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New York
403 Highway 6
Sugar Land, TX 77478
Uber
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Main Menu
Appetizers
Pomodoro Bruschetta
$5.95
toasted tuscany bread topped with extra virgin olive oil, roma tomatoes, fresh garlic, sauteed spinach and romano cheese
Traditional Garlic Bread
- $2.95
- With Cheese $4.95
Calamari Fritti
$8.95
crispy calamari lightly dusted with seasoned flour and fried to a tender, crisp, golden brown, served with marinara sauce
Mozzarella Fritti
fresh cut mozzarella lightly battered and fried to a golden brown, served with marinara sauce
- 8 Pieces $7.95
Wings Fra Diavolo
$7.95
spicy jumbo wings (10) served with ranch dressing and celery sticks
Zuppa
All Soups Are Homemade And Are Served With Homemade Bread
Minestrone Soup
minestrone soup
fresh garden vegetables and cannellini beans served in a light tomato broth
- Small $4.95
- Large $5.95
Tortellini Brodo
tortellini brodo
cheese tortellini, chicken, fresh spinach and roma tomatoes
- Small $4.95
- Large $5.95
New England Clam Chowder
homemade traditional chowder
- Small $4.95
- Large $5.95
Tomato Basil Soup
tomato basil soup
roasted roma tomatoes and basil in a creamy tomato bisque
- Small $4.95
- Large $5.95
Soup & Bruschetta
$7.95
your choice of a cup of soup and our pomodoro bruschetta
Insalata
Dressings: Bleu Cheese, Ranch, Pomegranate, Balsamic Vinaigrette.add Chicken Or Shrimp To Any Salad For $2.00
House Salad
romaine lettuce, red onion, bell pepper, sliced cucumber, olives, roma tomatoes and red cabbage
- Small $3.95
- Large $6.95
Greek Salad
romaine lettuce served with feta cheese and garden vegetables
- Small $4.95
- Large $7.95
Caesar Salad
romaine lettuce tossed in our homemade caesar dressing
- Small $4.95
- Large $7.95
Antipasto Salad
$9.95
prosciutto, genoa salami, pepperoni, provolone cheese, fresh mozzarella, mortadella ham, romaine lettuce and fresh vegetables served with our house balsamic vinaigrette
Mediterranean Salad
romaine lettuce, garden vegetables, pine nuts, sun dried tomatoes, artichoke hearts and gorgonzola cheese served w/ balsamic house dressing
- Small $5.95
- Large $8.95
Russo's Neapolitan Pizza
Extra Thin Crust Pizza, Neapolitan Style
Greenwich Village
$12.95
fresh garlic, extra virgin olive oil, fresh spinach, roma tomatoes, kalamata olives and feta cheese
Paisano
$12.95
extra virgin olive oil, pepperoni, sliced italian sausage, red onions, roasted peppers and fresh garlic
Andreas Specialty
$12.95
grilled chicken, prosciutto di parma, fresh spinach and roma tomatoes lightly decorated with gorgonzola cheese
Soho
$12.95
fresh homemade pizza sauce, mozzarella and your choice of any three toppings
Sandwiches
Pizzotto Bread Is A Thin And Crispy Italian Flatbread Flavored With Extra Virgin Olive Oil. All Pizzottos Are A Half Sandwich And Served With A Small House Salad. Other Sandwiches Are Served On French Bread.
Meatball Parmigiana Sandwich
$7.95
homemade italian meatballs with meat sauce and mozzarella
Chicken Portobello Pizzotto
$8.95
fresh grilled chicken, sauteed spinach, portobello mushrooms and mozzarella
Chicken Parmigiana Sandwich
$7.95
breaded chicken breast, marinara sauce, basil and mozzarella
Eggplant Parmigiana Sandwich
$7.95
eggplant with marinara sauce and mozzarella cheese
Caprese Pizzotto
$7.95
thinly sliced fresh mozzarella, basil, red onions, roma tomatoes and extra virgin olive oil
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General Info
Cuisine
Pizza
About Us
The Russo family opened "Russo's Italian Restaurant" in 1978 after moving from New York to Texas. Russo's Italian Restaurant was a fine dining establishment that used recipes passed down through generations from the Russo family.Anthony Russo is a first generation Italian. Both parents immigrated from Sicily and Naples, Italy, to New York in 1962. At the early age of 12, Anthony spent a lot of time with his family and other influential Italian chefs in the kitchen learning how to prepare fine Italian meals and New York style pizza. His dad's phrase was: "If you can't make it fresh, don't serve it!". In the early 90's, Anthony opened up his first restaurant in Clear Lake, Texas called "Anthony's Pizzeria". Anthony's goal was to bring the real New York style pizza down to the Texas marketplace. He knew that great New York style pizza could be made anywhere by using quality ingredients, his family recipes, and a whole lot of passion..