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Nhu Lan Bakery
2612 W Lawrence Ave
Chicago, IL 60625
Uber
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Main Menu
Fresh Fruit Smoothies
With Tapioca Pearls
Avocado
$3.50Mango
$3.50Strawberry
$3.50Orange
$3.50Banana
$3.50Papaya
$3.50Ly-Chee
$3.50Watermelon
$3.50Pennywort
$3.50Coffee
$3.50Cantaloupe
$3.50Longan
$3.50Taro
$3.50Mango - Lychee
$3.50Coconut - Banana
$3.50Coconut - Taro
$3.50Coconut - Pineapple
$3.50Kiwi - Strawberry
$3.50Red Beans - Coconut
$3.50Mung Beans - Coconut
$3.50Pennywort - Beans - Coconut
$3.50Vietnamese Sub Sandwiches
Nhu Lan - Dac Biet
$3.50
nhu lan special (ham, headcheese, pate, pork rolls)
Ate - Jambon - Chia
$3.50
combo pate, ham, pork rolls
Ga
$3.50
chicken (lemongrass chicken)
Thit Nuong
$3.50
grilled pork lemongrass grilled pork
Ba Roi - Pate - Cha
$3.50
seasoning pork belly-pate-pork rolls
Xiu Mai
$3.50
meatballs meatballs in tomato sauce
Bi Chay
$3.50
veggie classic tofu, carrot, taro-potato
Thit Nguoi
$2.95
original sandwich ham, head cheese, pate
Pate - Cha
$2.95
pate & pork rolls pork rolls, pate
Tofu Xa Ot Chay
$3.50
veggie lemongrass tofu
Tofu Xao Gung
$3.50
veggie ginger tofu
Pate & Ham Chay
$3.50
veggie pate & ham
Chao Tom
$3.95
sugarcane shrimp
Bi(Man)
$3.50
shredded pork
Ca Moi
$3.50Pate Ham Eggs
$3.75Browse Nearby
General Info
Hours
Monday:
8:00am - 7:00pm
Tuesday:
Closed
Wednesday:
8:00am - 7:00pm
Thursday:
8:00am - 7:00pm
Friday:
8:00am - 7:00pm
Saturday:
7:30am - 7:00pm
Sunday:
7:30am - 7:00pm
About Us
Nhu Lan’s Bakery located in Lincoln Square. We presented to you the best “Banh mi” or simply mean “bread”. How do we make these “hard to find in Chicago?” said Steve Dolinsky of ABC7 NEWS team.
Everything is FRESH! TASTY! and DELICIOUS! We put our heart into making these breads and enjoy the smile in our customer’s face when they take a bite at our famous “Banh mi”.
We learn baking and a lot of things from France and we mix together with Vietnamese ingredients so we make it a very unique bread.
The homemade dough is proofed on site, then scored with a knife to give each loaf that trademark split down the middle. Each giant rack holds 450 small loaves and they are placed into giant custom ovens all at once, set onto a track across the top of the oven. Once inside, they bake at 400 degrees for about 20 minutes, constantly spinning on the giant racks to aerate and bake each loaf evenly.