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New Tokyo
12115 Darnestown Rd
Gaithersburg, MD 20878
Uber
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Main Menu
Appetizers
Soybeans
$3.95
eda-mame
Spring Roll
$1.95
haru maki
Fried Chicken Pork Dumplings
$5.45
yaki gyo za
Tempura Oyster
$5.45
kaki age
Soup
Seafood Soup
$3.95
shrimp, crabmeat, salmon, corn
Dobin-mushi Pot Soup
$5.95
shrimp, flounder, salmon, scallop, squid, veg
Miso Soup
$1.50
dry seaweed, tofu, green onion
Kani Soup
$3.95
real crabmeat & asparagus
Yaki
(pan Fried Dishes W/miso Soup)
Beef Fried Udon
$11.95
soba, or rice
Chicken Fried Udon
$10.95
soba, or rice
Tempura Fried Udon
$11.95
soba, or rice
Vegetable Fried Udon
$9.95
soba, or rice
Tempura
W/miso Soup, Rice
Assorted Tempura
$13.95
shrimp, veg.
Shrimp Tempura
$13.95
jumbo shrimp
Tempura Combo
$13.95
shrimp, crabmeat, scallop, veg
Tempura Fish Combo
$13.95
tuna, yellowtail, salmon, squid,
red snapper, shrimp, crabmeat, veg.
Chefs Special
W/miso Soup
Underwater Volcano
$15.95
smoked salmon, shrimp tempura, smoked eel on
sushi rice, seaweed salad w/special sauce
Happy Island
$15.95
soft-shell crab & shrimp tempura with special
sauce, tuna, yellowtail, salmon, flounder, shrimp on
sushi rice & seaweed salad
Golden Beach
$17.95
smoked salmon, smoked eel, soft-shell crab,
crabmeat & shrimp tempura & seaweed salad
Deluxe Sushi Box
$14.95
6pcs california roll, 6pcs sashimi, 3pcs sushi
served with seaweed salad
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General Info
Cuisine
Japanese
Hours
Monday:
Closed
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:30pm
About Us
Nakazima-san had taken 4-year formal training at the Culinary Institute of Tokyo Busashi School prior to becoming a certified chef with a Tokyo food service license. He won an award in Tokyo cooking contest in 1988.
From 1988 - 1991, he was a chef at Restaurant Suntory and Edo, two of the most popular restaurants in Tokyo. From 1991-1993, he was an assistant manager at Restaurant Suntory in Taipei. From 1993-1998, he was a partner and chef at Toznkan Restaurant in Tokyo. After that, he came to the states and served at several restaurants in Maryland.
With more than 20-year experience in Kaiseki Nakazima-san can satisfy customers' demand.