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Neecha Thai
3236 Grand Ave
Oakland, CA 94610
Uber
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Main Menu
Vegetarian
Specials
Desserts
Beverages
Main Menu
Starters
Muk Krob
$7.50
Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil.
Chicken Skewers
$7.00
Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce.
Fried Spring Rolls
$7.00
Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms, and silver noodles.
Hoi Jaw
$7.00
Deep fried soy-bean sheet dumplings filled with Dungeness crabmeeat, pork, jicama, water chestnuts, and shitake mushrooms.
Spicy Beef Salad
$7.50
Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro, and green and red onions.
Papaya Salad
$7.00
Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing.
Soup and Salad
Hot and Sour Soup
$6.00
Hot and sour soup (Tom Yum) with mushrooms, onions, and lemongrass, with either shrimp ($1 extra) or chicken.
Coconut Milk Soup
$6.00
Coconut milk soup (Tom Ka) with honshimeji and King Trumpet mushrooms, galanga, lemongrass, kaffir leaf, and either shrimp ($1 extra) or chicken.
Noodle Soup
$11.50
Rice noodles (thin or thick), bean sprouts, Chinese broccoli, green onions, cilantro, and either beef, pork, or chicken.
Lychee Salad
$13.50
Mixed field greens, lychee, avocado, red grapes, green apple, and deep-fried wine-battered shrimp with homemade lychee salad dressing.
Rice Dishes
Basil Chicken
$11.95
Stir-fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalepenos.
Prik King
$11.95
Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste.
Cashew Chicken
$11.95
Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce.
Mixed Vegetable Curry
$12.50
Coconut curry (red or green) with mixed vegetables and Thai basil, with either beef, shrimp ($2 extra), or chicken.
Yellow Curry
$12.50
Yellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. This is our mildest curry.
Pumpkin Curry
$12.50
Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with either shrimp ($2 extra) or chicken.
Garlic Shrimp
$15.95
Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible.
BBQ Chicken
$15.50
Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce.
Garlic Short Ribs
$18.95
Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad, and sticky rice.
Grilled Eggplant
$13.95
Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.
Praram
$11.95
Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken.
Fried Rice
$11.95
Fried rice, egg, broccoli, tomatoes, onions, and either pork, shrimp ($2 extra), or chicken. Served with salad.
Noodles
Guai Tiew Rad Na
$12.00
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, and gravy, with either beef, pork, shrimp ($2 extra), or chicken.
Pad Se-ew
$12.00
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with either beef, pork, shrimp ($2 extra), or chicken.
Pad Kee Mao
$12.00
Pan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalepenos, and Thai basil. Served with salad.
Pad Thai
$12.00
Stir-fried thin rice noodles with egg, fried tofu, green onions, bean sprouts, and either shrimp ($2 extra) or chicken. Served with salad.h salad.
Starters
Tofu Krob
$7.00
Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil.
Veggie Skewers
$7.00
Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.
Corn Cakes
$7.00
Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad.
Veggie Fried Spring Rolls
$7.00
Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms, and silver noodles.
Grapefruit-Herb Salad
$7.00
Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet-coconut herb sauce.
Green Bean Salad
$7.00
Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.
Fresh Spring Rolls
$7.00
Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. With peanut sauce.
Veggie Papaya Salad
$7.00
Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.
Soup and Salad
Hot and Sour Soup
$6.00
Hot and spicy soup (Tom Yum) with mushrooms, onions, lemongrass, galangal, kaffir leaf, soy bean sheets, and fried tofu.
Coconut Milk Soup
$6.00
Coconut milk soup (Tom Ka) with honshimeji and King Trumpet mushrooms, galangal, and either shrimp ($1 extra) or chicken.
Noodle Soup
$11.50
Rice noodles (thin or thick), bean sprouts, Chinese broccoli, green onions, cilantro, and fried and steamed tofu.
Sukhapahp Salad
$11.50
Mixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes, and fried taro tossed in citrus vinaigrette.
Noodles
Guai Tiew Rad Na
$12.00
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten, with gravy.
Pad Seew
$12.00
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with fried tofu and gluten.
Kao Soi
$14.00
Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens, and fried taro in yellow curry sauce.
Pad Thai
$12.00
Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions, and bean sprouts. Served with salad.
