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Neo-China Restaurant
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Dinner Menu
Appetizers
Egg Roll, Spring Roll, Vegetable Roll
$1.99Stuffed Shrimp (2 Pc)
$4.75
jumbo shrimp stuffed with a seasoned blend of ground
chicken, shrimp and chinese vegetables wrapped in a
thin rice crepe and fried to a golden brown.
Crab Rangoon (6 Pc)
$5.25
cream cheese, crabmeat and scallions, wrapped in
wonton skin, fried to crispy golden brown.
Lettuce Roll (2 Pc)
$5.25
minced chicken tossed with croutons, water chestnuts,
black mushroom topped with a crispy rice noodle
served with two iceberg lettuce on the side.
Fried Or Spicy Wings (6 Pc)
$5.25
fresh chicken wings battered and deep fried to a
golden brown. spicy chicken wings are tossed in a red
chili and honey brown sauce. (mild, med. or spicy)
Soups
Wonton, Egg-drop Or Hot & Sour
$1.99Tofu & Fresh Vegetable Soup
selected fresh vegetables prepared with tofu and
served in seasoned vegetable broth.
- For 2 $5.50
Subgum Wonton Or Noodle
four wontons steamed with chicken and shrimp
andfresh mixed vegetables. served in an chinese
seasoned chicken broth.
- For 2 $6.25
House Special Soup
a combination of chicken, shrimp, scallops, crabmeat,
peas, carrots, mushrooms, napa and egg white in a
seafood based broth.
- For 2 $7.25
Chicken
Sweet & Sour Chicken
$10.99
lightly battered chunks of chicken breast topped with
green bell peppers, jumbo onions, carrots and pineapple
chunks smothered with a sweet & sour sauce.
Chicken & Broccoli
$10.99
sliced chicken breast sauteed with broccoli in a white sauce.
Moo Goo Gai Pan
$10.99
sliced chicken breast sauteed with broccoli, carrot,
yellow squash, zucchini, jumbo onion, mushroom,
aspargus and snow peas in a chicken based white sauce.
Hong Kong Chicken
$11.99
chicken breast deep fried and topped with sauteed
broccoli, carrots, yellow squash, zucchini, jumbo onion,
mushroom, asparagus and snow peas in a brown sauce.
Almond Chicken
$11.95
sliced chicken breast sauteed with mushroom, asparagus,
yellow squash, zucchini and green & red bell peppers
in a brown sauce topped with almonds.
Cashew Chicken
$11.95
tender diced chicken thigh meat sauteed with cashews,
mushroom, asparagus, yellow squash, zucchini and
green & red bell pepper in a brown sauce.
Shrimp
* Hot & Spicy
Shrimp & Vegetables Angel Hair
$12.50
fresh jumbo shrimp sauteed with fresh vegetables in a
white sauce. served in a nest of wok-seared chinese
angel hair.
Shrimp & Broccoli Garlic Sauce*
$12.50
jumbo shrimp sauteed with broccoli in a garlic brown
sauce.
Spicy Honey Shrimp*
$12.50
lightly dusted shrimp sauteed with scallions. prepared
in a sweet, spicy and zesty sauce. served with a side of
steamed broccoli.
Shrimp & Fresh Vegetables
$12.50
jumbo shrimp sauteed with broccoli, carrots, yellow
squash, zucchini, jumbo onions, mushrooms, snow
peas and asparagus in a brown sauce.
Walnut Shrimp*
$12.50
fresh jumbo shrimp sauteed with walnuts, mushroom,
asparagus, yellow squash, zucchini, green & red bell
peppers in a spicy brown sauce. served with a side of
steam broccoli.
Shrimp In Garlic Sauce*
$12.50
fresh jumbo shrimp sauteed with water
chestnut, yellow squash, zucchini, asparagus,
mushroom and red bell pepper in our chefs
spicy garlic brown sauce.
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Disclaimer: Pricing and availability subject to change.
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General Info
Hours
Monday:
11:00am - 01:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 01:00pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
11:00am - 10:00pm
About Us
Welcome to the world of Neo-Asia.Serving the Raleigh Triangle area since 1990.At Neo-Asia, we have transformed both traditional Chinese cuisine and its atmosphere into contemporary art without sacrificing flavor or authenticity.The ambience of Neo-Asia also represents our approach: fusing our inherent Chinese culture with today’s lifestyle. We invite you to share in and savor the truly aromatic, freshly made neo-Chinese cuisine that is Neo-Asia. we have changed our name to Neo-Asia. It signifies our commitment to adopt and to adapt the incessant changes in our demographic components and the various culinary tastes.What has not changed is our initial belief that the act of eating Asian food ought to be more than the basic need for sustenance; it ought to be something that is enjoyed and relished; it ought to be an experience both culinary and sensory.