The culinary philosophy of the New York Central Team incorporates an artistic approach to simple, ingredient-inspired food that warms the soul. We use the best and freshest products available, prepared to surprise the most adventurous palate and be approachable to more conservative dining tastes.Located in the heart of Midtown Manhattan, our restaurant stands at an impressive 6,000 square feet and welcomes guests from two different entrances . Ascend a grand staircase that leads to the dining room, or be lifted by a spectacular glass elevator located in the lower lobby. Inside, a stunning chandelier suspended above the entire space accentuates the curve of the bar and soar over the lounge, casting a twinkling glow visible from the street and lobby below. The illuminated white bar is centerpiece that can be seen from New York City's famed 42nd Street and incorporates seating around the entire bar. The impressive wine gallery features a 30-foot glass art panel by Per Fronth.