Rice Dishes
Eggplant Stir-Fry
$11.95
Eggplant, tofu, red bell peppers, yellow onions, jalepenos, and Thai bail in our red wine reduction sauce.
Mixed Vegetable Curry
$11.95
Coconut curry (red or green) with mixed vegetables and Thai basil, with fried tofu.
Yellow Curry
$12.50
Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas, and carrots. This is our mildest curry.
Pumpkin Curry
$12.50
Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with fried tofu.
Immortal Stir-Fry
$13.50
King Trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalepenos. (previously "Veggie Stir-Fry").
BBQ Gluten
$12.50
Honey marinated wheat gluten barbecued and served with salad, cucumbers, and rice.
Vegetable Medley Stir-Fry
$11.95
Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce.
Asparagus Stir-Fry
$13.50
Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in soy ginger sauce. sauce.
Praram Tofu
$11.95
Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu.
Fried Rice
$11.95
Fried rice, egg, broccoli, tomatoes, onions, and gluten. Served with salad.
Main
Gold and Blue Salad
$16.50
Kale, quinoa, golden raisins, cashew nuts, carrots, fried red onions, crispy lotus root chips, blue cheese, and our tangy pomegranate vinaigrette.
Lava Salmon
$4.00
Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.
Mango Shrimp
$16.50
A tangy sweet and sour stir-fry with shrimp, mango, green beans, cashew nuts, carrots, onions, red bell peppers, and chili. Served with rice.
Salmon Bowl
$17.50
Grilled salmon, steamed vegetables, avocado, and our red-wine reduction soy-ginger sauce over rice. Garnished with green onions.
Lamb Curry
$23.50
Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice.
Kao Yum
$15.50
French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit, and an assortment of refreshing herbs, served with sweet coconut-herb sauce.
Bael Fruit Iced Tea
$4.00
Bael Fruit is known to aid with digestion. We best enjoy this aromatic, tropical fruit in a refreshing iced tea.
Lunch Specials
Curry Noodles
$10.00
Green curry with mixed vegetables over pan-fried rice noodles, with wheat gluten or chicken.
Pineapple Fried Rice
$10.00
Fried rice with egg, pineapple, cashew nuts, golden raisins, and onions.
Guai Tiew Lod
$10.00
Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, red bell, over steamed bean sprouts and rice noodles.
Desserts
FBI
$7.00
Fried bananas and baby coconut ice cream, drizzled with honey and topped with toasted peanuts.
Fresh Mango with Sweet Sticky Rice (Seasonal)
$7.00Chocolate Lava Cake
$8.00
Warm chocolate cake with a rich, molten chocolate center. With fresh berries and vanilla bean ice cream.
Roti
$7.00
Thai layered crispy pancake, served with sweetened condensed milk and sugar sprinkles.
Beverages
Thai Iced Tea
$3.50Thai Iced Coffee
$3.50Thai Hot Tea
$2.50Unsweetened Thai Iced Tea
$3.00Lychee Thai Iced Tea
$3.50Herbal Hot Tea
$2.50
Mint, Lemon, Chamomile, Green.
Hot Coffee
$2.50Fresh Squeezed Lemonade
$4.00Fresh Squeezed Strawberry Lemonade
$4.00Fruit Slush
$4.00Young Coconut Juice with Pulp
$4.00Sparkling Apple Juice
$2.50Sparkling Water
$2.50Soda
$2.00
Coke, Diet Coke, 7UP.
Beer and Wine
Singha
$6.00Fat Tire
$7.00Blue Moon
$6.00Riesling
Chateau Ste Michelle, Columbia Valley.
- $8.00
- $25.00
Chardonnay
La Crema, Sonoma Coast.
- $12.00
- $32.00
Sauvignon Blanc
Robert Mondavi Private Selection, Mendocino County.
- $9.00
- $28.00
Merlot
Kendall Jackson Vintner's Reserve, Sonoma County.
- $11.00
- $30.00
Cabernet Sauvignon
Kendall Jackson Vintner's Reserve, Sonoma County.
- $11.00
- $30.00
Pinot Noir
Rutherford Vintners, Napa Valley.
- $12.00
- $32.00
Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Since 1988, Neecha Thai Cuisine has been dedicated to serving traditional Thai dishes and unique vegetarian specialties in a warm and loving atmosphere. Our food is always prepared with the freshest ingredients and lots of heart.