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Nea Diagonios

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Themistokli Sofouli 64 A, Kapetan Goni
Thessaloniki, GR-00 54655
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Menu

Executive Chef Ioannis Chantakis

Salads

All salads are with Greek fresh vegetables and have extra Greek virgin oil with 0.1 acidity

Greek Salad

10,00 €
Traditional Greek salad with tomato, cucumber, feta, olives and colored pepper.
gluten-free

Salad ¨Nea Diagonios¨

8,50 €
Lettuce, arugula, Tomato, Pomegranate, Parmesan, with balsamic dressing.

Spinach Salad

11,00 €
Baby leafs of spinach, goat cheede envelop in smoked ham, mini tomato, 8 types of wild mushrooms and lemon dressing with fresh Mediterranean herbs.

Caesar's Cretan Salad

11,00 €
Fresh fusion Caesar's salad with smoked chicken fillet from Crete, cherry tomato, extra Germe croutons from caramelized wheat germ, Cretan "graviera" cheese and Caesar dressing

Sifnos Summer Salad

11,00 €
Boiled potato, cucumber, tomato, crispy bread from Kythera, spring onions, soft cheese from Crete, caper flower and Thassos olives.

Appetizer

Greek Drips

Chef's white cheese

7,50 €
Handmade white cheese served with dried tomato, Kalimantan olive soil and wild oregano

Thessalonikis' Cheese Salad

6,00 €
Greek feta, white cheeses, green chilly pepper and crunchy bread sheet with olive oil.

Russian Salad

5,00 €
Handmade dip with mayo base with boiled potatoes, carrots and peas.

Eggplant Salad

6,00 €
Fresh roast eggplant with parsley, garlic and oil

Tzatziki

5,00 €
Handmade traditional tzatziki

Paprika Sauce

4,00 €

Dakos

7,50 €
Cretas barley round rucks with tomato, feta, olives ,pickle of kritamo, oregano and oil.

Hot Appertige

Loukoumadakia

8,00 €
Cheese balls with Mastelo from Chios, smoked cheese from Metsovo and feta. Served with Creta tomato chutney with wild oregano from Olympus and mastic mayonnaise.

Grilled "Talagani" Cheese

7,50 €
Grilled cheese served with chutney kumquat and rosemary
gluten-free

Cretan Bao Buns

7,50 €
Two steamed buns with Cretan homemade smoked crunchy chicken fillet, tofu cream and cranberry Britain sauce.

Porto Bello Mushrooms

7,50 €
Grilled Porto bello mushrooms with soft white cheese and sun-dried tomato pesto from Santorini.

Cheese Kunafa

8,50 €
Three pieces of kunafa with farmer cheese from Mykonos. Served with plum jam with tsipouro.

Hot Dog

Michelen Brioche bun, handmade sausage with cannabis seeds and turmeric, American grill sauce, caramelised onions, potatoes and smoky paprika powder.

Potatoes

4,50 €
Hand Cook fried's potatoes chips with salt and wild oregano from Olympus

Parmesan Potatoes

5,00 €
Hand Cook fried's potatoes chips with Italian parmesan cheese

Hot Pepper

2,00 €
Hot roast pepper with oil and original vinegar

Signature Dishes

Executive Chef Ioannis Chantakis

Soutzoukakia Thessalonikis

12,00 €
Five 100% veal traditional Thessalonikis soutzoukakia ( roast meat balls) with safran rice and chilly pepper flakes.

Gyros

11,00 €
Greek handmade pork gyros. Served traditional with onions garnish
gluten-free

Main Dishes

Out of respect for our ecosystem, we work with small producers and farms in Kilkis (less than 50km away) with the aim of transforming modesty into grandeur. We also support the zero waste movement by creating stocks and side dishes for our recipes.

Black Angus Burger

12,00 €
Brioche bun with handmade Santorini ketchup, lettuce, tomato, parmesan cheese and beetroot mayonnaise. Served with chips.

