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Nicco’s at Durango
6915 S. Durango Dr.
Las Vegas, US-NV 89113
Uber
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Main Menu
Easter Brunch Menu
Dessert Menu
Golden Hour Menu
Wine Dinner
Specialty Menu
Main Menu
Nicco's Prime Cuts and Fresh Fish
Frutti di Mare
Bluefin Tuna*
$28.00
Sundried tomato, ponzu
gluten-free
Yellowtail*
$25.00
Calabrian chile, white balsamic soy
Finding Nicco*
$30.00
Seared albacore, scallop, caviar black truffle vinaigrette
Snow Beef Carpaccio*
$31.00
Parmesan, smoked soy
Shrimp Cocktail*
$25.00
Cocktail sauce
gluten-free
Raw Bar
We offer a daily selection of fresh raw oysters, clams & chilled seafood
Oyster*
$25.00
gluten-free
Clams*
$25.00
gluten-free
Maine Lobster
gluten-free
- MKT
Alaskan King Crab Leg
gluten-free
- MKT
Shellfish Plateau
Shellfish Plateau*
Chef Curated Bounty Of The Ocean's Finest Shellfish & Crustaceans. Served Chilled on Ice or Grilled over Wood Fire
- Half Plate $151.00
- Full Plate $226.00
Caviar Service
Royal Kaluga*
Classic Accoutrements. Paired with Remy Martin, Louis XIII 1oz. - $240 | 2oz. - $480
- 1oz. $151.00
Golden Osetra*
Classic Accoutrements. Paired with Remy Martin, Louis XIII 1oz. - $240 | 2oz. - $480
- 1oz. $176.00
Vodka & Pearls
$33.00
Caviar bump, pomme dauphine, Nicco's house vodka
Pastas
Rigatoni alla Vodka
$28.00
Calabrian chile, san marzano tomato
Snow Beef Tortellini
$30.00
Hokkaido snow beef, green peas, red wine demi
Starters
Meatballs
$25.00
Whipped ricotta, san marzano tomatoes, sweet basil
Snow Crab Tempura
$32.00
Pickled red onions, cilantro, sweet ponzu
Braised Center Cut Short Ribs
$31.00
House demi, amarillo emulsion
Crab Cakes
$36.00
Jumbo lump crab, remoulade, meyer lemon
Thick Cut Bacon
$21.00
Dry cured, applewood smoked
gluten-free
Bone Marrow
$25.00
Sweet onion marmalade, parsley salad
Soups & Salads
Tomato Caprese
$23.00
Beefsteak tomato, mozzarella di bufala, extra virgin olive oil, balsamic vinegar
gluten-free
Steakhouse Chopped
$20.00
Romaine, avocado, tomato, gorgonzola, bacon, white french dressing
gluten-free
Dirty Italian
$20.00
Iceberg, tomato, artichoke, salami, garbanzo, roasted peppers, white balsamic vinaigrette
gluten-free
Chopped Caesar
$19.00
Romaine hearts, sourdough crouton, parmigiano reggiano
Farmers Market
$20.00
Seasonal vegetables, goat cheese, heirloom tomatoes, leafy greens, riesling vinaigrette
gluten-free
Wedge
$20.00
Iceberg, bacon, tomato, blue cheese dressing, red wine vinaigrette
gluten-free
Lobster Bisque
$20.00
Maine lobster, shellfish cream, tarragon
gluten-free
Nicco's Chicken Soup
$18.00
4 story chicken, alphabet pasta
French Onion Soup
$17.00
Gruyère cheese
USDA Prime*
The top 3% of all graded beef
Petit Filet Mignon
Lincoln, Nebraska
gluten-free
- 8oz. $68.00
Ribeye
Brandt Farms, Reedley, California
gluten-free
- 16oz. $95.00
Bone-In Filet Mignon
Hastings, Nebraska
gluten-free
- 14oz. $108.00
New York Strip
Niman Ranch, Midwestern, US
gluten-free
- 16oz. $79.00
Dry Aged*
Aged exclusively for Nicco's in Chicago
[30-Day] Porterhouse
Aberdeen, South Dakota
gluten-free
- 36oz. $202.00
[28-Day] Bone-In Ribeye*
Byars, Oklahoma, Grilled or Marinated & Seared
gluten-free
- 22oz. $102.00
[21-Day] Prime Rib
Hastings, Nebraska. English Cut Available
gluten-free
- Queen Cut 12oz. $68.00
- King Cut 16oz. $81.00
Japanese Wagyu
Japanese Wagyu*
Hokkaido Snow | True Kobe. 3 Ounce Minimum
gluten-free
- (per ounce) $63.00
Wagyu*
American & Australian
Country Fried Steak
Rosewood Farms, Ennis, Texas
- 12oz. $83.00
Tomahawk
Westholme, North Queensland, Australia
gluten-free
