toasted tuscany bread topped with extra virgin olive oil, roma tomatoes, fresh garlic, sauteed spinach and romano cheese
Traditional Garlic Bread
$2.95
With Cheese$4.95
Calamari Fritti
$8.95
crispy calamari lightly dusted with seasoned flour and fried to a tender, crisp, golden brown, served with marinara sauce
Mozzarella Fritti
$7.95
fresh cut mozzarella lightly battered and fried to a golden brown, served with marinara sauce (8 pieces)
Wings Fra Diavolo
$7.95
spicy jumbo wings (10) served with ranch dressing and celery sticks
Portobello Fritti
$7.95
lightly battered portobello mushrooms served with a gorgonzola cream sauce
Insalata
Dressings: Bleu Cheese, Ranch, Pomegranate, Balsamic Vinaigrette
Add Chicken Or Shrimp To Any Salad For 2.00
House Salad
romaine lettuce, red onion, bell pepper, sliced cucumber, olives, roma tomatoes and red cabbage
S$3.95
L$6.95
Greek Salad
romaine lettuce served with feta cheese and garden vegetables
S$4.95
L$7.95
Caesar Salad
romaine lettuce tossed in our homemade caesar dressing
S$4.95
L$7.95
Antipasto Salad
$9.95
prosciutto, genoa salami, pepperoni, provolone cheese, fresh mozzarella, mortadella ham, romaine lettuce and fresh vegetables served with our house balsamic vinaigrette
Mediterranean Salad
romaine lettuce, garden vegetables, pine nuts, sun dried tomatoes, artichoke hearts and gorgonzola cheese served w/ balsamic house dressing
S$5.95
L$8.95
Zuppa
Small: 4.95 Large: 5.95
All Soups Are Homemade And Are Served With Homemade Bread
Minestrone Soup
minestrone soup
fresh garden vegetables and cannellini beans served in a light tomato broth
Tortellini Brodo
tortellini brodo
cheese tortellini, chicken, fresh spinach and roma tomatoes
New England Clam Chowder
new england clam chowder
homemade traditional chowder
Tomato Basil Soup
tomato basil soup
roasted roma tomatoes and basil in a creamy tomato bisque
Soup & Bruschetta
soup & bruschetta
your choice of a cup of soup and our pomodoro bruschetta 7.95
Brick Oven Pizza
Medium 12
Large 16
Cheese Only
11.95
13.95
Additional Toppings
1.50
1.95
Anchovies
Artichoke Hearts
Bell Peppers
Black Olives
Canadian Bacon
Sandwiches
Pizzotto Bread Is A Thin And Crispy Italian Flatbread Flavored With Extra Virgin Olive Oil. All Pizzottos Are A Half Sandwich And Served With A Small House Salad. Other Sandwiches Are Served On French Bread.
Meatball Parmigiana Sandwich
$7.95
homemade italian meatballs with meat sauce and mozzarella
Chicken Portobello Pizzotto
$8.95
fresh grilled chicken, sauteed spinach, portobello mushrooms and mozzarella
Chicken Parmigiana Sandwich
$7.95
breaded chicken breast, marinara sauce, basil and mozzarella
Caprese Pizzotto
$7.95
thinly sliced fresh mozzarella, basil, red onions, roma tomatoes and extra virgin olive oil
Italian Club
$7.95
mortadella ham, aged provolone cheese, genoa salami, romaine lettuce, roma tomatoes and homemade balsamic dressing
Specialty Pizza
Hand Tossed Pizza Baked In A Brick Oven
All Specialty Pizzas Are Available By The Slice
Margherita
roma tomatoes, fresh basil, mozzarella cheese, extra virgin olive oil, garlic sauce
Medium 12"$13.95
Large 16"$17.95
Greek
black olives, feta cheese, spinach, roma tomatoes, mozzarella cheese, extra virgin olive oil, garlic sauce
Medium 12"$14.95
Large 16"$19.95
Hawaiian Pizza
pineapple, canadian bacon, mozzarella cheese, pizza sauce
Medium 12"$12.95
Large 16"$17.95
Caprese
fresh buffalo style mozzarella cheese, roma tomatoes, olive oil, garlic, pizza sauce, topped with fresh basil
Medium 12"$15.95
Large 16"$20.95
New York Village
pepperoni, sausage, mushrooms, black olives, bell peppers, canadian bacon, hamburger, mozzarella cheese, pizza sauce
The Russo family opened "Russo's Italian Restaurant" in 1978 after moving from New York to Texas. Russo's Italian Restaurant was a fine dining establishment that used recipes passed down through generations from the Russo family.
Anthony Russo is a first generation Italian. Both parents immigrated from Sicily and Naples, Italy, to New York in 1962. At the early age of 12, Anthony spent a lot of time with his family and other influential Italian chefs in the kitchen learning how to prepare fine Italian meals and New York style pizza. His dad's phrase was: "If you can't make it fresh, don't serve it!". In the early 90's, Anthony opened up his first restaurant in Clear Lake, Texas called "Anthony's Pizzeria". Anthony's goal was to bring the real New York style pizza down to the Texas marketplace. He knew that great New York style pizza could be made anywhere by using quality ingredients, his family recipes, and a whole lot of passion.
By using his culinary experience, Anthony was able to blend the simplicity of the Pizzeria with the freshness of the Fine Italian Restaurant. It was at this time that the New York Pizzeria concept started to materialize. Anthony's was able to serve high quality food while providing a quick and casual dining experience. The New York Pizzeria concept was introduced in 1992 in the Houston market in an area where the majority of customers were from New York City and they truly appreciated the New York style pizza, giant pizza slices, and calzones in Texas. Anthony also quickly gained recognition for his fresh Italian food and his affordable prices.