Name: New Mother India
Address: 336 Moody St, Waltham, MA, 02453
Telephone: 781-893-3311

Namkeen (appetizers)

Kashmiri Mushroom

fresh marinated mushrooms cooked with ginger, onion, and bell peppers in pan with spices & wine, mild, medium or hot to your liking. an exclusive of new mother india.

Behel-puri

rice crisp mixed with sev (made of chic-pea flour), onions, tomatoes, spices and tamarind sauce, mild, medium or hot to your taste.

Onion Bhajia

fresh onion bhajia london style. it is hot & spicy.

Vegetable Samosas

crisp pastry filled with potatoes and peas.

Vegetable Pakoras

fresh vegetable fritters of spinach, potato, green pepper and onion.

Aloo Tikki

minced vegetable patties, deliciously spiced.

Papadum

light, lucy lentil crisp.

Raita

our cooling cucumber and yogurt dip, the perfect complement to a spicy entree.

Chicken Pakoras

fritters made from tender prices of boneless of boneless white chicken marinated in our tangy sauce with special spices.

Mother India Platter

a fine assortment of samosas, aloo tikki, and chicken, and vegetable pakoras arranged under a lacy papadum.

Vegetarian Platter

a fine assortment of samosas, aloo tikki, and vegetable and potato pakoras, all under a papadum umbrella.

Tandoori Platter

assortment of appetizing tandoori items and chicken pakoras. includes boti kebab, garlic lemon chicken and chicken tikka kebab, all enhanced by the aroma of the tandoori oven, all enhanced by the aroma of the tandoori oven.

Sabzi

Vegetarian Specialties

Zera Aloo

sumptuous delicately seasoned potato curry prepared with cumin seeds and fresh tomatoes. a heaven for potato lovers. plain nan will make an excellent combination

Baingan Bharta

a traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with garlic and spices and then sauteed with onions and peas, a substantial dish, good with raita and roti.

Vegetable Vindaloo

onions and green peppers pan roasted with mushrooms, broccoli, potatoes, cauliflower, tomatoes and spices in our special hot sauce. plain nan and raita recommended

Punjabi Curry

hot and spicy made with yogurt and chick pea flour, potatoes and vegetable pakoras in a punjabi style mix of spices. tandoori roti highly recommended

Navratan Korma

fresh nine garden vegetables cooked in a creamy sauce and flavored with herbs, spices and cashews. a delight for vegetable lovers

Dal Tadaka

a typical punjabi yellow lentils cooked with onions and ginger

Gobhi Aloo

flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices. excellent dish with lava bread

Saag Paneer

home made cheese in a bed of spinach, ginger, butter and fresh herbs

Palak Aloo

baby potatoes in a savory bed of spinach, cream and fresh spices

Paneer Do-plaza

a classic dish cooked in mughlai style-fresh home made cheese pan roasted with onions, tomatoes and our mother india spice blend

Aloo Cholay

tasty chick peas and potatoes prepared in typical north indian style

Dal Makhni

creamed lentils laced with ginger oil, light cream and a touch of spice in typical south indian style

Shahi Paneer Makhni

home made cheese cooked in a creamy sauce with nuts. may become your favorite

Malai Kofta

vegetable cheese balls cooked with fresh herbs and spices in a light cream sauce. an extremely popular dish in india

Aloo Matar

a light stew of peas and potatoes in an aromatic marriage of indian spices.

Matar Paneer

fresh garden peas and home made cheese with onions, garlic and fragrant spices.

Mushroom Matar

peas pan roasted with mushrooms and spices in our special sauce.

Bread Baskets

Mother India Basket

a combination of garlic nan, broccoli nan and peshawari nan.

Royal Basket (4)

a combination of onion nan, tava chappati, aloo paratha and popular poori.

Chef's Nan Basket

a basket put together by our chef plain nan, onion nan and aloo nan.

Diet Basket

all without any butter, a mix of favorite chappati, roti and aloo nan.