- 42oz. $278.00
Wagyu Filet Mignon
Mishima Ultra Reserve, Seattle, Washington
gluten-free
- 10oz. $132.00
Strip Steak
Black Hawk Farms, Princeton, Kentucky
gluten-free
- 16oz. $102.00
Natural & Pasture Raised
Grass Fed Filet Mignon*
Grass Run Farms, Greeley, Colorado
gluten-free
- 8oz. $77.00
Colorado Lamb Chop*
$78.00
Superior Farms, Colorado
gluten-free
American Bison Ribeye*
Great Range Bison, High Plains, US
gluten-free
- 16oz. $72.00
Nicco's 28 Burger*
House blend with french fries
gluten-free
- 10oz. $52.00
- Patty
- $15.00
- Egg
- $4.00
- Bacon
- $8.00
Veal Chop*
Provimi Veal, Midwest, US
gluten-free
- 16oz. $72.00
Wood Oven Roasted Chicken
$48.00
Freebird Farms, Fredericksburg, Pennsylvania, Herb Butter Jus
gluten-free
Sauces
Nicco's Steak Sauce
$5.00
vegan
Calabrian Chile Butter
$6.00
gluten-free
Truffle Butter
$6.00
gluten-free
Béarnaise
$6.00
gluten-free
Au Poivre
$6.00Chimichurri
$6.00
vegan
gluten-free
Maitre d'Butter
$6.00
gluten-free
Blue Cheese Crust
$6.00Add Ons
Twin 3oz. Tristan Lobster Tails
$39.00
gluten-free
12oz. Tristan Lobster Tails
gluten-free
- MKT
Pan Seared Scallops
$22.00
gluten-free
King Crab Oscar
$45.00
gluten-free
From the Sea
Our seafood is grilled over almond wood in a specially designed Mi Brasa oven
Bluefin Tuna*
$52.00
Pickled pear chimichurri
gluten-free
Dover Sole*
$89.00
Meunière sauce
Market*
Whole roasted spanish branzino or gulf snapper
gluten-free
- MKT
Branzino*
$58.00
Broiled, Meyer lemon
gluten-free
Alaskan King Crab Legs
1 lb. with drawn butter
gluten-free
- MKT
Faroe Island Salmon*
$59.00
Meyer lemon vinaigrette
gluten-free
Sides
French Fries
$17.00
Fresh Cut, Tallow Fried
gluten-free
Broccoli
$16.00
Honey mustard vinaigrette
gluten-free
Artichokes alla Romana
$17.00
Grilled, romesco sauce
gluten-free
Spinach
$16.00
Creamed or sautéed
gluten-free
Baked Yam
$17.00
Roasted, brown sugar brûlée
gluten-free
Loaded Baked Potato
$17.00
Bacon, aged cheddar, chive, butter, sour cream
gluten-free
Creamed Corn
$18.00
Sweet yellow corn
Mushrooms
$19.00
Spinach, pearl onion
vegan
gluten-free
Mac & Cheese
$18.00
Three-cheese gratinée
Potato Purée
$17.00
Yukon gold, french butter
gluten-free
Green Asparagus*
$18.00
Grilled or steamed
vegan
gluten-free
Hash Browns
$17.00
Creamy horseradish
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main
Kids Easter Baskets
Seafood Station
seafood on ice, colossal shrimp, center cut king crab, maine lobster, oysters on half shell, caviar blinis, himachi & tuna crudos
Bagels & Toast Bar
smoked salmon, capers, cream cheese, avocado toast, laurel chenel goat cheese toast, caviar blinis
Salads & Displays
wedge salad, hearts of palm, tomato caprese, caesar, spring salad, charcuterie & cheese board, deviled eggs, farmers market fruit, greek yogurt parfaits
Carving Board
wagyu prime rib, niman ranch rack of lamb, roasted turkey, faroe island salmon
Brunch Favorites
croissant pull aparts, pearled sugar waffles, chocolate chip pancakes, lobster benedicts, applewood bacon, breakfast sausage, turkey bacon, 6 hour corned beef hash, nicco's tater tots, white cheddar mac & cheese, seared halibut with beurre blanc & citrus supremes, roasted chicken breast, grilled vegetables
Omelet & Egg Station
organic eggs, prime rib, lobster, lump crab, applewood bacon
Desserts
ice cream & sorbet bar, crepes to order, warm cinnamon roll bar, mini pastries & cakes, fruits parfaits
& Much More…
Desserts
All Desserts - $12
Warm Butter Toffee Cake
Sour cream butter cake, toffee sauce, crème fraîche ice cream
Bomboloni
Italian donuts, assorted flavors
Strawberry Pavlova
