delicately fried green tomatoes topped with shrimp boiled cajun style. served with new orleans french remoulade sauce.
Baked Mussels
$6.95
a large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butter.
Fried Calamari with Two Sauces
$7.25
prepared crispy outside and tender inside. served with creole remoulade and aiolli sauces.
Cajun Oysters Buffalo Style
$7.50
succulent oysters coated with corn flour, fried crispy and dusted with cajun spices. served with buffalo sauce, bleu cheese dressing, celery and carrot.
Eggplant Creole
$6.50
eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. served with creole sauce and basil oil.
Barbequed Shrimp
$8.75
extra large shrimp in a zesty new orleans style barbecue sauce. served with toasted french garlic bread.
Cajun Egg Rolls with Two Sauces
$6.90
crawfish and crabmeat egg rolls with cajun spices. served with homemade jalapeno and new orleans french remoulade.
Soups
Seafood Gumbo
$7.75
shrimp, oysters, and crawfish in a light, luscious cajun gumbo with rice.
Chicken and Sausage Gumbo
$6.50
chicken and smoked beef sausage in a dark, intense cajun gumbo with rice.
Crab Bisque
$7.75
Salads
House Salad
$5.75
arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing.
Ceasar Salad
$5.25
classic french preparation. traditional dressing with homemade croutons.
Marinated Shrimp Salad
$8.95
shrimp boiled in a cajun court bouillon, immersed in a creole marinade. served with a zesty dressing on a bed of arugala.
Creole Salad
$7.75
fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. creamy creole dressing.
Entrees
Grilled Chicken with Cajun Jambalaya, Creole Sauce
$14.95
tender and juicy chicken breast, seasoned and grilled to perfection. served on cajun tasso and andouille sausage jambalaya with a lively creole sauce.