Steamed dumplings of mixed vegetables seasoned with nepali herbs and spices. Served with our special sauce. A true national dish of nepal.
vegetarian
Chicken 65
$9.00
Chicken breast tempered with mustard seed, ginger, garlic, curry leaves. Garnished with cilantro.
Palak Paneer*
$12.95
Fresh spinach cooked with cottage cheese delicately spiced.
vegetarian
Baigan Bharta*
$13.95
Fresh eggplant roasted in the tandoor mashed and marinated in a rich blend of mughlai spices, cooked over low heat to draw out the richness of the spices.
Chicken Tikka Masala
$13.95
Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce.
Tandoori Chicken*
Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.
Half$9.95
Full$17.95
Piyzi Kulcha
$2.99
Light flat bread stuffed with onion and fresh cilantro.