Colossals with garlic butter, parmesan and bread crumbs
Colossal Lump Crab Cocktail
$27.00
Cocktail or remoulade sauce
Classic Shellfish Bisque
$15.00
Carpaccio*
$22.50
Prime beef tenderloin, capers, parmesan, arugula
Seafood Platter*
Create your own selection of colossal shrimp, jumbo crabmeat, oysters, crispy lobster tail and shellfish bisque. Stone crabs available in season
A.Q.
Stone Crabs
October 15 – May 1
A.Q.
Usda Prime-Only Steaks*
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior. Accompaniments: Oscar $18, Garlic Shrimp $12, Crispy Lobster Tail A.Q., Bearnaise $4
Petite New York Strip - 10 Oz.
$53.00
Bone-In Filet - 16 Oz.
$105.00
Petite Filet - 8 Oz. Barrel Cut
$59.00
Chopped Steak of Prime, Aged Beef
$33.00
Topped with sautéed onions
Center Cut Filet - 12 Oz. Barrel Cut
$78.00
Bone-In Ribeye - 22 Oz.
$86.00
New York Strip - 16 Oz.
$73.00
Delmonico - 12 Oz.
$58.00
Cajun style or broiled
Director's Cuts
Porterhouse
$140.00
(for two) 40 Oz.
Tomahawk Ribeye
$145.00
(for two) 40 Oz.
Wagyu Manhattan
$72.00
10 oz. BMS 8+ (Mishima Ranch USA)
Entrees
Lamb Chops*
$61.00
Two 10 Oz.
Double Rib Veal Chop* - 16 Oz.
$59.00
Garlic Chicken
$33.00
White wine, garlic, fresh herbs
Redfish Amandine*
$41.00
Jumbo crab, toasted almonds, brown butter
Crab Cakes
$52.00
1/2 lb. Jumbo lump "no filler," mustard sauce
Sea Bass*
Pan roasted with garlic
A.Q.
Scottish Salmon*
$41.00
Topped with sautéed portobello mushrooms
Shrimp Alfredo
$45.00
Garlic shrimp, fettuccine
Live Maine Lobster - 3 to 13 Lbs.
+ Add lump crabmeat stuffing per lobster lb.
A.Q.
Salads 15
Slightly smaller size available
Chopped Italian Salad
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
Add Colossal Crab$27.00
Wedge Salad
Bacon, chives, tomatoes, blue cheese dressing
Classic Caesar
Crisp romaine, croutons, parmesan
Arugula & Apple
Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides 13
Slightly smaller size available
Spinach
Creamed or Garlic
Sautéed Mushrooms
Onions
Rings, Sautéed, Straws
Charred Brussels Sprouts
Southwest Creamed Corn
Broccolini
Grilled Asparagus
Hash Browns / Lyonnaise
Steak Cut French Fries
Cheese Mashed Potatoes
Fettuccine Alfredo
Loaded Baked Potato - 1 Lb.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness
Martini's $17
Dirty "Coldest in Town"
Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
Tuxedo #2
Hayman's Old Tom gin, C. Comoz dry vermouth, maraschino, orange bitters
Perfect
Hanson Organic vodka, Dolin Sweet and Dry vermouth, orange bitters
20th Century
Fords gin, Lilet, creme de cocoa, lemon
Old King Cole
Old Raj gin, Bordiga vermouth, angostura bitters
Fifty-Fifty
Bombay Dry gin, Lillet, pamplemousse, amaro, rose petal jam
This wildly popular steakhouse with swift, professional service, a classy supper club ambiance and extensive wine list has topped “best of” lists for close to 20 years. The focus at New York Prime is its top-quality, USDA prime-only beef, colossal seafood platters and classic sides. And for a sight you have to see to believe… when Big Red (aka the largest lobster in the tank) gets wheeled around in a Radio Flyer wagon for guests to ogle and order. Visit our menu story to see why New York Prime is a different kind of steakhouse. Live entertainment nightly. Seasonal courtyard dining.