freshly steamed asparagus rolled with herb cream cheese and thinly sliced grilled beef tenderloin
Baked Buffalo Wings Of Fire
this dish is spicy
Bradley Ogden Turkey Italian Sausages
served in bite-sized pieces accompanied by grey poupon dipping sauce
Braised Meatballs
in a onion and mushroom gravy
Cajun Chicken Morsels
bite-size pieces of breast meat seasoned with cajun spices and ground pecans, sauteed in butter and served with a variety of mustards
Cheese Platter
imported brie, compazola, swiss, smoked gouda, monterey jack, sharp cheddar served with an assortment of crackers and crostini and dried fruit
Coconut And Honey Prawns
served with curried hummus
Corned Beef
thinly sliced on toasted swirl rye pieces with caramelized onions; accompanied by an assortment of regular and spicy mustards
Fish Cakes
seasonal fresh fish mixed in a corn meal batter, seasoned with fresh herbs, lemon and spices; served with tartar sauce
Fresh Basil And Sun-dried Tomato Pesto Torte
served with crostini
Fresh Mozzarella, Tomato And Basil
served on garlic croutons
Grilled Gravlax
on toasted baguette served with a dill sauce
Grilled Pineapple
soaked in rum, grilled, dipped in honey and rolled in toasted coconut
Jumbo Gulf Prawns
served with a spicy cocktail sauce
Jumbo Scallops
combined with mint then wrapped in bacon
Margarita Prawns
seasoned with tequila, garlic and lime juice, marinated and grilled, served with avocado cream and blue corn tortilla chips
Marinated & Grilled Beef Tenderloin
flavored with fresh ginger, garlic and worcestershire sauce, served on toasted rounds garnished with horseradish sauce
Mini Chicken Pita
pita pocket stuffed with grilled chicken flavored thyme and rosemary, topped with homemade salsa
Mushroom Caps Served With Roquefort Butter
brushed with olive oil
Phyllo Triangles
filled with spinach and feta cheese
Poached Pears
in white wine and fresh tyme; served with blue cheese and toasted walnuts
Prosciutto Wrapped Melon Or Papaya Wedges
Roasted Baron Of Beef (large Parties Only)
carved table side & served with a choice of sauces on assorted boulette rolls
Rumaki
water chestnuts, wrapped in grilled bacon; served with a honey mustard sauce
Salsa And Chips
fresh tomatoes, cilantro, onions and jalapenos seasoned with tabasco, and served with an assortment of white and blue corn tortilla chips
Smoked Salmon Pinwheels
a tomato and chili quesadilla spread with cream cheese, smoked salmon and fresh dill; rolled into bite-sized pieces
Spinach Dip And French Bread Rounds
Stuffed Tomatoes Nicoise
grilled tuna, nicoise olives and capers combined
Sun-dried Tomato Tapenade
served with an assortment of crostini and crackers
Vegetable Crudite
chef s choice seasonal vegetables served with two dressings from a selection of: balsamic vinaigrette, pepper cream, light lemon dijon, blue cheese and 1,000 island
Whole Poached Salmon
garnished with cucumber and lemon slices; accompanied by a fresh dill dipping sauce
Soups & Salads
chicken & sausage gumbo soup served daily. ask about our soup of the day
Albacoretuna Salad
albacore tuna, carrots, tomatoes, cucumbers, cabbage on bed of romaine lettuce with choice of dressing
$9.00
Baby Tuna Salad$7.00
Chicken And Cranberry Salad
chicken breast, sweetened cranberries, raisins, celery, house made dill dressing
$10.00
Baby Chicken Cranberry$8.00
Chicken Balsamic
chicken, craisins, candied nuts, apples & goat cheese
$10.00
Baby Size$8.00
Classic Caesar Salad
crisp romaine lettuce tossed with our house made dressing, parmesan cheese and croutons