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Niblick and Greene's
7535 Falcon Crest Dr Ste 100
Redmond, OR 97756
Uber
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Main Menu
Brassie's Bar Menu
Brassie's Bar Specials
Brassie's After Dark Menu
Main Menu
Appetizers
Steak Fingers
Charbroiled flat-iron steak cuts served with garlic-seasoned drawn butter and garlic bread
Hummus Plate
Classic hummus served with pita bread, fresh veggies, and Kalamata olives
Coconut Shrimp
Six prawns breaded with coconut and served with our sweet and sour sauce
Oregon Potato Skins
Oregon potato skins with Tillamook cheddar cheese, bacon bits and chives; served w/ sour cream
Gourmet Battered Onion Rings
Thick cut onions served hot and crispy with salsa
Antipasto Skewers
Mozzarella, sun dried tomato, artichoke heart, and Kalamata olives. Served with pita bread and hummus
Salads
The Niblick Cobb Salad
Grilled chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens
Caesar Salad
Classic Caesar salad with romaine, Parmesan, and croutons. Add Oregon bay shrimp, chicken, or salmon
Tumalo Steak Salad
An 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and cucumber
Taco Salad
A crisp tortilla shell filled with fresh salad greens, spicy ground beef, Tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special Fiesta dressing
Chef Salad
Ham, turkey, shredded cheddar and Jack cheeses, tomato, red onion, and sliced egg on top of mixed greens. Your choice of dressing
Chicken
Entrees served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries
Hazelnut Chicken
Chicken breast encrusted with Oregon hazelnuts. Topped with a light honey-rosemary sauce
Hazelnut Chicken
Sautéed chicken breast with mushrooms, garlic, artichoke hearts, and bay shrimp in a light cream sauce
Chicken Bow Tie Pasta
Tender chicken and sun-dried tomato tossed with bow tie pasta and a pesto cream sauce
Steaks
Entrees served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries. Try a steak topper: bleu cheese, sauteed onions and / or sauteed mushrooms (additional charge)
Rib Eye Steak
14 oz. from the heart of the prime rib. Marbled for great flavor
Carpenter's Rib Eye
14 oz. Rib Eye steak topped with spicy rock shrimp
Flat Iron Steak
8 oz. blade-cut choice steak charbroiled to perfection
New York Strip Steak
12 oz choice steak from the strip loin
Seafood
Entrees served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries
Charbroiled Salmon
8 oz fillet of charbroiled salmon served with tarragon butter
Ruby Red Trout
Idaho trout, pan fried and served with sliced almonds and Mandarin orange
Shrimp and Scallops
Jumbo tiger prawns and sea scallops sauteed in a light butter, garlic, and white wine sauce
Desserts
N&G Famous Mud Pie
Made in-house with Moose Tracks and Kona coffee ice creams, an Oreo crust. Topped with whipped cream, caramel and chocolate sauces, and slivered almonds
Chocolate Torte
Dense, rich chocolate torte drizzled with marshmallow sauce
New York Cheesecake
Ask your server for topping recommendations
Carrot Cake
Three layers of delicious – at least it sounds healthy!
