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Nepenthe
48510 Highway 1
Big Sur, CA 93920
Uber
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Dinner
Appetizers
Smoked Wild Salmon
$14.50
smoked alaskan sockeye salmon with herbed cream cheese, capers,
slivered red onion and potato chips
California Artisanal Cheese Plate
$16.25
a selection of california artisanal cheeses with quince jam, apple chutney, fresh seasonal fruit and crostini
Laura Chenel Goat Cheese And Roasted Whole Garlic
$12.00
pecan topped goat cheese, slow-roasted gilroy garlic and toasted baguette slices
Castroville Artichoke
$10.50
steamed and chilled, served with a petite salad dressed with balsamic
vinaigrette and sun-dried tomato pesto aioli
Roasted Beets
$10.50
with point reyes blue cheese, cara cara oranges, granny smith apples and pea shoots dressed with a citrus vinaigrette
Homemade Soup
- Cup $4.50
- Bowl $7.50
Basket Of French Fries
$8.00Grilled Fresh Fish
Sea Bass
$36.00
served with a julienne of fresh vegetables tossed in a lemon-thyme vinaigrette with
a riesling beurre blanc and basmati rice
Diver Scallops
$38.00
served with tropical fruit salsa and coconut curry sauce with basmati rice
Poultry
Lollys Roast Chicken Dinner
$26.50
half chicken served on a bed of sage stuffing with gravy and
house-made cranberry sauce
Glazed Duck
$31.50
half maple leaf duck, roasted and glazed with asian bbq sauce and served
with basmati rice
Grilled Chicken Breast
$26.00
http: //www.nepenthebigsur.com/images/menu_dinner.pdf
The Famous Ambrosiaburger
our version of a ground steak sandwich, served on a french roll with our famous ambrosia sauce.
- $14.50
- With Swiss Or Cheddar Add $1.50
Vegetarian Burger
$14.50
grilled tofu-vegetable patty served on a nine-grain wheat roll with
lettuce, tomatoes and our famous ambrosia sauce
Green Goddess Salad
$15.00
chopped lettuce with creamy avocado green goddess dressing garnished with grilled artichoke hearts, roasted red peppers and cherry tomatoes
Vegetarian Lasagna
$25.50
mushrooms, fresh tomato, three cheeses, bechamel sauce and basil pesto
Entrees
Served With A Tossed Green Salad
Naturally Raised Beef
our steaks come from premium naturally raised beef, free of chemicals, growth hormones & feed additives.
Rib Eye Steak
$36.00
12 oz rib eye steak, topped with chimichurri sauce, cherry tomato and fresh herb salad and garlic mashed potatoes
Phoenix Steak
$38.00
10 oz. prime new york steak, served with whole grain mustard butter, local
broccolini and a baked potato
Nepenthe Steak
$39.00
8 oz. filet mignon, served with cabernet demi-glace, walnut crusted point reyes blue cheese crouton, portabella mushroom and garlic mashed potatoes
Dessert
Deep Dish Dutch Apple Pie
$8.50
a classic, prepared in our bakery, with granny smith apples , and a crumb topping.
Triple Berry Pie
$9.00
incredibly delicious! baked with raspberries, strawberries and boysenberries.
Four Layer Chocolate Fudge Cake
$8.50
a chocolate lovers dream (dark chocolate cake with a semi-sweet chocolate ganache)
Ice Cream
$7.00
dreyer's chocolate, vanilla, or raspberry sorbet
California Artisanal Cheese Plate
$15.75
artisanal cheeses with quince jam, fig and almond cake,
fresh seasonal fruit and crostini
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
Perched on the edge of the continent, high above the Pacific, watched over by the majestic Santa Lucia Mountains sits Nepenthe Restaurant. This Mecca of poets, artists, travelers and vagabonds has served guests for sixty years, opening for business on April 24, 1949.
Sitting on the terrace, enjoying a glass of wine, an Ambrosia Burger, or one of our exceptional homemade desserts is a quintessential California experience. The first time visitor to the Central Coast will not want to miss it. Once you have visited, you are destined to return.