jumbo mushrooms stuffed with seasoned beef stuffing and mozz cheese.
Grilled Portabello Mushrooms
$7.95
portabello marinated then grilled, served on a bed of spinach topped with provolone.
Proscuitto & Roasted Peppers
$7.95
italian proscuitto with garlic seasoned roasted peppers.
Fried Calamari
$7.95
dusted in seasoned flour, deep fried with cocktail sauce.
Soups
Homemade Chicken
Bowl$3.95
Cup$2.95
Soup Du Jour
Bowl$3.95
Cup$2.95
Chili Con Carne
Bowl$3.95
Cup$2.95
Pasta Fagioli
Bowl$3.95
Cup$2.95
Salads
crumbly blue $0.75, add'l dressings $0.75.
Chef Salad
$4.95
iceberg lettuce served with fresh vegetables and choice of dressing.
Antipasto Salad
$7.95
iceberg lettuce with salami, provolone, olives, roasted peppers, pepperoni and cappicola.
Julienne Salad
$7.95
julienne sliced ham, turkey, salami, american cheese, tomatoes, onions, croutons, and egg.
Chicken Caesar Salad
$7.95
romaine lettuce in a traditional parisian cheese dressing topped with marinated grilled chicken breast and croutons.
Chicken Lebanese Salad
$7.95
romaine lettuce tossed with tomato, bermuda onion and croutons topped with marinated chicken then finished in a balsamic vinegar dressing.
Dinner Entrees
served with salad and pasta or vegetable.
Grilled London Broil
$13.95
tender, marinated beef flanks grilled to perfection, thinly sliced, then topped with a mushroom garlic chianti wine sauce.
Chicken Marsala
$13.95
boneless chicken breast sauteed with mushrooms, then finished in a marsala wine sauce.
Chicken Cordon Bleu
$13.95
boneless chicken breast stuffed with ham and swiss cheese, breaded then baked, topped with supreme sauce.
Veal Rolotini
$16.95
tender, plump veal wrapped with proscuitto, then stuffed with broccoli and mozzarella cheese, finished in a mushroom sherry wine sauce with a hint of marinara.
Veal Piccata
$16.95
tender veal stuffed with mushrooms and sweet peas, then finished in a lemon dijon sauce.
Hot Sandwiches
a-1 steak sauce $1.00
Fish Sandwich
$5.99
Haddock On A Roll With Fries$6.99
Italian Spiedes
$7.95
tender chunks of beef marinated, then grilled w/onions, peppers & cheese on a toasted roll.
Baked Cold Cuts
$5.95
baked salami, cappicola, pepperoni, lettuce and tomato on a hoagie roll.
Meatball Sub
$5.95
With Cheese Add'l$0.50
Sausage Sub
$5.95
Ny Strip
$10.95
open faced 8oz ny strip on garlic toast au mjus w/fries.