Neary's celebrated 50 years in business on March 17, 2017. Thanks to all our customers for helping us reach this tremendous milestone. The Neary Family
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Main Menu
Appetizers
Wild "Irish" Smoked Salmon
$16.00
Shrimp Cocktail
$20.00
Sliced Corned Beef
$12.00
Clams Casino
$18.00
Clams ½ Shell
$16.00
House Salad
$10.00
blue cheese, french, thousand island, oil & vinegar, vinaigrette, balsamic or ranch
French Onion Soup
$11.00
Soup du Jour
$9.00
Meats & Poultry
All entrees served with a choice of potato (baked, mashed, french fries), onion rings or fresh vegetable of the day
Broiled Lamb Chops with Mint Jelly
$54.00
Corned Beef and Cabbage
$35.00
Prime Sirloin Steak
$48.00
Broiled Pork Chops with Apple Sauce
$38.00
Single Stuff Pork Chop
$25.00
Calf's Liver with Bacon or Onions
$36.00
Broiled ½ Chicken
$35.00
Chicken Piccata
$33.00
Chopped Steak
$30.00
Hamburger Platter
$22.00
Seafood
All entrees served with a choice of potato (baked, mashed, french fries), onion rings or fresh vegetable of the day
Neary's is open 7 days a week for dinner (4-11pm). Reservations and proper dress code required. Only closed on Christmas Day.
About Us
Neary's opened on St. Patrick's Day 1967 and proudly remains one of the most well-known Irish restaurants in New York. The restaurant is often referred to as the "Irish 21." Jimmy Neary, New York's finest host, welcomes everyone in the door with his great Irish smile and charming personality. Each night Jimmy is joined by members of his family and his long-tenured staff to ensure that every customer feels like they are part of the family. Neary's signature dishes include lamb chops, pork chops, corned beef and cabbage, and broiled 1/2 chicken. In addition, there is a fine selection of daily delivered fresh fish.