an assortment of pakoras, samosas, sheesh kabab & papadum
Vegetable Samosas
$3.25
two crisp patties with a spiced potato & pea filling.
Papadums
$1.95
two crisp, spicy lentil wafers
Mulligtawny Soup
$3.95
a lentil based soup with shredded chicken & herbs
Keema Samosas
$3.95
two crisp patties with a spiced minced lamb filling.
Vegetable Pakoras
$3.50
six mixed vegetable fritters
Salad
$3.95
garden fresh lettuce, tomato, cucumbers and onions with a yogurt dressing.
From Our Tandoor...
The "tandoor" Is A Traditional Urn Shaped, Charcoal Fired Clay Oven Used For Cooking Meats & Breads. This Method Is The Most Ancient Form Of Barbequing In The World Where All The Natural
Flavors & Juices Are Sealed In, Retaining The Basic Nutritional Value. After An Overnight Marination Process Using Yogurt, Ground Spices & Herbs, The Tandoori The Tandoor & Served With
Onions. Dishes Are Skewered And Grilled In
Tandoori Chicken
$9.95
half tender chicken on the bone with scented herbs.
Chicken Tikka
$9.95
aromatic diced tender white meat chicken in light spices
Sheesh Kabab
$9.95
delicately seasoned rolled minced lamb.
Lamb Boti Kabab
$9.95
boneless diced lamb in sharp spices
Tandoori Shrimp
$14.95
jumbo shrimps in delicate herbs & spices
Delhi Mixed Grill
$13.95
an assortment of all the above
Signature Dishes - "karhai Style"
Karhai Chicken
$10.95
diced chicken cooked in ground indian herbs & spices and tossed with tomatoes, onions & bell peppers.
Chicken Fraizee
$10.95
succulent chicken stir fried with onions, tomatoes & bell peppers in a tomato based gravy.
Karhai Lamb
$11.95
diced lamb cooked in a blended onion
pureed & spiced sauce
Lamb Fraizee
$11.95
lamb tikka sauteed with onions, tomatoes & bell peppers in a tomato gravy
Karhai Shrimp
$13.95
shrimps cooked in an onion sauce and
tossed with tomatoes & bell peppers
Shrimp Fraizee
$13.95
shrimps stir fried & tossed
with tomatoes & bell pepper
in a tomato based sauce.
Karhai Vegetables
$9.95
seasonal mixed vegetables in
karhai herbs & spices
Karhai Aloo Palak
$8.95
a blend of spinach & potatoes cooked with onions and indian spices
Karhai Paneer
$10.95
homemade cottage cheese
stir fried with tomatoes & bell
peppers in an onion gravy.
Non Vegetarian Entrees
Curry
dried spices cooked with a sauce made from pureed onions, a hint of garlic & ginger. traditional and mellow yet tantalizing
Chicken$8.95
Lamb$9.95
Shrimp$10.95
Do-piaza
do" and "piaza" meaning "double the onions" respectively refers to the liberal use of sauteed onions in this aromatic presentation.
Chicken$8.95
Lamb$9.95
Korma
succulent chunks of chosen meat simmered in subtle spices with a touch of cream, raisins &
nuts enhancing this royal presentation
Chicken$9.95
Lamb$10.95
Shrimp$11.50
Makhani
one of the most popular preparations of north india, is a rich blend of butter and tomato gravy which is slow simmered with
shredded tandoori chicken.
Chicken$9.95
Madras
Chicken$8.95
Lamb$9.95
Shrimp$10.95
Pasanda Nawabi
derived from a court dish of the
indian emperors, this recipe consists of fresh cream, delicate spices and cultured yogurt simmered with the chosen meat.
Chicken$9.95
Lamb$10.95
Shrimp$11.50
Saagwala
a preparation of cultured yogurt &
spices in a chopped spinach based
sauce cooked with your choice of
meat.
Chicken$9.95
Lamb$10.95
Shrimp$11.95
Tikka Masala
our best yet. the most popular
presentation of chosen tandoori meat simmered in a tomato & cream sauce authentically created using indian spices.
Chicken$9.95
Lamb$10.95
Shrimp$11.50
Vindaloo
traditionally is a highly spiced
colonial curry from the islands of
goa. the sauce has diced potatoes
along with your choice of meat.
Chicken$8.95
Lamb$9.95
Shrimp$10.95
Vegetarian Entrees
Aloo Gobi
$7.95
fresh cauliflower & potatoes cooked in a delicate blend of herbs & spices
Aloo Matar
$7.95
potatoes & peas cooked in delicately
spiced onion curry sauce.
Bombay Aloo
$7.95
potatoes sauteed liberally with onions & cumin seeds in a mildly spiced sauce.
Baigan Bharta
$8.95
mashed egg plant seasoned with fresh herbs, spices & peas.
Chana Masala
$7.95
garbanzo beans cooked in a delicate
onion sauce blended with herbs & spices
Daal Makhani
$7.95
split black lentils slow simmered with
herbs & spices
Matar Paneer
$7.95
fresh peas with diced homemade cottage cheese in a mildly spiced sauce.
Mushroom Bhajee
$7.95
mushrooms spiced with herbs & green peas in an onion gravy
Mixed Vegetable Curry
$8.95
fresh vegetables cooked in an onion sauce with a special blend of herbs & spices
Malai Kofta
$8.95
mixed vegetable fritters simmered in a tomato & cream sauce
Palak Paneer
$8.95
spinach cooked curry style with diced
homemade cottage cheese.
A couple of decades ago New Delhi Palace opened its palatial doors to Tucsonans offering them incomparable north Indian Cuisine at its finest. Now, twenty years later, we offer our guests a fine dining experience that tantalizes the palate in an exotic ambience that few can compete with, ensuring they come back for more. Spices are an integral part of our food hence we do not ignore their therapeutic values. Our chef at New Delhi Palace, having mastered the properties of all the Indian spices uses them in proportionate blends for a variety of our base sauces making our food well seasoned, healthy, and aromatic. He is encouraged to orchestrate each entrée as ordered, using the sauces with fresh seasonal vegetables & meats designed to satisfy our guests.