X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

Nea Diagonios

Call Menu Info
Themistokli Sofouli 64 A, Kapetan Goni
Thessaloniki, GR-00 54655
Uber
MORE PHOTOS
more menus
Menu
Μενού

Menu

Executive Chef Ioannis Chantakis Earth Fire Sea

Salads

All salads are with Greek fresh vegetables and have extra Greek virgin oil with 0.1 acidity

Greek Salad

14,00 €
The classic Greek salad with tomato, cucumber, pepper, olive, onion, and feta cheese. All of Greece in one plate.
gluten-free

"Nea Diagonios" Salad

10,00 €
A mix of lettuce and arugula with tomato, pomegranate, and parmesan. A refreshing balance with balsamic dressing — the freshness of the season.
gluten-free

Spinach Salad

12,00 €
Tender baby spinach with goat cheese wrapped in smoked ham from Evrytania, sautéed mushrooms, and cherry tomatoes. Bound with a fresh-herb olive-lemon dressing. Simplicity with depth.

Caesar's Cretan Salad

12,00 €
A fusion take on the classic Caesar — with handmade Cretan "apaki" smoked chicken, Cretan graviera cheese, cherry tomatoes, croutons, and authentic Caesar dressing. The Mediterranean embraces the tradition of Rome.

Gold Appetizer

Greek Drips

Chef's white cheese

10,00 €
From goat and sheep's milk. Served with tomato soup, Kalamata olive "soil", extra virgin olive oil, and wild oregano. Earth and fire on the same plate.

Spicy Cheese Spread of Thessaloniki (Tirokafteri)

8,00 €
Cheese dip with feta, white cheeses, hot pepper, vinegar, and extra virgin olive oil. Served with crispy dough crisps. The intensity of the city in one bite.

Russian Salad '77

6,00 €
A handmade version of the classic Russian salad with precisely cut vegetables and beetroot powder. A nostalgic reference to Diagonios' history.

Eggplant Salad

7,50 €
Roasted Mount Athos–style eggplant purée with grilled garlic and parsley. The pure, aromatic tradition of the grill.

Tzatziki

6,00 €
Handmade tzatziki with strained yogurt, cucumber, and garlic. Classic freshness — the Greek soul.
gluten-free

Cretan Dakos

13,00 €
Traditional Cretan barley rusk with crushed tomato, feta, olives, pickled kritamos (sea fennel), and freshly ground oregano. The essence of simplicity — as defined by Crete.

Hot Appertige

Loukoumadakia

8,00 €
Mastelo from Chios, Metsovo smoked cheese, and feta in a crispy fritter. Served with Cretan tomato chutney and mastiha mayo. A childhood memory — refined by fire.

Grilled "Talagani" Cheese

7,50 €
Grilled Talagani cheese served with kumquat chutney and rosemary. A classic reborn through charcoal.
gluten-free

Cretan Bao Buns

8,00 €
Two steamed buns with crispy handmade Cretan "apaki" chicken, anthotyro cream, and raspberry jam. Crete meets Japan in a fiery bite.

Grilled Portobello Mushroom

8,00 €
With Domokos katiki cheese and Santorini sun-dried tomato pesto, topped with crunchy walnuts and basil. The earth of Greece — scented by the sun.
Allergens peanut

Kataifi with Anthotyro & Plum

8,00 €
Two crisp kataifi rolls filled with Mykonos anthotyro cheese, plum jam infused with tsipouro and wild mint, and honey. Sweet and savory — the flavor of the South.

"Nea Diagonios" Hot Dog

10,00 €
Michelin-style brioche bun with house-made sausage (with hemp seeds and turmeric), American grill sauce, caramelized onions, fries, and smoked paprika from Aridaia. Street food of fire — as reimagined by Nea Diagonios.

Fries

5,00 €
Hand-cut fries with salt and wild oregano from Mount Olympus. Simplicity in its purest form.
gluten-free

Parmesan Potatoes

6,00 €
Fries sprinkled with Italian parmesan. Tradition meets the delicate salt of cheese.
gluten-free

Truffle Fries

8,00 €
Fries with Italian parmesan and summer black truffle. Simplicity with a touch of luxury.

Mackerel

8,00 €
Simple, seaside, and genuine — the scent of the grill, the sweetness of tomato, the tear of onion. A never-ending summer memory.

Grilled Hot Pepper

3,00 €
Lightly charred with salt and vinegar. The simplicity of fire — as we knew it at summer tables.

Signature Dishes

Executive Chef Ioannis Chantakis

Handmade Pork Gyros

12,00 €
Awarded by TasteAtlas — daily-cut, handmade Greek pork gyros, fire-roasted and served traditionally with onion. Tradition, as it deserves to be.
gluten-free

Thessaloniki Soutzoukakia

14,00 €
Five handmade 100% beef soutzoukakia (spiced meatballs) mixed with free-range eggs, salt, and pepper. Served with saffron-infused rice, roasted Florina pepper, and dill. Boukouvo chili flakes on the side. Authenticity in every bite.
Allergens egg

Beef Liver

16,00 €
Grilled and served with sweet potato fries and handmade pear mustard. The earth and sweetness of fire.

