Colossals with garlic butter, parmesan and bread crumbs
Classic Shellfish Bisque
$15.00
Carpaccio*
$21.50
Prime beef tenderloin, capers, parmesan, arugula
Seafood Platter*
Create your own selection of colossal shrimp, jumbo crabmeat, oysters and shellfish bisque. Stone crabs available in season
A.Q.
Stone Crabs
October 15 – May 1
A.Q.
USDA Prime-Only Steaks*
Aged 28 days and prepared "Pittsburgh-style" with a charred exterior. Accompaniments: Oscar $18, Garlic Shrimp $10, Bearnaise $4
Delmonico
Cajun style or broiled
12 oz$56.00
Petite New York Strip
10 oz$53.00
New York Strip
16 oz$72.00
Center Cut Filet
barrel cut
12 oz$76.00
Petite Filet
barrel cut
8 oz$59.00
Bone-In Ribeye
22 oz$86.00
Chopped Steak of Prime, Aged Beef
$33.00
Topped with sautéed onions
Director's Cut - Porterhouse
40 oz$140.00
Director's Cut - Tomahawk Ribeye
40 oz.$145.00
Seafood
Sea Bass
Pan roasted with garlic
A.Q.
Crab Cakes 1/2 lb.
$53.00
Jumbo lump "no filler," mustard sauce
Live Maine Lobster
3 to 13 lbs. Add lump crabmeat stuffing per lobster lb
A.Q.
Salads $14
Chopped Italian Salad
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
Add Jumbo Lump Crab
$27.00
Wedge Salad
Bacon, chives, tomatoes, blue cheese dressing
Classic Caesar
Crisp romaine, croutons, parmesan
Arugula & Apple
Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Sides
½ portion available
Creamed Spinach
$13.00
Charred Brussels Sprouts
$13.00
Sautéed Mushrooms
$13.00
Sautéed Onions
$13.00
Onion Rings
$13.00
Asparagus
$13.00
with Hollandaise
Hash Browns
$13.00
Lyonnaise
$13.00
Hash browns with onions
Steak Cut French Fries
$13.00
½ Onion Rings and ½ Fries
$13.00
Cheese Mashed Potatoes
$13.00
Loaded Baked Potato
1 Lb$11.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. If unsure of your risk, consult a physician
Martinis $16
Dirty "Coldest in Town"
Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
Tuxedo #2
Hayman's Old Tom gin, C. Comoz dry vermouth, maraschino, orange bitters
Perfect
Tito's vodka, Dolin Sweet and dry vermouth, orange bitters
Indigo
Empress 1908 gin, violet liqueur, peach, lemon, mint
Golf Magazine's choice for -where to eat with your clients-, Best Steakhouse by The Myrtle Beach Herald and OpenTable diners' choice winner. New York Prime's refreshingly uncomplicated menu features USDA prime for every steak such as the monster 40oz. Porterhouse for two, colossal Baked Shrimp and fresh Florida Stone Crabs; for dessert, enjoy a White Chocolate Banana Cream pie. The only all-prime experience on the Grand Strand, New York Prime offers an extensive wine list and seating for large parties.