iceberg, bacon, tomato, caramelized red onion, blue cheese dressing, red wine vinaigrette

Lobster Bisque

$19.00
Maine lobster, shellfish cream, tarragon

Nicco's Chicken Soup

$17.00
4 story chicken, alphabet pasta

Entrees

USDA Prime*

The top 3% of all graded beef

Petite Filet Mignon

Lexington, Nebraska
  • 7oz. $59.00

Center Cut Bone-In Ribeye

Omaha, Nebraska
  • 14oz. $91.00

Bone-In Filet Mignon

Hastings, Nebraska
  • 14oz. $95.00

New York Strip

Aberdeen, South Dakota
  • 14oz. $60.00

Dry Aged*

Aged exclusively for nicco's in Chicago

[30-Day] Porterhouse

Aberdeen, South Dakota
  • 36oz. $150.00

[21-Day] Prime Rib

Hastings, nebraska. King cut & queen cut
  • $65.00
  • $72.00

Japanese Wagyu

Japanese Wagyu*

Hokkaido Snow | True Kobe | Olive. 3 Ounce Minimum.
  • (per ounce) $60.00

Wagyu*

American & australian

Country Fried Steak

Rosewood Farms, Ennis, Texas
  • 12oz. $80.00

Tomahawk

Westholme, North Queensland, Australia
  • 32oz. $185.00

Filet Mignon

Westholme, North Queensland, Australia
  • 10oz. $120.00

Strip Steak

Blackhawk Farms, Princeton, Kentucky
  • 16oz. $95.00

Natural & Pasture Raised

Grass Fed NY Strip*

Grass Run Farms, Greely, Colorado
  • 14oz. $80.00

Colorado Lamb Chop*

$75.00
Mosner Family Farms, Rocky Mountains, Colorado

Nicco's 28 Burger*

House blend with French fries
  • 10oz. $45.00
  • Patty
  • $15.00
  • Egg
  • $4.00
  • Bacon
  • $6.00

Veal Chop*

Mosner Family Farms, Rocky Mountains, Colorado
  • 16oz. $69.00

Spatchcock Chicken

$39.00
4 Story Farms, Amish Country, Pennsylvania

From the Sea

Our seafood is grilled over almond wood in a specially designed Mi Brasa oven

Bluefin Tuna*

$49.00
Three-pepper crusted

Dover Sole*

$79.00
Meuniere sauce

Alaskan King Crab Legs

1 lb. with drawn butter
  • MKT

Daily Catch*

Spanish Branzino & Gulf Snapper
  • MKT

Mediterranean Branzino*

$55.00
Dry aged

Faroe Island Salmon*

$45.00
Meyer lemon vinaigrette

Sides

French Fries

$12.00
Russet, spicy ketchup

Broccoli

$13.00
Grilled or steamed

Artichokes alla Romana

$15.00
Grilled, romesco sauce

Spinach

$13.00
Creamed or sautéed

Baked Yam

$12.00
Roasted, cinnamon sugar brûlée

Loaded Baked Potato

$12.00
Bacon, aged cheddar, chive, butter, sour cream

Creamed Corn

$15.00
Sweet yellow corn

Mac & Cheese

$15.00
Three-cheese gratinée

Potato Puree

$13.00
Yukon gold, french butter

Green Asparagus*

$15.00
Grilled or steamed

Tri-Color Cauliflower

$14.00
Sun-dried tomato, agrodolce

Sauces & Add Ons

Nicco's Steak Sauce

$5.00

Calabrian Chile Butter

$6.00

Truffle Butter

$6.00

Au Poivre

$6.00

Twin 3oz. Tristan Lobster Tails

$39.00

Alaskan King Crab

$22.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info

6915 S. Durango Dr.
Las Vegas, US-NV 89148
702-567-7838
Map of Nicco’s at Durango

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