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New Glarus Hotel Restaurants
100 S 6th St
Mount Horeb, WI 53572
Uber
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Dinner Menu
Appetizers
Swiss Onion Soup
our chef's own secret recipe. rich, thick homemade onion soup, topped with croutons and grated swiss cheese baked to a golden crust
Assorted Hors D'oeuvre Platter
a selection of potato skins, onion rings, cheese curds, escargots in puff pastry and cheese pie
Sausage Sampler
an assortment of bite size bratwursts and sausages mixed with our delicious sauerkraut
Assorted Cheese Plate
the traditional new glarus vorspeise (appetizer). green county cheeses aged to the pinnacle of perfection
Cheese Fondue
why not try this genuine swiss dish as an appetizer. can also be served as a dinner
Raclette
famous swiss appetizer made with middle aged raclette cheese melted over boiled potatoes and garnished
Deep-fried Cheese Curds
a very popular appetizer fresh green county cheese curd dipped in our own batter and deep fried
Smaller Appetite
Wienerschnitzel
2 slices of tender veal, served with choice of potato and salad bar
Piccata Schnitzel
two slices of tender pork tenderloin filet, served with choice of potatoes and salad bar
Tenderloin Steak
6 oz. piece of aged beef tenderloin, served with choice of potato and salad bar
Ham Steak
tender center cut of ham steak, served with choice of potato and salad bar
Chicken Breast
a tender skinless grilled chicken breast, served with choice of potato and salad bar
Shrimp
4 jumbo, butterflied shrimp served with choice of potato and salad bar
Chef's Swiss Salad
a medley of crisp lettuce, garnished with ham, eggs, swiss, brie cheese, tomatoes, olives and asparagus
Hamburger And French Fries
Cheeseburger And French Fries
Grilled Ham & Cheese Sandwich And French Fries
Buffalo Burger And French Fries
Main
Prices Range From $8.50 - $23.00
Wienerschnitzel
thin slices of tender meat, cut from a round of veal. we dip the slices in egg batter, then bread them, and pan fry until golden brown. served with lemon wedges
Filet Goulash Stroganoff
cubes of aged beef tenderloin, browned in butter with onions and simmered in red wine sauce and sour cream. our own original recipe
Cordon Bleu
pockets of veal steak, stuffed with swiss cheese and ham, then breaded lightly and browned to a mouth-watering medley of flavors. a hearty meal - another specialty of old country inns
Three Filet Patron
a specialty of only the finest swiss restaurants, brought to new glarus by chef hans. tenderloins of beef, pork, and veal, sauteed in butter seasoned to satisfy every taste. topped with fresh mushrooms
Kaesechuechli
a typical swiss specialty, individually baked cheese pie, served with fresh fruit
New York Strip Steak
a large strip steak, juicy and tender grilled to your liking
Vegetarian Roesti
a generous portion of our made to order roesti topped with fresh sauteed vegetables
Walleye Pike
a generous portion of delicious walleye fillet pan fried in lemon butter and served with tartar sauce
Salmon Filet
a delicious 8 oz. broiled, pink salmon filet
Baked Stuffed Flounder
north atlantic flounder fillets, wrapped around a delicious mixture of crabmeat with delicate spices and baked to perfection
Fish And Steak
baked flaky ocean white fish, tasty shrimp and a delicious 6 oz. aged beef tenderloin
Geschnetzlets
thin slices of tender veal, lightly browned and served with a white wine sauce. delicately flavored with a hint of spices and herbs. a european favorite for decades
Piccata Schnitzel
a specialty from the romantic italian swiss canton of ticino. thick pork tenderloin filets, dipped in our chef's own cheese batter, pan fried in butter and covered with fresh sauteed mushrooms
Kalberwurst
a mild, white sausage made with veal and milk. browned to perfection and served with gravy. made right here in new glarus by our fine sausage makers
Swiss Sausage Platter
new glarus has long been known for its fine meats and sausages. here we serve a combination of all locally made "wurst", with sauerkraut and roesti potatoes
Chicken Pasta
a tender grilled chicken breast served over delicious fettucinni noodles and lightly sauteed vegetables
Filet Mignon
we serve a 10oz usda choice, properly aged, tenderloin, broiled to perfection
Pork Ribeye Steak
a delicious boneless pork ribeye. seasoned just right and grilled to perfection. served with apple sauce
Haddock Filet
generous serving of tender flaky, golden-brown haddock. served with drawn butter, tartar sauce and lemon wedges
Jumbo Shrimp
butterflied, breaded and served golden brown. zesty sauce too!
Shrimp And Filet
4 butterflied shrimp and a 6 oz. aged beef tenderloin
Beef Fondue Bourguignonne (minimum Of Two)
the new glarus hotel restaurant's most famed specialty. cubes of raw, aged prime beef ternderloin are brought to your table, along with copper fondue pans like those used in fine swiss dining rooms. it's our "fun" meal but also an elegant choice and a delightful dining experience. spear the cubes of steak with fondue forks, dunk them in bubbling hot oil, then dip in any of our special homemade sauces. served with roesti (swiss-style potatoes). also available with our homemade bouillion instead of the oil
Cheese Fondue A La Neuchatel (minimum Of Two)
direct from alpine chalets comes our wonderful swiss cheese fondue, a favorite with cheese-lovers and connoisseurs of traditional swiss cooking. prepared individually in our kitchens, exactly to old world recipes, the fondue is served bubbling hot. chunks of crusty, swiss bread are speared, then dunked in creamy fondue
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General Info
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
10:30am - 8:00pm