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New Ivoire
76 E 119th St
New York, NY 10035
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Main Menu
Petit DeJeuner
Breakfast
Spaguetti
spaghetti in traditional tomato sauce
Petit Poids
green peas
Lafri
$7.00
traditional seasoned brown rice
served w/ rognon (kidney) or (viande grille) beef
Sandwich Viande Hachee
$5.00
ground beef sandwich
Buttered Bread with small Coffee or Tea
- $2.50
- With Large Coffee Or Tea $3.00
- With Carnation Milk (small) $3.50
- With Carnation Milk (large) $4.00
- With Cappuccino (small) $3.00
- With Cappuccino ( Large) $3.50
- With Cappuccino Carnation (small) $4.00
- With Cappuccino Carnation ( Large) $4.50
Lunch - Lundi
Monday
Sauce Arachide
$10.00
peanut butter stew w/ beef
Sauce Djoumble
$10.00
dry okra stew w/ beef & cow skin
Riz Gras
$10.00
brown rice w/lamb
Lunch - Mardi
Tuesday
Feuille Arachide
$10.00
peanut butter spinach stew w/beef
Sauce Claire Tripe
$10.00
light tomato soup w/ tripe
Sauce Claire Patte
$10.00
light tomato soup w/ cow feet
Riz Gras
$10.00
brown rice w/ lamb
Lunch - Mercredi
Wednesday
Sauce Feuille Patate
$10.00
potato leaves stew w/beef
Claire Machoiron
$11.00
light tomato soup w/ catfish
Riz Gras
$10.00
brown rice w/ lamb
Lunch - Jeudi
Thursday
Tete De Mouton
$10.00
lamb head soup
Feuille Manioc
$10.00
cassava leaf stew w/beef
Riz Gras
brown rice w/ lamb
Igname
boiled yam w/ fried fish or grilled lamb
- $12.00
- W/grilled Chicken $12.00
- W/grilled Fish $14.00
Lunch - Vendredi
Friday
Claire Pinatde
$10.00
light tomato soup w/ fowl
Arachide Gombo
$10.00
peanut butter & okra stew w/ beef
Riz Gras
$10.00
brown rice w/lamb
Lunch - Samedi
Saturday
Sauce Graine
$10.00
palm nut stew w/beef & cow skin
Sauce Bouillon
$10.00
neck bone soup
Riz Gras
$10.00
brown rice w/ lamb
Foutou Banane
$11.00
(plantain fufu
Pepe Soup
spicy soup w/ fish, shrimp, crab legs
- $11.00
- W/attieke Or Couscous $12.00
Lunch - Dimanche
Sunday
Sauce Djoumble
$10.00
dry okra stew w/ beef & cow skin
Tete De Mouton
$10.00
lamb head soup
Sauce Aubergine
$11.00
eggplant soup w/ fish
Plakali
$11.00
yam fufu
Dinner
Garba (fried Tuna)
$13.00Poisson Grille (fried Fish)
$11.00Poisson Braise (grilled Fish)
- $13.00
- $14.00
- $15.00
Poulet Braise (grilled Chicken)
$12.00Pintade Grille (fried Fowl)
$11.00Dibi Mouton (grilled Lamb)
$11.00Gigot (lamb Shank)
$13.00Brochette De Poulet (chicken Kebob)
$11.00Whole Side Orders
- Each $5.00
Salade
lettuce, tomato & onions w/ home made dressing
Frites
french fries w/ a homemade tomato & onion sauce
Aloco
fried sweet plantains w/a homemade tomato & onion sauce
Attieke
cassava couscous w/onion, tomato & pepper sauce
Couscous
moroccan couscous w/ a homemade onion sauce
Vermicelle
vermicelli noodles w/ a homemade onion sauce
Riz Blanc
white or parboiled rice
Browse Nearby
General Info
Hours
Monday:
4:00am - 3:59am
Tuesday:
4:00am - 3:59am
Wednesday:
4:00am - 3:59am
Thursday:
4:00am - 3:59am
Friday:
4:00am - 3:59am
Saturday:
4:00am - 3:59am
Sunday:
4:00am - 3:59am
About Us
Opened in 1997, the restaurant quickly became a favorite amongst West African men craving the familiar tastes from their countries. Owned and operated by a group of Ivorien cab drivers, Ivoire established itself as a fast and cheap way of filling ones belly with freshly cooked food.Ivoire has always been open 24 hours a day, serving breakfast, lunch and dinner, to accommodate the many truck and cab drivers looking for a late night meal. Cisse diversified the clientele by adding deliveries to the nearby North General Hospital and many hair braiding salons in the surrounding vicinities.