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Nero D'Avola
46 Gansevoort St
New York, NY 10014
Uber
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Main Menu
Antipasti
Cozze Al Latte
$14.00
steamed mussels in almond milk ginger and corn
La Bufala
$14.00
imported bufala milk mozzarella, asparagus, cantaloupe
La Frittura
$14.00
pan fried baby calamari, shrimp, smelt
Il Tagliere Di Formaggi
$14.00
chef selection of imported cheese and homemade seasonal preserve
Flore Di Zucca Ripieno
$14.00
deep-fried zucchini blossom stuffed with ricotta, salame and mozzarella cheese
Le Polpettine
$11.00
traditional mini-meatballs, polenta, gorgonzola fondue
Il Carpaccio
$15.00
raw prime beef, watercress montasio cheese, dijon-creme fraiche
Il Tagliere Di Salumi
$15.00
chef selection of imported cured meats and homemade seasonal pickles
La Tartara
$16.00
tuna and mango tartar, yucca chips, spicy mango sauce
Zuppe
Anguria
$9.00
watermelon gaspacho with sauteed shrimp
Pasta E Fagioli Con Le Cozze
$9.00
pasta and beans soup with steamed mussels
Insalate
Nero Use Organic and Biodynamic Products Whenever Available and Only 'zero Trans Fat Frying Oil'
Vermicelli
$11.00
organic whole wheat spaghetti salad spring variations, goat cheese and saba
Rucola E Peperoni
$16.00
arugula, bell peppers, sushi quality raw tuna
Mista
$9.00
organic field greens, baby carrots, pickled shallots, balsamic vinaigrette
Riccia
$12.00
frisee salad, watermelon, fried beefsteak tomatoes, ricotta salata
Mediterranea
$12.00
tomato, cucumbers, black olive, red onions and feta cheese
Pasta
Scialatielli
$18.00
thick flat shaped noodles, zucchini blossom, bufala mozzarella
Calamarata
$20.00
ring-shape pasta, market fresh mix seafood
Paccheri Al Polpo
$16.00
large tube pasta, octopus, black olives, tomatoes
Rigatoni Alla Ricotta
$17.00
imported ricotta cheese, fava beans and pancetta
Mezze Maniche
$16.00
short rigatoni, homemade traditional meat sauce, green peas
Pappardelle Al Ragu
$18.00
ribbon shaped pasta with neapolitan beef ragout
Penne Al Funghi
$16.00
mixed mushrooms, baked cherry tomatoes, ricotta salata
Integrali Al Forno
$16.00
baked whole wheat pasta, baby italian eggplant, fresh mozzarella and tomato sauce
Secondi
Capesante
$22.00
pan seared sea scallops, asparagus, zucchini, pickled grappa cucumbers, lemon truffle vinaigrette
Razza
$20.00
pan roasted skate fish, sauteed rice, chorizo, green peas and scallion
Sogliola
$23.00
oven roasted fillet of sole, string beans, fingerling potato, baby eggplant red pepper sabayon
Anatra
$23.00
pan roasted boneless breast of duck, sauteed spinach and organic beluga lentil, orange sauce
Skirt Steak
$20.00
sauteed peppers, fried oyster mushrooms, shallot steak juice
Agnello
$23.00
roasted lamb chops, stuffed baby eggplants, cabernet franc sauce
Alla Griglia
Executive Chef Giuliano Matarese
Salmone
$19.00
grilled fillet of organic scottish salmon, ginger vinaigrette
Gamberoni
$25.00
grilled, whole prawn shrimp, lemon vinaigrette
Maiale
$22.00
grilled pork tenderloin gremolata sauce
Petto Di Pollo
$17.00
grilled breast of chicken, white balsamic vinaigrette
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General Info
Cuisine
Italian
About Us
NYC Restaurant staff pride themselves on an advanced education and experience in art, photography, graphics design, and web development. Dedication to customer service and fluency in seven world languages, establish the essence of our devoted team.
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