Field-grown lettuces served with house-made dressings. Add grilled chicken for $2, fried chicken for $3 or seared Yellowfin tuna for $4. Additional salad toppings: $0.50 walnuts, olives, roasted red peppers, beets, parmesan. $0.75 blue cheese, goat cheese, feta, bacon
Through his restaurants, Chef Gill is dedicated to supporting locally grown sustainable agriculture.He is a major supporter of local farmers and is committed to informing his guests on the value of sustainable agriculture.Chef Gill was recently honored by the Alachua County School Board, and was named a 2008 recipient of the Pineapple Award from the Florida Restaurant and Lodging Association for his outstanding contributions to Florida Education.