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Nest
4921 Bethesda Ave
Bethesda, MD 20814
Uber
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Dinner
Soups And Salads
Add To Any Salad:
Chicken $ 3.95 Shrimp $ 4.95 Steak $ 5.95salmon Or Ahi Tuna $6.95
Mixed Green
arugula, baby spinach, romaine, tomatoes, onions, croutons and balsamic dressing
- Starter $5.95
- Entree $9.95
Creamy Caesar
house croutons and parmesan
- Starter $5.95
- Entree $9.95
Senora
arugula, candied walnuts and manchego cheese with honey-citrus vinaigrette
- Starter $5.95
- Entree $9.95
Baby Spinach Salad
poppy seed vinaigrette, carrots and candied almonds
- Starter $5.95
- Entree $9.95
The "wedge"
a "wedge" iceberg lettuce, crisp bacon, tomatoes, blue cheese crumbles, and blue cheese dressing
- Entree $8.95
Grilled Romaine
creamy balsamic dressing, parmesan cheese. balsamic reduction
- Entree $8.95
Seared Sesame Tuna
baby spinach, red onion, blanched almonds, sesame seed, ginger-soy vinaigrette
- Entree $15.95
Grilled Salmon Salad
salmon filet encrusted in brown sugar, cumin & chili powder, served over spinach & arugula with fresh tomato vinaigrette, fresh cheve, pine nuts, and scallions.
- Entree $15.95
Tahini
arugula & spinach, artichoke hearts, red onion, kalamata
olives, tomato, feta, lemon-tahini dressing
- Entree $10.95
Surf & Turf
grilled steak & shrimp, crumbled blue cheese, roasted red
peppers, fried shallots, over romaine & blue cheese dressing
- Entree $13.95
Nest French Onion Soup
$5.95Sandwiches
(served With Your Choice Of Fries Or Salad)
Nest Chicken
$9.95
with mustard seed aioli, option of jerk seasoned
"drive By Bbq" Carolina Pork
$10.95
pulled pork smothered in our spicy vinegar based carolina sauce, served with italian fries and coleslaw on the side
Good Ol' Fashion Cheeseburger
12 pound ground brisket and short rib blend, sharp cheddar cheese, lettuce, tomatoes, red onions, grey poupon, zucchini pickles on house-baked bun
- $10.95
- Add Bacon $1.00
- Sauteed Mushrooms $0.75
Ahi Tuna Burger
$14.95
tomato, red onion, lettuce, horseradish aioli
Grilled Portobello
$10.95
mushroom, roasted red peppers, red
onion, roasted red peper aioli
Caprese
$9.95
mozzarella, fresh roma tomatoes, and basil on homemade flat bread with balsamic reduction
drive By Bbq Brisket
$13.95
slow roasted seasoned brisket with texas bbq sauce
served with italian fries and cold slaw on the side
Nest Panini
$9.95
chorizo, manchego cheese, arugula, and olive oil on ciabatta bread
Entrees
Shrimp & Crab Linguini
$16.95
bacon, vodka-tomoato-cream sauce, lump crab meat and shrimp tossed with linguini
Mussels And Fries
$14.95
apple wood smoked bacon, white wine, lemon, crushed red pepper, and thyme
Risotto Di Mare
$16.95
saffron, shrimp, mussels, crab and green peas
Seasonal Fish Selection
- Mp
Chef's Steak Selection
- Mp
Shells Bolognese
$13.95
classic meat and tomato sauce, touch of cream
Portuguese Mussels
$14.95
pulled pork sauteed with a spicy tomato broth and a healthy helping of black maine mussels
Smoked Mozzarella And Roasted Red Pepper Ravioli
vodka-tomato-cream sauce with fresh spinach
- $15.95
- Add: Chicken $3.95
- Shrimp $4.95
- Steak $5.95
Sausage Rigatoni
$13.95
slow cooked pork sauce with sausage, fennel and shallots
Linguini And Meatballs
house made speciality blend meatballs served with classic marinara sauce and tossed with linguini and topped with fresh parmasean cheese
- $14.95
- Whole Wheat Penne $0.95
Brick Oven Pizzas
White
$10.95
olive oil, garlic and cheese
Spanish Pizza
$15.95
grilled shrimp, chorizo, manchego cheese, shredded mozzarella cheese and spinach
Margherita
$10.95
house tomato sauce, fresh mozzarella, fresh roma tomato, and basil
Brushetta Pizza
$11.95
white pizza topped with fresh tomato, garlic, onion, basil, and balsamic reduction
Prosciutto & Arugula
$13.95
white pizza topped with fresh arugula, parmesan, and thin sliced prosciutto dressed in olive oil
Carne
$14.95
shredded mozzarella, pepperoni, prosciutto, and sausage
Vegetarian
$13.95
light tomato sauce, artichoke hearts, asparagus, roasted red peppers, red onion, kalamata olives, roma tomatoes, and raw spinach
Build Your Own
prepared with white or red sauce
- $10.95
- Additional Toppings Each $1.00
Things To Share
Crispy Calamari & Artichokes
$9.95
served with salsa verde
Risotto Balls
$9.95
mixed mushrooms & parmesan risotto balls served with pomegranate reduction sauce
Bruschetta
$5.95
fresh basil, tomatoes, and balsamic reduction over toasted ciabatta
Italian Fries
$4.95
tossed in herb olive oil, served with mustard seed aioli
Sweet Potato Fries
$4.95
topped with reduced balsamic glaze
Wasabi Ahi
$9.95
seared wasabi pea encrusted ahi tuna, served over citrus glaze
Prosciutto Board
$10.95
thinly sliced prosciutto di parma, fresh mozzarella, manchego, extra virgin olive oil
Crab & Queso
$10.95
lump crab meat & mozzarella fondue served with
crispy pita chips
Steamed Edamame
$5.95
served with ginger-chile dipping sauce
Dips & Dips
$5.95
hummus & mediterranean tapenade served with a selection of olives and flatbread
Desserts
Chocolate Chip Bread Pudding
$5.95
sweet challah bread custard served warm with vanilla ice
cream and chocolate drizzle
Chocolate Chunk
$5.95
warm baked chocolate brownie filled with chocolate chips and chocolate chunks, topped with vanilla ice cream
Keswick's Jamaican Coconut Puddin'
$5.95
house-made, warm coconut cake served with vanilla ice cream and caramel drizzle
Nest Specialty Sampler
$8.95
1/3 chocolate chip bread pudding, 1/3 chocolate chunk, 1/3 coconut puddin'. all served a la mode with chocolate and caramel drizzle
Cookie For Two
$6.95
baked fresh and served warm, topped with vanilla ice cream and chocolate sauce
Tropical Bomba
$5.95
mango, passion fruit and raspberry sorbetto all covered with white chocolate and drizzled with strawberry sauce
Ice Cream Sampler
$2.95
vanilla and chocolate
Chocolate Hazelnut Pound Cake
$5.95
served warm with a scoop of vanilla ice cream
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
11:30am - 2:30pm
Sunday:
11:00am - 3:00pm
About Us
three friends, semi-sober, Josh, Jeremy and Shahab, talked about opening a restaurant that they would enjoy going to. They imagined a place that would be casual, inviting and warm with great food and service. Even more importantly, they envisioned a place that would feel like home, where they could take their family and friends (including their own children, at least sometimes).Now, with their dream coming true, the goal is to pass this same welcoming feeling onto their guests.