X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

Nicco’s at Durango

Call Menu Info
6915 S. Durango Dr.
Las Vegas, US-NV 89148
Uber
MORE PHOTOS
more menus
Main Menu
Thanksgiving Menu
Dessert Menu
Golden Hour Menu

Main Menu

Nicco's Prime Cuts and Fresh Fish

Frutti di Mare

Bluefin Tuna*

$27.00
Sundried tomato, ponzu

Yellowtail*

$24.00
Calabrian chile, white balsamic soy

Finding Nicco*

$29.00
Seared albacore, scallop, caviar black truffle vinaigrette

Snow Beef Carpaccio*

$30.00
Parmesan, smoked soy

Shrimp Cocktail*

$23.00
Cocktail sauce

Raw Bar

We offer a daily selection of fresh raw oysters, clams & chilled seafood

Oyster*

$23.00

Clams*

$23.00

Maine Lobster

  • MKT

Alaskan King Crab Leg

  • MKT

Shellfish Plateau

Shellfish Plateau*

Chef Curated Bounty Of The Ocean's Finest Shellfish & Crustaceans. Served Chilled on Ice or Grilled over Wood Fire
  • Half Plate $150.00
  • Full Plate $225.00

Caviar Service

Royal Kaluga*

Classic Accoutrements. Paired with Remy Martin, Louis XIII 1oz. - $240 | 2oz. - $480
  • 1oz. $150.00

Golden Osetra*

Classic Accoutrements. Paired with Remy Martin, Louis XIII 1oz. - $240 | 2oz. - $480
  • 1oz. $175.00

Vodka & Pearls

$32.00
Caviar bump with nicco's house vodka

Pastas

Rigatoni alla Vodka

$27.00
Calabrian chile, san marzano tomato

Snow Beef Tortellini

$29.00
Hokkaido snow beef, green peas, red wine demi

Starters

Meatballs

$24.00
Whipped ricotta, san marzano tomatoes, sweet basil

Snow Crab Tempura

$31.00
Pickled red onions, cilantro, sweet ponzu

Braised Center Cut Short Ribs

$30.00
House demi, amarillo emulsion

Crab Cakes

$35.00
Jumbo lump crab, remoulade, meyer lemon

Thick Cut Bacon

$20.00
Dry cured, applewood smoked

Bone Marrow

$24.00
Sweet onion marmalade, parsley salad

Soups & Salads

Tomato Caprese

$18.00
Beefsteak tomato, mozzarella di bufala, extra virgin olive oil, balsamic vinegar

Steakhouse Chopped

$16.00
Romaine, avocado, tomato, gorgonzola, bacon, white french dressing

Dirty Italian

$18.00
Iceberg, tomato, artichoke, salami, garbanzo, roasted peppers, white balsamic vinaigrette

Chopped Caesar

$15.00
Romaine hearts, sourdough crouton, parmigano reggiano

Farmers Market

$15.00
Seasonal vegetables, goat cheese, heirloom tomatoes, leafy greens, riesling vinaigrette

Wedge

$16.00
Iceberg, bacon, tomato, blue cheese dressing, red wine vinaigrette

Lobster Bisque

$19.00
Maine lobster, shellfish cream, tarragon

Nicco's Chicken Soup

$17.00
4 story chicken, alphabet pasta

French Onion Soup

$16.00
Gruyère cheese

Entrees

USDA Prime*

The top 3% of all graded beef

Petite Filet Mignon

Lexington, Nebraska
  • 7oz. $59.00

Ribeye

Brandt Farms, Reedley, California
  • 16oz. $95.00

Bone-In Filet Mignon

Hastings, Nebraska
  • 14oz. $95.00

New York Strip

Aberdeen, South Dakota
  • 14oz. $65.00

Dry Aged*

Aged exclusively for Nicco's in Chicago

[30-Day] Porterhouse

Aberdeen, South Dakota
  • 36oz. $150.00

[21-Day] Prime Rib

Hastings, Nebraska. King cut & queen cut
  • $72.00
  • $65.00

Japanese Wagyu

Japanese Wagyu*

Hokkaido Snow | True Kobe. 3 Ounce Minimum
  • (per ounce) $60.00

Wagyu*

American & Australian

Country Fried Steak

Rosewood Farms, Ennis, Texas
  • 12oz. $80.00

Tomahawk

Westholme, North Queensland, Australia
  • 32oz. $195.00

Citrus-Fed Filet Mignon

Sir Harry Farm, Queensland, Australia
  • 10oz. $120.00

Strip Steak

Blackhawk Farms, Princeton, Kentucky
  • 16oz. $95.00

Natural & Pasture Raised

Grass Fed Filet Mignon*

100% USDA Prime, Grass Run Farms, Greely, Colorado
  • 7oz. $60.00

Colorado Lamb Chop*

$75.00
Mosner Family Farms, Rocky Mountains, Colorado

Nicco's 28 Burger*

House blend with french fries
  • 10oz. $49.00
  • Patty
  • $15.00
  • Egg
  • $4.00
  • Bacon
  • $8.00

Veal Chop*

Mosner Family Farms, Rocky Mountains, Colorado
  • 16oz. $69.00

Wood Oven Roasted Chicken

$39.00
4 Story Farms, Amish Country, Pennsylvania, Herb Butter Jus

Sauces

Nicco's Steak Sauce

$5.00

Calabrian Chile Butter

$6.00

Truffle Butter

$6.00

Béarnaise

$6.00

Au Poivre

$6.00

Chimichurri

$6.00

Maitre d'Butter

$6.00

Blue Cheese Crust

$6.00

Add Ons

Twin 3oz. Tristan Lobster Tails

$39.00

12oz. Tristan Lobster Tails

  • MKT

Pan Seared Scallops

$22.00

King Crab Oscar

$45.00

From the Sea

Our seafood is grilled over almond wood in a specially designed Mi Brasa oven

Bluefin Tuna*

$49.00
Pickled pear chimichurri

Dover Sole*

$79.00
Meuniere sauce

Alaskan King Crab Legs

1 lb. with drawn butter
  • MKT

Market*

Snapper, branzino
  • MKT

Mediterranean Branzino*

$56.00
Dry aged

Faroe Island Salmon*

$45.00
Meyer lemon vinaigrette

Sides

French Fries

$12.00
Russet, spicy ketchup

Broccoli

$13.00
Honey mustard vinaigrette

Artichokes alla Romana

$15.00
Grilled, romesco sauce

Spinach

$13.00
Creamed or sautéed

Baked Yam

$12.00
Roasted, cinnamon sugar brûlée

Loaded Baked Potato

$12.00
Bacon, aged cheddar, chive, butter, sour cream

Creamed Corn

$15.00
Sweet yellow corn

Mushrooms

$13.00
Spinach, pearl onion

Mac & Cheese

$15.00
Three-cheese gratinée

Potato Puree

$13.00
Yukon gold, french butter

Green Asparagus*

$15.00
Grilled or steamed

Hash Browns

$14.00
Creamy horseradish
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

6915 S. Durango Dr.
Las Vegas, US-NV 89148
702-567-7838
Map of Nicco’s at Durango

See Us On

Yelp