Tava Breads

Whole Wheat Flat Breads Lightly Cooked On The Grill

Tava Chappati

thin round bread, the tava version of tandoori roti made with whole wheat very soft

Onion Paratha

a popular whole wheat bread stuffed with onions and herbs

Tava Paratha

large rectangular lava bread, specially cooked on the grill

Aloo Paratha

smooth round bread with a lightly spiced potato filling

Poori (2)

very light puffed bread, slightly crisp and flaky, always a source of delight as it comes to the table in its characteristic balloon shape

Gobhi Paratha

cauliflower minced with our special spices, stuffed in a large rectangular bread and baked on the grill

Murgi

Chicken Specialties

Chicken Jalfrezi

moderately spiced low fat all white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushroom and other herbs. a vegetable lover delight

Chicken Masala

tandoori garlic lemon chicken prepared in the classic style with tomatoes and spices in clarified butter and light cream. choice of white or red meat

Bombay Chicken

boneless white chicken cooked in mango with fresh broccoli. it is a sweet & sour dish sure to become the favorite of food lovers

Chicken Saag

curried chicken served on a bed of spinach and delicate herbs

Madras Chicken

boneless chunks of chicken breast cooked in special tamarind sauce with a touch of ginger, cashews and garlic. it is cooked on a slow flame to bring out its flavor

Chicken Goa

chunks of boneless white chicken soaked in coconut milk cooked with a touch of garlic and selected special blend of sauce and spices

Chicken Royal

tikkamgurh is an old royal indian state. this special recipe of the chicken was served at the royal functions. boneless white chicken simmered in chunks of broccoli, ginger, garlic and yogurt on a slow flame with subtle mix of spices.

Chicken Shahi Korma

mildly spiced chicken slices curried in cream, cashews and raisins

Chicken Vindaloo

highly spiced chicken cooked in a sharp, tangy sauce - a favorite from south india excellent with raita and plain nan

Chicken Curry

traditional mughlai offering-a special blend of chicken and spices

Dal Chicken

lentils are favorite indian food because they are high in proteins and low in calories. boneless chicken cooked in dal on slow flame marries its original subtle flavor to dal with the spices added to it.

Tandoori Breads

Special Indian Style Breads Prepared In The Tandoor, A Clay Oven That Gives These Breads A Unique Wood Coal Aroma

Peshawari Nan

made with almonds, raisins, coconut and cashews. a royal treat

Broccoli Nan

made with fresh broccoli, a touch of garlic, hot peppers and mildly spiced. excellent with appetizer

Garlic Nan

a treat you will be always like. nan stuffed with fresh minced garlic, onion and our special mixture of herbs and spices. a must with appetizer

Tandoori Roti

round whole wheat bread baked in the indian clay oven

Plain Nan

unleavened white flour baked bread. goes well with the creamy sauces of many north indian and mogul dishes.

Onion Nan

a popular, aromatic nan stuffed with onions and herbs

Aloo Nan

a tandoori nan with spicy potato filling

New Additions Namkeen (appetizer)

Special Creations

Tangri Kebab

a celebration of chicken stuffed drumsticks marinated in springs of fresh mint and cooked in tandoor over slow flame

Chicken Seekh Kebab

minced chicken kebab with touch of garlic, ginger and green, pepper served on a bed of greens

New Additions Sabzi

Vegetarian Specialties

Bhindi Masala

okra sauteed with onions, tomatoes & spices

Kadhai Paneer

homemade cheese cooked in exotic spices, tomatoes, bell peppers & garlic sauce

Saag Cholay

chick peas cooked with spinach in special garlic sauce. a typical punjabi dish

Bombay Aloo

potatoes cooked in the unique 'bombay' style, spicy and tangy

New Additions Murgi

Chicken Specialties

Chicken Makhani

boneless tandoori chicken tikka prepared in butter & creamy sauce. it will melt like butter

Tava Chicken

bitu's special recipe. chicken with onions and pepper with a special gravy. an extremely popular dish in india

Chilli Chicken

cubes of chicken sauteed with soya, onions, green chilies & spices

Achari Chicken

tender pieces of chicken marinated in a unique pickled masala and pan mixed with scallions

New Additions Gosht

Lamb Specialties

Rogan Josh

specialty of kashmir. mutton pieces cooked in the traditional kashmir masala with yoghurt and touch of cream

Shahi Boti

boti kebab cooked in wine with vegetables. excellent with plain nan

New Additions Tandoori Sizzlers

Malai Kebab

boneless chicken tenders pieces marinated in special masala and cooked in clay oven

Tandoori Shrimp

tiger shrimps marinated in ground spices and grilled in the tandoor

Gosht

Lamb Specialties

Lamb Do-piaza

flavorful and aromatic tandoori lamb pan roasted with onions, tomatoes and spices

Lamb Shahi Korma

mildly spiced lamb cooked in a sauce of light cream, almonds, cashews and raisins.

Lamb Bhuna

tender lamb cubes prepared with fresh ginger, onions, peppers tomatoes and garlic.

Lamb Curry

small cubes of lamb simmered in a robust curry sauce.

Lamb Vindaloo

a hot, hot south indian style dish, raita recommended with this dish.