Ice Cream Sundae
Vanilla Ice cream topped with whip cream and your choice of chocolate, strawberry, caramel, butterscotch or marshmallow sauce
Appetizers
Potato Skins
Oregon potato skins with Tillamook cheddar cheese, bacon bits and chives; served w/ sour cream
Hummus Plate
Classic hummus served with pita bread, fresh veggies, and Kalamata olives
Nacho Grande
Tortilla chips piled high with spicy ground beef, Tillamook cheddar and pepper jack cheeses, onions, tomatoes, olives, guacamole, and sour cream
Stuffed Mushrooms
Large mushrooms stuffed with cream cheese, diced green chilies, and bay shrimp, and served with garlic bread
Steak Fingers
Charbroiled flat-iron steak cuts served to order with garlic-seasoned drawn butter and garlic bread
Antipasto Skewers
Mozzarella, sun dried tomato, artichoke heart, and Kalamata olives. Served with pita bread and hummus
Gourmet Onion Rings
Thick cut onions served hot and crispy with salsa
Coconut Shrimp
Six prawns breaded with coconut and served with our sweet and sour sauce
Burgers
Choice of ciabatta roll or hamburger bun served with choice of steak fries, potato salad, or fresh veggies. All of our patties are 1/2 lb of Pacific Northwest fresh ground chuck. Can be substituted with a chicken breast or veggie burger for an additional charge
Niblick's Classic Burger
Swiss & cheddar, lettuce, tomato, red onion and pickle
Bacon Cheddar Burger
Half pounder topped with ccrisp bacon and shredded Tillamook cheddar
Mushroom Swiss Burger
Served with sauteed mushrooms and Swiss cheese
Mr. Bleu
The Classic Burger with melted bleu cheese
Bare Essentials
An 8 oz burger patty served with a side of sliced tomatoes and cottage cheese
Sandwedges
Served with steak fries, potato salad, or fresh veggies
American Dip
Mounds of sliced roast beef on a Hoagie roll, served with au jus
Hot Pastrami
Hot pastrami on grilled French roll with melted Swiss cheese, lettuce, tomato, and onion
Hot Pastrami
Half-pound burger on grilled rye, with pepper jack cheese and grilled onions
Chicken Caesar Wrap
Grilled chicken breast, crisp romaine and Parmesan cheese
Cold Turkey, Roast Beef or Ham
Served with lettuce, tomato, onion, mayo, and mustard, on your choice of bread
Salads
Tumalo Steak Salad
An 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and cucumber
Cobb Salad
Grilled chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens
Taco Salad
A crisp tortilla shell filled with fresh salad greens, spicy ground beef, Tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special Fiesta dressing
Caesar Salad
The Classic! Add Oregon bay shrimp, chicken, or salmon
Chef Salad
Ham, turkey, shredded cheddar and Jack cheese, tomato, red onion, boiled egg on top of fresh mixed greens and your choice of dressing
Weekday Bar Specials
Served 4 pm until 9 pm while they last
Monday: Slider Special w/ Fries
$6.95
Our chef's choice of (3) mini sliders served with skinny fries
Tuesdays: Chicken Dinner
$8.95
Half of a roasted chicken served with a side salad
Wednesdays: Salad Night
Take $3 off any of our delicious salads
- Varies
Thursdays: Spaghetti and Meatballs
$7.95
Served with garlic toast
- Add a Side Salad
- $2.00
Fridays: Fish 'N Chips
$8.95
Cod fillets hand dipped in our signature deschutes black butte porter batter. Served with fries. Come early, as these regularly sell out!
Happy Hour Specials
Served 4 pm to 6 pm daily
Spicy Beef Super Nachos
$6.95
Tortilla chips piled high with spicy beef, tillamook cheddar and pepper jack, onions, tomatoes, olives, guacamole, and sour cream
Potato Skins
$5.95
Potato skins with tillamook cheddar cheese, bacon bits and chives; served w/ sour cream
Hummus Plate
$6.95
Classic hummus served with pita bread, fresh veggies, and kalamata olives
House Made Chips with Salsa
$2.95Gourmet Onion Rings
$5.95
Thick cut onions served hot and crispy with salsa
Tabasco Chicken Wings
$5.95
Spicy and delicious! Served with a side of our house bleu cheese dressing
Main
Potato Skins
Oregon potato skins with Tillamook cheddar cheese, bacon bits and chives; served w/ sour cream
Gourmet Battered Onion Rings
Thick cut onions served hot and crispy with salsa
Coconut Shrimp
Six prawns breaded with coconut and served with our sweet and sour sauce
Tabasco Chicken Wings
Spicy and delicious! Served with a side of our house bleu cheese dressing
Vegetable Pot Stickers
Vegetable-filled pot stickers served with Thai peanut sauce and sweet chili sauce
Popcorn Shrimp
Half-pound of flash fried shrimp served with tangy cocktail sauce
Browse Nearby
General Info
About Us
Niblick and Greene’s restaurant, located in Eagle Crest Resort's clock tower building, offers the best Central Oregon dining experience, with favorites such as prime rib, seafood, steaks, pasta and much more. After a round of golf, you can grab a burger or salad in our golf-themed pub, which offers a full bar and live entertainment on the weekends.