feuille de brick stuffed with feta, manchego cheese, mint
Chicken Shawarma
$8.00
mini pita pocket with chicken, garlic whip, sumac, pickled cucumber
Arnabeet
$8.00
lightly fried cauliflower with tahini sauce
Fatayer
$8.00
spinach pie with lemon, sumac, pine nuts
Fatteh
$9.00
eggplant, pine nuts, yogurt, garlic, chick peas, cilantro, pita
Lahmajeen
$8.00
thin pita bread topped with lamb, tomato, parsley
Falafel
$8.00
croquettes of fava bean, chick pea, & cilantro with tahini sauce
Makanek
$9.00
lebanese style beef and lamb sausage, olive oil, lemon
Gambas Al Ajillo Con Tomate
$12.00
sauteed atlantic shrimp, tomato, garlic concasse
Charcoal Grill
served with garlic whip and guest's choice of batata harra, arugula salad, almond rice, or eggplant puree
Mixed Grill
combination of chicken shish taouk, beef kebab, & kafta
$30.00
Add A Neyla Lamb Chop To Your Mixed Grill$8.00
Chicken Shish Taouk
$22.00
chicken kebob, garlic, lemon
Beef Kebab
$24.00
filet mignon, garlic, roasted red pepper, onion
Beef Kafta
$20.00
ground beef &lamb, onion, parsley, mint
Neyla Lamb Chops
$32.00
marinated in lemon, harissa, mint, olive oil
Jumbo Shrimp Kebab
$26.00
lemon, oregano, olive oil
Branzino - Choice Of Either
$28.00
olive oil, oregano, lemon juice marinade or spicy tomato reduction
Vegetable Kebab
$18.00
zucchini, tomato, asparagus, squash, tofu
To Share
Lebanese Tasting
$25.00
aromatic, lavish and exotic tastings of hommus, baba ghannoug, tabbouleh, warak enab, rakayek bil jibneh, meat kibbeh, & chicken shawarma ideal for two
Mezza
(bountiful journey) hommus, baba ghannoug, tabbouleh, rakayek bil jibneh, warak enab,fattoush,fatayer
A treat for the Senses and Social Graces, Neyla’s food melds the best of all Mediterranean cultures. Inspired by Romanesque Mediterranean villas, and influenced by the myriad peoples who settled in that wondrous part of the world, Neyla is a delightful mix of exotic cultures, inspired in the homes, hearths and taverns of the rugged land known first as Phoenicia, then the Ottoman Empire, and later the Republic of Lebanon. From nomadic Arab tribes, Ottoman Turks, Egyptians, Greek and French rulers, Neyla's food melds the best of all the Mediterranean cultures.Renowned Lebanese mezzas tell the tongue a story of four thousand years of culinary history. Vegetables, salads, grilled meats and fish are set off by light, and subtly spiced sauces. Coriander, cinnamon, basil, thyme, Turkish pastries, coffee with cardamom enrich the cuisine and speak to its heritage.Her hospitality is bred from rich ancient traditions. Knowledgeable servers will guide you through her many offerings and take satisfaction in making your experience an event and a pleasure.