Deep fried squid served with spicy mayo shrimp and vegetable.
Shrimp dumpling. Choose Style: Steamed, Pan Fried.
Wild Sashimi Salad
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green and red pepper, onion, and carrot, with yuzu citrus dressing. Choose Fish: Tuna, Salmon.
Ohitashi (Cold Spinach)
Boiled fresh spinach served with sesame sauce. Serve cold.
Soups & Noodles
Nabeyaki Udon (Noodle Soup)
Thick noodles served in a light fish soup with shrimp tempura and assorted vegetables, topped with an egg.
Tempura Noodle Soup
Buckwheat noodles or thick udon noodles served in a light broth with shrimp and vegetable tempura. Choose Noodle: Soba, Udon.
Party Boat for 2
18 pieces chef selected sashimi, 8 pieces chef selected nigiri sushi with tekka maki, California maki, and shrimp tempura maki.
California maki, 2 salmon sushi, 2 tuna sushi, 2 suzuki sushi, 2 tai sushi, 1 ebi sushi, and 1 hamachi sushi.
Ginza Midnight Maki
White tuna, jalapeno, shrimp tempura, and black tobiko.