At New York Bagel, our bagels are boiled and then baked. This process contributes to the wonderful taste and texture of our bagels We make the following bagel varieties from scratch. Bagel weight is 4 oz Our bagels contain no trans-fats, preservatives, dairy products or peanut products
Our Other Fine Baked Products
Twisted raisin bagel dipped in a cinnamon-powdered sugar mix, baked, then drizzled with a syrup glaze
Plain bagel dipped in a cinnamon-powdered sugar mix, then baked
a plain bagel shaped into a disk with onion baked in the middle
Great for dips, spreads or just snacking. We make plain, onion, whole wheat, raisin and sea salt bagel thins
A flattened bagel dipped in parmesan, sesame, onion or everything mix before baking
Try Our Cream Cheese!
Olive Hot Pepper
Lox (Smoked Salmon)
Bagels And Lox
While you are picking up your freshly baked bagels, you can get the other items on your list like Heck - we even have homemade teethers to keep your baby happy!
Our Ferndale store is our bagel manufacturing facility. The raw bagels made here are brought to our other locations where they are baked fresh. We offer a full-service deli in which breakfast and lunch items are prepared. Please see our menu. Counter-top seating is available. We gladly welcome phone and faxed carry-out orders. At our West Bloomfield store, we sell our cream cheeses, smoked salmon (lox), sable and kippered salmon. Our tuna fish and smoked fish salads are fabulous. We make sandwiches at this location as well.