Main Dishes

Out of respect for our ecosystem, we work with small producers and farms in Kilkis (less than 50km away) with the aim of transforming modesty into grandeur. We also support the zero waste movement by creating stocks and side dishes for our recipes.

Pork Tomahawk Steak

19,00 €
Juicy farmhouse-style pork chop, marinated in Cretan petimezi (grape molasses) for 24 hours (~600g). Served with baby potatoes and Dijon mustard. The taste of strength — with the patience of time.

Chicken Fillet

15,00 €
Grilled chicken breast with pumpkin cream, crispy pumpkin phyllo, zucchini, wild mushrooms, and spinach powder. Simplicity, season, and fire.

Pork Fillets

18,00 €
Juicy grilled pork fillets with crispy polenta croquette, mustard pickles, onion marmalade with balsamic, shallot tuile, and espresso gel. The art of fire — with surgical balance.
Allergens egg

Rib-eye

39,00 €
Grilled beef rib-eye with charred vegetables and Dijon mustard. The intensity of fire on a plate.

Beef Fillet

38,00 €
Grilled with summer truffle carpaccio, porcini cream, cornflower petals, and potato gnocchi. Refined strength.

Beef Tenderloin Souvlaki

36,00 €
Tenderloin skewer with peppers, tomato, and onion. Fire at its most elegant form.

Sea Bream Fillet

18,00 €
Grilled fillet served on velvety chickpea purée scented with vadouvan spice, finished with light lemon emulsion and smoked paprika oil. Earth, sky, and sea.

Calamari

20,00 €
Cooked two ways — grilled and fried — served with crispy potato pavé, lemon cream, and grated Messolonghi bottarga. A play of textures and flavors — a Greek soul with modern technique.

Grilled Prawns

20,00 €
Grilled prawns over velvety corn cream, with plant-based bacon and basil oil. A bridge between sea and land — comfort flavor, fire at its heart.

Drinks

Beer

Local fresh beers

Mythos

Lager

Nissos BIO Lager

Tinos
gluten-free

Fix

Lager

Red Beer

Thessaloniki

Red Donkey

Santorini

Carlsberg

Pilsner

Fix Black 330ml

Mythos Radler

Evoia

Corfu Weiss 500ml

Thessaloniki

Fix Alcohol Free

Lager beer

Desserts

Pavlova with Strawberries and Blueberries

10,00 €
An irresistible sweet choice: fluffy meringue topped with fresh strawberries and blueberries, and a delicate vanilla cream. The perfect way to end your meal with the right balance of sweetness and fruit.

Profiterole

13,00 €
Delicate profiteroles with 70% Namelaca chocolate, filled with velvety pastry cream and caramel cream, topped with hazelnut crumble and dark chocolate sauce. The perfect balance of creamy and crunchy textures.

Gianduja suffle

8,00 €
A light Gianduja soufflé, combining rich chocolate with the tangy sweetness of Cranberry sauce and the heat of Sichuan pepper. Paired with handmade Madagascar vanilla ice cream for an irresistible blend of flavors.

Santo Tiramisu

9,00 €
An aristocratic version of the classic tiramisu, flavored with 4-year-old Vin Santo, cocoa, and hazelnut crumble. A dessert that brings together Italy and Santorini, offering a depth of flavors and textures.
gluten-free

Hand made Ice-cream

11,00 €
A collection of handmade ice creams inspired by Greek traditions: Syros rose loukoumi, carob with anthotyro cheese and honey from Crete, Belgian chocolate, and delicate chantilly cream. A refreshing and refined taste experience.

Mille Feuille

8,00 €
A delicate take on the classic French millefeuille, with flavors from Greece: Chios mastic, Aegina pistachio, and slow-rise puff pastry. A dessert that blends tradition with contemporary gastronomy.

Water menu

Acqua Panna

Still water from Toscana

Korpi

Still water from Akarnanic Mountains

Pellegrino

Sparkling water from Italy

Xino Nero

Sparkling water from Florina
Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

Themistokli Sofouli 64 A, Kapetan Goni
Thessaloniki, GR-00 54655
231-002-9085
http://neadiagonios.gr/
Map of Nea Diagonios
Payment Types
All Major Cards
Cuisine
Greek
Mediterranean
Steakhouse
Meals
Lunch
Dinner

Hours

Monday:
Closed
Tuesday:
1:00pm - 12:00am
Wednesday:
1:00pm - 12:00am
Thursday:
1:00pm - 12:00am
Friday:
1:00pm - 12:00am
Saturday:
1:00pm - 12:00am
Sunday:
1:00pm - 9:00pm

About Us

Nea Diagonios restaurant invites you on a journey of taste in Thessaloniki. Guided by Ioannis Chantakis, Europe's Best Chef, we harmonize traditional Greek flavors with contemporary culinary art. Savor distinctive dishes like 100% ground beef soutzoukakia and flavorful pork gyros, with the magnificent Thermaikos Gulf as your setting. The serene atmosphere evokes the charm of a Greek isle, delivering a matchless dining experience.

See Us On

Foursquare