Lambs Chops

18,00 €
Delicious lambs chops with freshly oregano from Olympus and lemon.

Pork Steak with pancetta

19,00 €
Juicy pork chop 600gr aged 24 hours in Cretan reduction must, served with baby potatoes and dijon mustard.

Beef Liver

14,50 €
Grilled beef liver. Served with pear mustard sauce, oregano and fried sweet potatoes.

Chicken Fillet

14,00 €
Chicken breast fillet. Served with pumpkin cream, boiled zucchini, wild mushrooms and beetroot mayonnaise.

Pork Fillet

18,00 €
Pork fillet. Served with polenta croquette, wholegrain Dijon mustard, onion jam with balsamic, shallot powder and espresso sauce.

Rib-eye

29,00 €
Beef Rib-eye. Served with Persian blue salt and "burned" vegetables.

Beef Fillet

32,00 €
Beef fillet with black summer truffle carpaccio, porcini cream, blue corn flowers and gnocchi potatoes.

Fillet Souvlaki

32,00 €
Beef souvlaki with tomato, peppers and onion. Served with fried sweet potatoes.

T-Bone Steak

32,00 €
T-Bone Black Angus

Vegan Burger

10,00 €
Vegan burger, tomato, lettuce, cheddar cheese, smoked paprika powder and remoulade sauce. Served with potatoes chips.

Drinks

Beer

Local fresh beers

Mythos

Lager

Nissos BIO Lager

Tinos
gluten-free

Fix

Lager

Red Beer

Thessaloniki

Red Donkey

Santorini

Carlsberg

Pilsner

Fix Black 330ml

Mythos Radler

Evoia

Ali Weiss 500ml

Thessaloniki

Fix Alcohol Free

Lager beer

Desserts

White tower

10,00 €
11 layers of milk praline biscuit, pistachio dacquoise, white chocolate bavarois, 70% chocolate sauce, vanilla financier, raspberry coulis and velvety white chocolate coating

Profiterole

12,00 €
Namelaca 70% chocolate together with four cracker choux filled with pastry cream, caramel cream, hazelnut crumble and chocolate sauce

Gianduja suffle

6,00 €
Gianduja suffle with Britain sauce and Sichuan pepper.

Flexy choco

10,00 €
Flexy gianduja chocolate with caramel perles, red fruit crumble and vanilla Madagascar ice cream

Tiramisu

7,00 €
Deluxe tiramisu with aged espresso coffee from Sumatra.

Hand made Ice-cream

10,00 €
Ice-cream tower with flavors of rose delight from Syros island, Creta charoupi with soft white cheese and honey, Belgium chocolate and cream.

Mille Feuille

5,00 €

Water menu

Acqua Panna

Still water from Toscana

Korpi

Still water from Akarnanic Mountains

Pellegrino

Sparkling water from Italy

Xino Nero

Sparkling water from Florina
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General Info

Themistokli Sofouli 64 A, Kapetan Goni
Thessaloniki, GR-00 54655
231-002-9085
http://neadiagonios.gr/
Map of Nea Diagonios
Payment Types
All Major Cards
Cuisine
Greek
Mediterranean
Steakhouse
Meals
Lunch
Dinner

Hours

Monday:
Closed
Tuesday:
1:00pm - 12:00am
Wednesday:
1:00pm - 12:00am
Thursday:
1:00pm - 12:00am
Friday:
1:00pm - 12:00am
Saturday:
1:00pm - 12:00am
Sunday:
1:00pm - 9:00pm

About Us

Nea Diagonios restaurant invites you on a journey of taste in Thessaloniki. Guided by Ioannis Chantakis, Europe's Best Chef, we harmonize traditional Greek flavors with contemporary culinary art. Savor distinctive dishes like 100% ground beef soutzoukakia and flavorful pork gyros, with the magnificent Thermaikos Gulf as your setting. The serene atmosphere evokes the charm of a Greek isle, delivering a matchless dining experience.

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