(swiss spaetzle pronounced with a hard k)
pan-fried with cabbage, leeks & herbs
$7.00
Add Poached Organic Egg$1.75
Add Bacon$1.50
Add Rain Shadow Meats Bratwurst$4.00
Nettletown Noodles
egg noodles served on a bed of greens
topped with seasoned wild mushrooms, tea egg, scallions & toasted garlic oil with five-spiced berkshire pork short rib or baked tofu
Tofu$9.00
Pork$11.50
Sandwiches
Served On Le Fournil French Bread With Pickled Veggies & Herb Salad
Add Small Green Salad $4 Add Daily Soup $3/$5 Add Miso Soup $2/$4
Fried Organic Egg
$6.00
Scallion Fried Tofu
$6.00
Bratwurst
$7.00
rain shadow meats bratwurst with caramelized onions & mustard
Pbp&b
peanut butter, pickles & bacon
$6.50
Without Bacon$5.00
Tuna
$9.00
oil poached albacore tuna with green sauce
Chicken Salad
$7.00
creamy organic chicken salad with celery, lemon & jicama
Roast Beef
$9.00
organic roast beef with spicy miso mustard
Lemongrass Elk Meatball
$8.50
Weekend Brunch
10am 3pm Saturday & Sunday
Two Eggs Any Style
organic eggs served with chunky onion potato cakes & green salad
$8.00
Add Bacon$3.00
Add Elk Meatballs$4.00
Add Rain Shadow Meats Bratwurst$4.00
Creamy Baked Eggs
$8.50
organic eggs served with bread & green salad, please allow 20 minutes
Nettletown is a casual cafe restaurant location is the heart of eastlake the diverse menu highlight wild and pacific northwest ingredients providing a new approach to seasonal and healthy food chef christina choi Swiss and Chinese culinary heritage will provide the backdrop for a unique northwest menu of eclectic comfort food with influences from our local pacific coast geography