Field-grown lettuces served with house-made dressings. Add grilled chicken for $2, fried chicken for $3 or seared Yellowfin tuna for $4. Additional salad toppings: $0.50 walnuts, olives, roasted red peppers, beets, parmesan. $0.75 blue cheese, goat cheese, feta, bacon
Served with a garden salad, substitute fries for $1, or upgrade your salad to Greek, Caesar or Beet for $2
Sloppy Tempeh-Joe
$8.00
crispy pickled onions, served on a toasted bun
Pulled Pork Sliders
$8.00
three sliders with coleslaw
ND Chicken Sandwich
$9.00
fontina, bacon, tomato & avocado aioli
Burgers
Made with locally raised and naturally aged beef, served with fries Substitute garden salad for $1, Greek, Caesar or Beet for $2. $1 to split a burger on 2 plates with extra bun & trimmings
Classic
$11.00
lettuce, tomato, onion & your choice of fontina, swiss, aged mozzarella, american or blue cheese
Classic Mini
$6.00
5 oz. version of the classic
New Deal Double
$12.00
two 5 oz. patties stacked with caramelized onions & american cheese
Through his restaurants, Chef Gill is dedicated to supporting locally grown sustainable agriculture.He is a major supporter of local farmers and is committed to informing his guests on the value of sustainable agriculture.Chef Gill was recently honored by the Alachua County School Board, and was named a 2008 recipient of the Pineapple Award from the Florida Restaurant and Lodging Association for his outstanding contributions to Florida Education.