Summer strawberries, vanilla meringue, lemon crème fraîche, strawberry coulis
Banoffee Tart
Dulce de leche, banana, mascarpone cream
Vanilla Bean Cheesecake
Tahitian vanilla bean, whipped cream
DIY Sundae
Nielsen's custard, waffle cup, toppings & sauces
18 Layer Chocolate Cake
Chocolate cake, chocolate ganache
Key Lime Pie
Classic key lime, whipped cream, raspberry dust
Coffee & Tea
White Tea
$6.00
White strawberry flowering tea
Oolong Tea
$6.00
Imperial tung ting oolong
Green Tea
$6.00
Sencha fukujyu cha, Floral jasmine
Black Tea
$6.00
Masala black tea chai, Lavender earl grey, English breakfast
Herbal Tea
$6.00
Organic vanilla rooibos, Mountain berry, Pantone color of the year classic blue, Organic peppermint leaves, Organic chamomile flowers
Lavazza Riserva
$5.00
Coffee
Lavazza Supercrema
- Single $4.00
- Double $6.00
Latte
$6.00Cappuccino
$6.00Sweet & Fortified
Icewine, Inniskillin, Vidal, Niagara Peninsula, Canada
- 2oz Pour $37.00
Sauternes, Château Gilette, Les Justices, Bordeaux, France
- 2oz Pour $19.00
Port, Taylor Fladgate, Tawny, Portugal
- 2oz Pour $15.00
Port, Dow's, Vintage, Portugal
- 2oz Pour $25.00
Madeira, Blandy's Verdelho, Colheita, Portugal
- 2oz Pour $18.00
Desserts Cocktails
Elixir of Life
$19.00
Dark chocolate tequila espresso martini. With hints of cinnamon & vanilla. Cacao nib herradura reposado tequila, avua amburana cachaca, mr. black coffee, oloroso sherry, espresso, vanilla, cinnamon
Princess Mary #2
$19.00
Creamy banana & cereal white chocolate sipper. Barley tea hennessy cognac, licor 43, white crème de cacao, spiced banana, cream, nutmeg
Cordials
Amaretto di Saronno
$14.00Baileys
$14.00Bénédictine
$14.00Chartreuse Green
$17.00Chartreuse V.E.P. Green
$47.00Chartreuse V.E.P. Yellow
$28.00Chartreuse Yellow
$17.00Drambuie
$16.00Grand Marnier
$16.00Grand Marnier Quintessence
$160.00Licor 43
$14.00Romana Sambuca
$14.00Bar Snacks
Hand Cut Chips & Dip
$11.00
Chesapeake bay spice, blue crab ranch dip
gluten-free
Nicco's Giardiniera
$10.00
Seasonal hummus of the day, pickled vegetables, spicy olives
vegan
gluten-free
Chef's Ceviche
$14.00
Chef selection of fresh fish, serrano, pico, corn chips
gluten-free
Prime Rib Poutine
$15.00
House made fries, prime rib, rosemary gravy, white cheddar
gluten-free
Burrata
$14.00
Hazelnut pesto, grilled sourdough, pickled tomato
Nicco's Onion Rings
$12.00
Sweet onion tempura, calabrian chili ranch
vegan
Fritto Misto
$15.00
Shrimp, cauliflower, piquillo, lemon, olive & caper salt
Oysters Rockefeller
$15.00
Daily selection, creamed spinach, bacon, bearnaise
Chicken Wings
$14.00
Confit wings, smoky pepper dry rub, lemon, good ranch
Highballs
$10
Nicco's Collins
London dry gin, lemon, elderflower, tonic water
Spanish Cobbler
Manzanilla & fino sherry, lemon, orange, mint
Italian Sipper
Vodka, aperol, lemon, cucumber, fever-tree club soda
Spicy Paloma
Tequila blanco, lime, grapefruit, habanero, tajín, fever-tree sparkling grapefruit
Appetizer
Welcome Bite
Pommes Dauphine, Caviar, Crème Fraiche, Preserved Lemon, Chive. || Wine Pairing: Krug, Grande Cuvée, Champagne
1st Course
Langoustine Tartare
Citrus, Popcorn Crumble, Brown Butter. || Wine Pairing: 2023 Far Niente, Napa Valley, Chardonnay
2nd Course
Charred Celeriac Steak
Duxelles, Black Truffle Vinaigrette, Mache. || Wine Pairing: 2023 EnRoute, Les Pommiers, Russian River Valley, Pinot Noir
3rd Course
Smoked Foie Gras
Grilled Brioche, Black Cherry BBQ Sauce, Fleur de Sel. || Wine Pairing 1: 2019 Far Niente, Cave Collection, Napa Valley, Cabernet Sauvignon. || Wine Pairing 2: 2017 Nickel & Nickel, DeCarle Vineyard, Napa Valley, Cabernet Sauvignon 1.5L