a favorite here mushroom caps filled with a casino style crabmeat stuffing & topped with a hollandaise.
cream, cheddar and romano cheeses blended with fresh crab meat and artichoke hearts, baked and served with old bay baguettes topped with salsa and green onions. enough for two people.
Old Bay Crab Teasers
tasty deep-fried crab balls served with old bay tarter sauce.
Steamed Little Neck Clams
one pound 17 to 22 clams, with melted butter & clam broth.
try something different! breaded and spiced up a notch with our homemade sauerkraut and corned beef.
Loaded Potato Pancakes
potato pancakes, filled with sour cream and topped with melted cheddar cheese, bacon & green onions.
Mixed Wurst Grill
a sampling of sliced bock, knock & bratwurst with sauteed onions and apples.
Buffalo Wings (hot & Spicy)
served with carrots and celery sticks.
Garlic Little Neck Clams
sauteed in a white wine garlic sauce with crushed red pepper.
potato & cheese filled pasta pockets, sauteed with onions and accompanied with a side of sour cream.
served with sour cream & apple sauce.
Pierogie Special Of Day
ask server for details.
a basket full. hand cut served with garlic mayo.
bring in the competition! ours in the best.
Large Bowl For$4.50
French Onion Soup
sautéed onions simmered in a hearty beef broth. topped with provolone and romano cheeses and baked to a golden crust.
served with a choice of honey mustard, poppy seed or creamy italian dressing.
New York Strip Steak
center cut. we simply charbroil to release all the flavor, then serve sizzling, accompanied by a baked potato.
this 8-oz. filet will practically melt in your mouth. served with a baked potato, vegetable and your choice of steak topping. bernaise, burgundy mushroom or j.d. peppercorn sauce.
a 4-oz filet mignon served along with a homemade crab cake. the filet is topped with a béarnaise, and the crab cake is topped with an old bay remoulade. each served upon a toasted english muffin, with a baked potato and vegetable.
A Larger 8.oz Filet Add$8.00
Home Made Crab Cake
“a favorite here.” fired golden brown and served with house-cut fries and creamy coleslaw.
Fresh From The Sea
ask your server for current selection.
traditional breaded veal cutlet with lemon.
Schnitzel A La Holstein
traditional breaded veal cutlet with a fried egg, anchovies, and capers on top.
tender veal cutlet breaded lightly and topped with sour cream, red and black caviar and sliced tomato.
tender pork cutlet, swirled in a robust pork sauce with sour cream, bacon and sweet onions.
Zigeuner (gypsy) Schnitzel
breaded pork cutlet topped with a spicy pepper and onion sauce.
a breaded pork cutlet, with bell peppers and sweet onions, simmered in a rich hunter style sauce.
breaded pork cutlet topped with a horseradish pork cream sauce.
Drunken Barvarian Chicken Schnitzel
smothered in a riesling wine sauce and herbs. may be ordered without breading.
Blauer Engel (blue-angel) Schnitzel
breaded chicken cutlet topped with black forest ham and muenster cheese. may be ordered without breading.
a hearty german dish of roast pork loin with schweine gravy, served with potato pancakes and sauerkraut.
two half-pound char-broiled smoked pork chops, served with braised red cabbage and potato pancakes.
tender eye roast of beef marinated in wine vinegar and spices, topped with a tangy brown gravy and served with red cabbage and spatzle.
edith's specialty, german meatballs, served over spatzle and pork gravy, accompanied with today's vegetable.
the finest bavarian style knockwurst and bockwurst served with potato pancakes and sauerkraut.
knockwurst, bratwurst and a smoked pork chop, served with braised red cabbage, potato pancakes and sauerkraut.
Charbroiled Tavern Burger
simply delicious! cooked to liking.
Old Philadelphia Burger
charbroiled and topped with cheddar and bacon.
topped with swiss cheese and sautéed mushrooms.
Veggie Burger Or Spicy Bean Burger
a healthy alternative with all the sides.
topped with sauteed onions and roasted red peppers.
Crab Cake Sandwich
served on a toasted english muffin with shredded lettuce & topped off with an old bay remoulade sauce.
our chef’s german specialty. served over spatzle and pork gravy.
The Best Of The Wurst
your choice of knock, bock or bratwurst served on a roll with curry sauce on the side, and kraut and potato pancakes.
Single Crab Cake Platter
our homemade crab cake fried golden. served with fries and coleslaw.
lightly breaded and served with tangy bbq sauce, fries, and creamy coleslaw.
Home Style Flat Breads
Flatbread Of The Day
baked to a crisp, nine inches round. vegetarian also available. enough for 2 to share as appetizer.
this flatbread is topped with lean corn beef, sauerkraut, russian dressing, swiss and mozzarella cheeses.