combination of cilantro, rice, chicken and spices.
Daily Veggie Soup*
$4.95
Dolmeh
$5.95
stuffed grape leaves with rice, yellow split peas, ground beef, and herbs.
Mirsa Ghasemi*
$5.95
charcoal-grilled eggplant, mixed with chopped tomato, garlic and touch of egg.
Borani*
$5.95
steam spinach mixed with yogurt and garlic.
Panir-sabzi*
$5.95
garden fresh basil, radishes, scallions, mint, watercress and bulgarian feta cheese with walnuts and almond.
Hummus*
$5.95
blended chick peas tahini sesame, and garlic.
Pickles And Olive*
Torshi*
$5.95
homemade pickled vegetables in vinegar.
Olivieh*
$5.95
diced chicken breast broiled eggs, potatoe, pickles, green peas, shredded carrot, mixed with the combination of olive oil and light mayonnaise.
Kashke Bademjan*
$5.95
sauteed eggplant, mint, onion, garlic blended into a paste and topped with kashk (whey).
Falafel With Salad On The Side*
$5.95
vegetable patties made with chick peas, fava beans, parsley, onions, cilantro, garlic and sesame seed fried in veggie oil served with tahini sauce and chopped salad.
Mast-o-moosir*
$5.95
mix of persian shallots with our thick yogurt.
Mast-o-khiar*
$5.95
diced cucumber and mint in our own thick homemade yogurt.
Zeaton Parvardeh*
$5.95
mix of pitted marinated olive, walnuts, pomegranate juice, garlic, mint and parsley.
Combination Plate*
$14.95
select any of the three of above.
Salads
Negeen Salad
$10.95
grilled of eggplant, zucchini, mushrooms, peppers, tomato with feta cheese.
Garden Salad
$6.95
lettuce, cucumber, tomato, red onion, mushrooms and dressing.
Shirazi Salad
$5.95
chopped onion, tomato, cucumber, parsley vinaigrette and olive oil.
Stews
Gourmeh Sabzi
$13.95
stew of fresh parsley, cilantro, scallions, fenugreek, onions and garlic chopped cooked with the veal or lamb shank served with persian white rice.
Gheimeh
$13.95
stew fine cubes of veal with yellow split peas prepared with persian saffron light tomato sauce and potato sticks served with persian white rice.
Fesenjan
$14.95
stew of chicken cooked in a sweet and sour rich sauce made of pomegranate and walnuts served with persian white rice.
Specialty Rices
*veggie
Shirin Polo, Albalooo Polo, Zereshk Polo Or Sabzi Polo*
$9.95
Shirin Polo
$16.95
basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts served with chicken breast.
Albaloo Polo
$16.95
native red sour cherries pitted marinated in our special sweet and sour sauce and saffron served over the rice with chicken breast or leg.
Zereshk Polo
$16.95
basmati rice topped with barberries with slivered almonds, pistachio, and saffron served with chicken breast or leg.
Sabzi Polo
basmati rice mixed with different herbs and garlic. served with:
$5.95
Chicken Breast Or Leg$5.95
Lamb Shank$5.95
Fish Kabob$5.95
Entrees
All Entrees Are Served With Basmati Rice Or Salad With Charbroiled Tomatoes, Onion And Green Pepper
Kabob Barg (filet Mignon)
$17.95
large portion of juicy marinated fillet mignon, skewered and charbroiled on an open fire to perfection.
Kabob Soltani (filet Mignon)
$21.95
combination of marinated fillet mignon skewered and a juicy strip of and a juicy strip of kobideh.
Kabob Shish Leak (lamb Chops)
$18.95
center cut lancaster lamb chops on the bone marinated with yogurt, onions, garlic spices and charbroiled tomatoes.
Kabob Bakhtiyar
$15.95
combination of juicy marinated filet mignon and tender chicken marinated in one large skewer.
Kabob Kobideh
$12.95
two skewers of charbroiled lean ground beef with persian seasonings.
Boneless Chicken Kabob
$12.95
large juicy skewer chicken tender or breast marinated with saffron, lemon juice and onions.
Jujeh Kabob (cornish Hen On The Bone)
$15.95
one large skewer of cornish hen pieces marinated in saffron, lemon juice and onions.
Combination Kabob
$39.95
combination of kabab barg, chicken kabab, shish leak lamb and kobideh beef (for two person).
Salmon Kabob
$19.95
large skewed of fresh lightly marinated salmon with vegetables charbroiled on an open fire served with herbs persian rice.
Shrimp And Scallop Kabob
$19.95
one of large skewer of fresh jumbo shrimp and large scallops marinated served with charbroiled vegetables and herbs persian rice.
From the moment you walk through the door of Negeen Persian Grill in Summit, tantalizing spices, warm colors and Eastern sounds excite the senses. The vision of husband-and-wife team Mike and Azar Zarrabikia, the grill opened in February to introduce Persian cuisine to local palates. The varied choice of dishes on our menu, you will experience the true taste Persian food, and consequently meet their senses and appetite.