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New Orleans Bistro
4907 Cordell Ave
Bethesda, MD 20814
Fried Green Tomatoes with Shrimp, Remoulade Sauce
delicately fried green tomatoes topped with shrimp boiled cajun style. served with new orleans french remoulade sauce.
a large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butter.
Fried Calamari with Two Sauces
prepared crispy outside and tender inside. served with creole remoulade and aiolli sauces.
Cajun Oysters Buffalo Style
succulent oysters coated with corn flour, fried crispy and dusted with cajun spices. served with buffalo sauce, bleu cheese dressing, celery and carrot.
eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. served with creole sauce and basil oil.
extra large shrimp in a zesty new orleans style barbecue sauce. served with toasted french garlic bread.
Cajun Egg Rolls with Two Sauces
crawfish and crabmeat egg rolls with cajun spices. served with homemade jalapeno and new orleans french remoulade.
shrimp, oysters, and crawfish in a light, luscious cajun gumbo with rice.
Chicken and Sausage Gumbo
chicken and smoked beef sausage in a dark, intense cajun gumbo with rice.
arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing.
classic french preparation. traditional dressing with homemade croutons.
Marinated Shrimp Salad
shrimp boiled in a cajun court bouillon, immersed in a creole marinade. served with a zesty dressing on a bed of arugala.
fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. creamy creole dressing.
Grilled Chicken with Cajun Jambalaya, Creole Sauce
tender and juicy chicken breast, seasoned and grilled to perfection. served on cajun tasso and andouille sausage jambalaya with a lively creole sauce.
Pecan Crusted Chicken Breast, Creole Mustard Sauce
lightly spiced pecan crusted chicken, sauteed and served with a lively creole sauce. served with white rice and vegetables.
New Orleans Chicken and Andouille Sausage Penne Pasta
sauteed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a cajun cream sauce.
prime sirloin prepared in a classic new orleans style. served with garlic mashed potatoes and vegetables.
Tournedos, Two Sauces
sauteed prime beef tenderloin with bordelaise and green peppercorn sauces. served with garlic mashed potatoes and vegetables.
Filet Mignon, Cajun Crawfish Sauce
grilled prime beef tenderloin with a smooth seafood sauce. served with garlic mashed potatoes and vegetables.
Seafood Jambalaya, Creole Sauce
shrimp, oysters and seasonal fish in a cajun jambalaya. served with a lively creole sauce.
extra large shrimp in a zesty new orleans style barbeque sauce. served with white rice and toasted french garlic bread for dipping.
New Orleans Shrimp and Tasso Linguine
extra large shrimp with spiced smoked ham, red peppers and mushrooms in a cajun cream sauce. served over linguine.
Shrimp or Crawfish Etouffee
extra large shrimp or crawfish in a deep, rich seafood sauce. served with white rice.
extra large shrimp in a zesty tomato based sauce. served with white rice.
oysters, crabmeat, artichoke hearts, eggplant, mushroom, potato and herbs in a garlic bacon butter sauce.
Fried Catfish with Crawfish Etouffee
catfish, tender inside and crispy outside with a deep, rich seafood sauce. served with white rice.
Pecan Crusted Trout, Meuniere Sauce
a new orleans preparation of a french classic. served with white rice and vegetables.
medley of vegetables in a zesty vegetable and tomato based sauce. served over white rice.
Sweet Potato Pie
with praline glaze, chantilly cream
maple bourbon sauce
Chocolate Cherry Torte,
bourbon vanilla ice cream
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4907 Cordell Ave
Bethesda, MD 20814
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