Neighbor Bakehouse uses only top quality ingredients: organic and marketfresh produce, central milling flours and organic sugar, as well as imported and local meats and cheeses.
The classic laminated dough. Light and flaky with a welldeveloped honeycomb crumb the clear mark of quality and great technique. Subtle flavors of cultured butter, toasted wheat, and a tangy sweetness differentiates our croissant from the rest.
Made with Valrhona chocolate. Extra chocolate remedies the desire for more chocolatey satisfaction.
Pistachio Blackberry Twice-Baked Croissant
A nod to the almond croissant switching up some elements to reinvigorate the familiar. twicebaked croissant soaked in vanilla syrup, filled with blackberry jam and pistachio cream, topped with pistachio and powdered sugar.
Flaky chunks of croissant dough caramelized with freshlygrated organic ginger, cane sugar, and dark brown sugar.
German Coffee Cake with Seasonal Fruit
Seasonal fruit, vanilla custard, and streusel atop a sweet dough brioche. (currently apple & cherry)
Cinnamon Almond Bostock
Slice of cinnamon croissant dough loaf, soaked in vanilla syrup, baked again with almond frangipane.
Walnut Chocolate Crumb Cake
Old schoolstyle coffee crumb cake made with housemade creme fraiche, studded with toasted walnuts, Valrhona chocolate, and swirled with a crumb mixture of cocoa nib, cane sugar, toasted walnuts, and maldon salt, topped with a cocoa nib streusel.
Brown Butter Hazelnut Financier with Candied Orange Peel
A rich and densestyle coffee cake made with browned european butter, hazelnuts and candied orange peel.
Guava and Cream Cheese Pastelito
Traditional cuban breakfast pastry made with housemade puffed pastry and filled with cream cheese and guava paste.
Raspberry Lime Coconut Macaroon
Coconut macaroon made with raspberry & lime. this item does not have any gluten in the recipe, but is made in a kitchen that uses flour.
Mushroom Green Onion Tart
A hearty, veggie breakfast pastry. Mushrooms, béchamel, manchego cheese, and green onion baked atop a croissant dough base.
Seasonal Vegetable Tart
A savory tart prepared with california's freshest seasonal produce, goat and manchego cheeses, bechamel sauce, seeds. (currently delicata squash and kale)
Our classic, flaky croissant dough latticed over housemade sauerkraut, smoked cheddar, and sweet and spicy peppadew peppers.
Smoked Ham and Cheese Morning Bun
Fra'mani smoked little ham baked with gruyere cheese and mustard wrapped in croissant dough with sunflower and poppy seeds.
Our riff on the everything bagel. a croissant filled with cream cheese and green onion and topped with everything bagel topping (including poppy, sesame, garlic, onion and sea salt).