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The New England House
254 Marlboro Rd Route 9 West
Brattleboro, VT 05301
Uber
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Dinner Menu
Appetizers
STEAMED MAINE MUSSELS
$10.00
White wine, garlic, herbs
- / FF.
- $16.00
FRESH SHUCKED ATLANTIC OYSTERS
Daily selection
- (each) $2.50
SHRIMP COCKTAIL
$11.00
Jumbo gulf shrimp, Horseradish cocktail sauce, lemon
POINT JUDITH CALAMARI
$10.00
Crisp fried, hot cherry pepper pickles, lemon garlic aioli or marinara
LUMP CRAB CAKE
Seed mustard aioli, greens
- Small $11.00
SMOKED TROUT
$10.00
Duck Trap River smokehouse trout, Farmer's rye, beet & horseradish cream
CHICKEN WINGS
$10.00
maple chili, bbq or buffalo. Served with blue cheese or ranch and celery sticks
"OBATZDA"
$9.00
Bavarian style brie cheese spread flavored with paprika, caraway, chives and beer. Served with soft pretzel sticks and radish
TARTE FLAMBEE
$8.00
crisp house made flat bread of leek, bacon sour cream
CHEESE NACHOS
$9.00
tomatoes, green onions, hot cherry peppers, salsa & sour cream
- SIRACHA BUTTER CHICKEN
- $12.00
- PULLED PORK NACHOS
- $12.00
S O U P S & S A L A D S
NEW ENGLAND CLAM CHOWDER
House made creamy New England style chowder of clams, potatoes, onions and a touch of celery
- (cup) $5.00
- (bowl) $6.00
ONION SOUP
Gruyere, crouton
- (bowl) $6.00
DAILY VEGETARIAN SOUP
- (cup) $4.00
- (bowl) $5.00
CLASSIC CAESAR
$9.00
Romaine. shaved Parmesan, croutons, house Caesar dressing
- with chicken
- $11.00
- with steak
- $14.00
- with shrimp
- $15.00
ROASTED BEET, APPLE & VT GOAT CHEESE
$9.00
greens, Cabernet vinaigrette
WEDGE
$9.00
Iceberg, Maytag blue cheese dressing, apple wood smoked bacon, red onion and tomato
PASTA
SEAFOOD LINGUINE
$22.00
Mussels, scallops, shrimp with red sauce or white sauce
CHICKEN PENNE WITH MUSHROOMS & KALE
$16.00
naturally raised pan roasted chicken on penne pasta tossed with mushrooms and kale with choice of basil pesto or white sauce
FENNEL SAUSAGE & TOMATO CAVATAPPI
$16.00
House made pork fennel sausage tossed with cavatappi pasta, fresh tomatoes and zesty tomato sauce. shaved parmesan, arugula, basil
THREE CHEESE RAVIOLI
$16.00
Raviolis filled with ricotta, mozzarella and Parmesan. Tomato vodka sauce, Parmesan, fresh herbs
SPINACH & RICOTTA GNOCCHI
$15.00
local farm ricotta, roasted root vegetables, pesto, arugula
MAINS
Faroe Island Salmon
$21.00
pan roasted, leek & carrots à la Grecque, fingerling potatoes
BAKED HADDOCK WITH TOMATO BASIL PARMESAN CRUST
$18.00
Served with choice of two sides
PAN SEARED SEA SCALLOPS
$22.00
with either lemon herb butter, maple Dijon or spicy aioli and a choice of two sides
BROILED SCALLOPS
$22.00
New England Classic baked in cracker crust and a choice of two sides
ROCK CRAB CAKES
$18.00
Two crab cakes, mashed red potatoes, radishes, arugula, herb aioli
PESTO CHICKEN
$17.00
pan roasted naturally raised Bell & Evans Farm skin on chicken breast , carrots, mushrooms, mashed potatoes, chicken jus
BBQ ST LOUIS STYLE RIBS
choice of two sides. Half rack 16.50 / Full Rack 28.
- (Half rack) $16.50
- (Full rack) $28.00
PORK SCHNITZEL
$16.00
fingerling Lyonnaise, market vegetable
STEAK TIPS
$18.00
pan seared with mushrooms, sweet peppers, onion, red wine sauce, Choice of two sides
TENDER BRISKET AND ROOT VEGETABLE RISOTTO
$22.00
tender beef brisket, root vegetable and parmesan risotto
GRILL
FILET MIGNON 7 oz. 24.
$24.00
certified choice black Angus. choice of sauce and two sides
RIB EYE
$26.00
12 oz. certified choice house cut Angus rib eye, choice of two sides
TOP SIRLOIN
$18.00
twin 4 oz. choice of two sides
GRILLED PORK PORTERHOUSE
$19.00
choice of two sides
HERB CHICKEN BREAST
$17.00
Bell & Evans farm, skin on, wing joint on herb marinated chicken breast. Choice of two sides
SIDES
Mashed PEI Potatoes
$5.00
garlic, cream & butter
Roasted Fingerling Potatoes
$5.00
fresh herbs
French Fries
$5.00Sweet Potato Fries
$5.00Fresh Spinach
$5.00
creamed or sauteed
Mixed Mushrooms
$5.00
sauteed with garlic, herbs, touch of red wine
House made beer battered onion rings
$5.00Market vegeables
$5.00
seasonal
rice pilaf
$3.00Cole Slaw
$3.00
vinaigrette based
BURGERS & SANDWICHES
VERMONT BURGER
$12.00
Grass fed local farm beef topped with Grafton smoked cheddar, apple wood smoked bacon, fried onions and house made maple bourbon ketchup. Served with FF. sweet potato fries or greens
TAVERN BURGER
$10.00
8 oz. Angus chuck on brioche roll with L.T.O and choice of FF. Sweet potato fries or greens
- cheese: cheddar, blue, swiss
- $1.00
- smoked bacon
- $2.00
- BBQ Pulled Pork
- $2.00
- caramelized onions
- $1.00
- mushrooms
- $1.00
PULLED PORK & MAPLE BBQ
$10.00
slow roasted pulled pork blended with our house made maple bbq sauce. Served on toasted brioche bun . FF. Sweet potato fries or greens.
GRILLED PESTO CHICKEN SANDWICH
$10.00
garden pesto marinated chicken breast with smoked Grafton cheddar, tomato, basil pesto on Brioche bun. served with FF or sweet potato fries
ROASTED PORTOBELLO SANDWICH
$9.00
Filled with cheddar and mozzarella cheeses with lettuce, tomato toasted brioche. Served with French fries, sweet potato fries or greens
CRAB CAKE SANDWICH
$12.00
Lettuce, remoulade, toasted brioche. Served with French fries, sweet potato fries or greens
Menu selections are prepared from scratch using fresh and local products as available. Gluten free and dietary requests upon request.
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General Info
Payment Types
All Major Cards
Cuisine
Burgers
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 8:00pm
Additional Information:
Closed Christmas Eve and Christmas Day. OPEN on 12.31.18 New Year's Eve.
About Us
We invite you to our family run restaurant offering classic and creative New England fare in a rustic New England atomosphere. Relax with us in our barn style lounge, and enjoy a sumptuous meal by one of the fireplaces in our cozy dining rooms.