Lamb Saag

choice lamb prepared with spinach, light spices, ginger, butter and fragrant herbs.

Machi

Seafood Specialties

Shrimp Jalfrezi

shrimp cooked with fresh mushrooms, tomatoes, peppers, onions, broccoli and a special blend of herbs and spices.

Shrimp Masala

shrimp marinated overnight and pan fried with a delicious light cream curry sauce.

Shrimp Saag

shrimp smothered in creamy spiced spinach and herbs.

Shrimp Korma

a classic entree- shrimp served in a fragrant sauce of light cream, cashews, herbs and spices.

Shrimp Vindaloo

shrimp smothered in hot tangy sauce with potatoes, south indian style.

Veal

(veal Specialties)

Veal Bhuna

veal pan fried in onions, fresh ginger, garlic, peppers and tomatoes a luxurious and stimulating dish.

Veal Royal

cubes of marinated veal pan cooked in chunks of broccoli, ginger, garlic and yogurt on a slow flame with subtle mix of spices.

Veal Masala

extra lean cubes of veal marinated in special spices, yogurt and garlic for twenty four hours and cooked in our famous tandoor, then mixed with our famous masala sauce prepared with tomatoes and butter.

Veal Vindaloo

lightly spiced veal cooked in a sharp, langy sauce-a favorite from south india. excellent and plain nan.

Madras Veal

boneless chunks of veal cooked in special tamarind sauce with a touch of ginger, cashews and garlic. it is cooked on a slow flame to bring out its flavor.

Biryani

Special Rice Dishes

Veal Biryani

classic mughlai dish of spiced veal in saffron rice, finely garnished with fresh peas and cashews.

Vegetable Biryani

classic saffron rice pilaf flavored with our mother india spice blend and cooked with fresh mixed vegetable, home made cheese, peas and nuts.

Chicken Biryani

saffron rice cooked with chicken, nuts and raisins, and flavored with coriander and aromatic spices.

Mother India Biryani

a royal pilaf for food lovers a casserole of tender pieces of tandoori chicken, tikka kebab, boti kebab and garlic lemon chicken cooked in saffron rice with a special blend of mother india spices and nuts in a creamy sauce.

Lamb Biryani

rice flavored with precious saffron and indian spices, cooked with succulent pieces of lamb and garnished with peas, raisins and cashews.

Shrimp Biryani

a subtle blend of shrimp, garden peas, nuts and spices in a saffron rice pilaf make this a popular biryani.

Tandoori Sizzlers

Vegetarian Sizzler

finally vegetable delight tandoori style. fresh seasonal vegetables seasoned and spiced to perfection and comes to your table on a sizzler.

Garlic-lemon Chicken (white Meat)

the latest creation of our chef. extra ion fat chicken breast marinated in special garlic-lemon sauce with special spices and cooked to perfection in our clay tandoor.

Veal Kebab

extra tender pieces of veal marinated in a fine blend of herbs and spices and cooked to perfection on skewers over charcoal in tandoor.

Chicken Tikka Kebab

tender extra lean juicy pieces of boneless chicken, roasted in our clay oven.

Tandoori Chicken

a royal treat chicken marinated in yogurt with mud spices and fine herbs, then barbecued to perfection in our indian clay oven.

Mixed Grill

a delicious assortment of tandoori items prepared on skewers, attractively arranged on a silver platter.

Lamb Boti Kebab

tender pieces of lamb marinated in a fine blend of herbs and spices and cooked to perfection on skewers over charcoal.

Beverages

Sweet Lassi

the classic refreshing yogurt drink, delicately sweetened with rose water.

Salted Lassi

another refreshing yogurt drink, salted with crushed cumin seeds.

Mango Lassi

an interesting variation, this lassi is fully blended with crushed mango pulp..

Masala Chah-authentic Indian Tea

a memorable blend of spices and fine assam tea.

Indian Milk Teaaa

the delicious and popular ice cooked with milk and cardamom.

Indian Ice Tea

Mango Milk Shake, Mango Juice

Pepsi, Diet Pepsi, Orange

Pink Lemonade, Sprite

Coffee Of Decaf

fresh brewed pure colombian coffee, a fine finish to the meals.

Meetha

Indian Desserts

Kulfi

our own indian ice cream, slow-cooked and delicately flavored with finely ground almonds, pistachios, and cashews.

Gulab Jamun

sweet cheese balls soaked in scented honey syrup.

Ras Malai

home made cheese patties served cold in a sweet cream sauce.

Kheer

our own indian style rice pudding.

New Mother India

Main Menu