All Entrees Served With Choice Of Potato Or Vegetable
Yellow Fin Tuna Steak
$15.99
Delta Pride Catfish Filets
$15.99
Hickory Smoked Chicken Breast
$12.00
Two Center Cut Pork Chops
$16.00
(8 oz. each) grilled or hawaiian style
Choice Ribeye Steak (14 Oz.)
$18.00
Hawaiian Salmon
$15.99
fresh atlantic salmon topped with an hawaiian glaze
Seafood Platters
Substitute Sweet Fries, Steamed Veggies, Or Baked Potato $2.00 Extra
Catfish Platter
$15.99
Fried Shrimp Platter
$15.99
Fried Oyster Platter
$16.99
Seafood Sampler
$17.99
oyster, fish, shrimp
1/2 Catfish & 1/2 Shrimp Platter
$15.99
served with french fries or potato salad
House Specials
*may Substitute Crawfish Pontchartrain Sauce For $ 1.00
Redfish Pontchartrain
$21.99
grilled or blackened redfish topped with pasta pontchartrain sauce
Stuffed Grilled Catfish*
$18.99
stuffed with crabmeat and topped with pasta lafayette sauce
Bon Temp Chicken
$15.99
blackened chicken breast over angel hair pasta topped with pontchartrain sauce
Crab Cake Pontchartrain
crab cake topped with pasta pontchartrain
Mp
Catfish Loozianne
$17.99
catfish topped with creole crawfish stew paired with soup or gumbo
Blackened Pastas
angel hair covered with a butter garlic cream sauce and topped with blackened
Shrimp$15.99
Catfish$15.99
Chicken$14.99
Swamp Pasta*
$11.99
loads of shrimp swimming in a creamy cheese sauce topped over angel hair
Crawfish Stew Over Rice
$12.99
Catfish Lafayette*
$15.99
fried or grilled catfish topped with pasta lafayette
Stuffed Eggplant*
$16.99
stuffed with crabmeat and topped with pasta lafayette sauce
Blackened Tuna Lafayette
$17.99
8 oz. tuna blackened and topped with pasta lafayette
Blackened Ribeye*
$22.99
topped with pasta lafayette
Po' Boys & Sandwiches
*da Big Easy Steak Burger And N'awlins Chicken Sandwich Served With French Fries Or Potato Salad. Substitute Sweet Fries, Steamed Veggies Or Baked Potato $ 2.00 Extra
New Orleans Food and Spirits is a family owned restaurant that has been owned and operated by Mark Bergeron for the last 14 years. This business was established in the 1960’s by Floyd and Peggy Waller when they opened a restaurant in the heart of Cajun country, Houma, LA. Today, the third generation, the Bergeron’s, have brought this “simple-casual” style of cooking to a new era with an emphasis on perfecting the classics, such as gumbo, poboys and fried seafood.
Known for “The Best Fried Seafood”, New Orleans Food and Spirits uses only the highest quality ingredients: : Liedenheimer French Bread, Paul Prudhomme Blended Seasonings, and Island Oasis Frozen Drink Products.