About New Orleans Food and SpiritsNew Orleans Food and Spirits is a family owned restaurant that has been owned and operated by Mark Bergeron for the last 14 years. This business was established in the 1960’s by Floyd and Peggy Waller when they opened a restaurant in the heart of Cajun country, Houma, LA. Today, the third generation, the Bergeron’s, have brought this “simple-casual” style of cooking to a new era with an emphasis on perfecting the classics, such as gumbo, poboys and fried seafood.