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New York Bagel Baking Co.
19731 W 12 Mile Rd
Southfield, MI 48076
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Main Menu
Bagels
At New York Bagel, our bagels are boiled and then baked. This process contributes to the wonderful taste and texture of our bagels We make the following bagel varieties from scratch. Bagel weight is 4 oz Our bagels contain no trans-fats, preservatives, dairy products or peanut products
Plain
Salt
Egg
Onion
Cinnamon Raisin
Sesame
Garlic
Everything
Pumpernickel
Whole Wheat
Blueberry
Rye
Parmesan
Salt Sticks
Plain Sticks
Our Other Fine Baked Products
Raisin Twists
Twisted raisin bagel dipped in a cinnamon-powdered sugar mix, baked, then drizzled with a syrup glaze
Cinnamon Sugar
Plain bagel dipped in a cinnamon-powdered sugar mix, then baked
Bialys
a plain bagel shaped into a disk with onion baked in the middle
Bagel Thins
Great for dips, spreads or just snacking. We make plain, onion, whole wheat, raisin and sea salt bagel thins
Flagels
A flattened bagel dipped in parmesan, sesame, onion or everything mix before baking
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General Info
Cuisine
Dessert
Hours
Monday:
7:00am - 2:00pm
Tuesday:
7:00am - 2:00pm
Wednesday:
7:00am - 2:00pm
Thursday:
7:00am - 2:00pm
Friday:
7:00am - 2:00pm
Saturday:
7:00am - 2:00pm
Sunday:
7:00am - 2:00pm
About Us
Headquartered in Toledo; OH Marco’s Pizza (Marco’s Franchising, LLC) is the fastest-growing pizza company in the U.S. (based on the number of stores signed into development since 2007). Marco's was founded by Pasquale "Pat" Giammarco and is committed to making Ah!thentic Italian pizza with fresh ingredients. The company has grown from its roots as a beloved Ohio brand to operate more than 200 stores in 18 states and the Bahamas. Marco's is now recognized as one of the top-performing restaurant franchises in the country.