House made Sausage Leg, Brussel Sprouts, Yam Pure, Stuffing, Cranberry Sauce, Giblet Gravy. Wine Pairing: Tenuta Di Arceno, Chianti Classico, Tuscany, Italy, 2015
8 oz Prime Filet Mignon
Glazed Cipollini Onions, Carrots, Mashed Potatoes, Red Wine Sauce. Wine Pairing: Charles & Charles, Cabernet Sauvignon, Columbia Valley, Washington, 2016
Pan Seared Halibut
Brown butter, Butternut Squash Pure, Swiss chard Baby Turnips. Wine Pairing: Domaine Laroche, Chardonnay, Chablis, France, 2014
4th Course
Apple Charlotte
Apple Cream with a Spiced Caramel Sauce. Wine Pairing: Osbourne, Sherry
Red Quinoa, Baby Kale, Shallot, Candied Pecans, Crisp Apple, Adirondack Cheddar, Cider Vinegar, Extra Virgin Olive Oil
gluten-free
The Caesar**
$16.00
Baby Romaine, White Anchovies, Parmesan, Garlic Country Croutons
Farm Greens**
$14.00
Cherry Tomato, Cucumber, Endive, Radicchio, White Balsamic Vinaigrette
vegan
gluten-free
Add to Any of the Above Salads: Grilled Salmon* or Shrimp
$10.00
Grilled Chicken Breast
$7.00
The Central Cobb
$24.00
Avocado, Grilled Chicken, Egg, Crispy Bacon, Feta Cheese, Green Herb Dressing
Sides
$9
Grilled Asparagus
gluten-free
Garlic Green Beans
gluten-free
Oven Roasted Tomatoes
gluten-free
Glazed Baby Carrots
gluten-free
Red Quinoa
gluten-free
Steamed Farro
gluten-free
Mashed Potatoes
gluten-free
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Perfectly portioned, healthy, low calorie
Select a cup of soup or half salad accompanied with a choice of half sandwich and a non-alcoholic beverage. Choice of Soup: Roasted Tomato, The Daily Or Choice of Salad: Caesar, Farm Greens, With Choice of Sandwich: Turkey BLT Melt, Hot Pastrami, Tuna Wrap
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Perfectly portioned, healthy, low calorie
1st Course
Cauliflower Panna Cotta
Florets, Capers, & Pine Nuts. Wine Pairing: Sommeliers Selection
The culinary philosophy of the New York Central Team incorporates an artistic approach to simple, ingredient-inspired food that warms the soul. We use the best and freshest products available, prepared to surprise the most adventurous palate and be approachable to more conservative dining tastes.Located in the heart of Midtown Manhattan, our restaurant stands at an impressive 6,000 square feet and welcomes guests from two different entrances . Ascend a grand staircase that leads to the dining room, or be lifted by a spectacular glass elevator located in the lower lobby. Inside, a stunning chandelier suspended above the entire space accentuates the curve of the bar and soar over the lounge, casting a twinkling glow visible from the street and lobby below. The illuminated white bar is centerpiece that can be seen from New York City's famed 42nd Street and incorporates seating around the entire bar. The impressive wine gallery features a 30-foot glass art panel by Per Fronth.