All salads are with Greek fresh vegetables and have extra Greek virgin oil with 0.1 acidity
Greek Salad
Traditional Greek salad with tomato, cucumber, feta, olives and colored pepper.
gluten-free
Salad ¨Nea Diagonios¨
Lettuce-garden, Tomato, Pomegranate, Parmesan, with balsamic dressing
Caesar's Cretan Salad
Fresh fusion Caesar's salad with smoked chicken fillet from Crete, cherry tomato, extra Germe croutons from caramelized wheat germ, Cretan "graviera" cheese and Caesar dressing
Sifnos Summer Salad
Boiled potato, cucumber, tomato, crispy bread from Kythera, spring onions, soft cheese from Crete, caper flower and Thassos olives.
Spinach Salad
Spinach, goat cheede envelop in smoked ham, Lemon sweet with fresh flavourings, mini tomato and mushrooms
Appetizer
Greek Drips
Russian Salad
Eggplant Salad
Fresh roast eggplant with parsley, garlic and oil
Cheese Salad
Tzatziki
Paprika Sauce
Feta
Dakos
Crete nut with raki flavor, tomato, feta caper flower, oregano and oil
Hot Appertige
Feta is Greek coat cheese. Potatoes are fresh, hand carven & fried in corn oil
Roast Vegetables
Differences vegetables with pesto dressing
Roast Bantzo
Roast bantzo cheese with roast tomato, Greek bread and pesto dressing
Cretan Bao Buns
Two steamed bread rolls with Cretan homemade smoked chicken fillet, tofu cream and raspberry jam.
Porto Belo
Porto belo mushrooms with soft white cheese and pesto for sunny tomato dressing
Bougourdi
Roast feta with tomato and hot chili pepper
Potatoes
Hand Cook fried's potatoes chips with salt and wild oregano from Olympus
Parmesan Potatoes
Hand Cook fried's potatoes chips with Italian parmesan cheese
Hot Pepper
Hot roast pepper with oil and original vinegar
Signature Dishes
Executive Chef Ioannis Chantakis
Soutzoukakia Thessalonikis
Five traditional Thessalonikis soutzoukakia ( roast meat balls) with safran rice and chilly pepper flakes.
Gyros
150 gr Greek pork gyros with onions garnish
Greek Hamburger
Greek style burger with two hamburger, potatoes and yogurt dip.
Chicken Soutzoukakia
Five handmade roast chicken meat balls fermented with red Hawaii salt and green pepper, served with safran rice and yogurt dip
Meats Dishes
Ask for garnishes. All meats is Greek–from Macedonian farm daily cut. Veal chop made from France
Souvlakia
Four handmade pork souvlakia
Steak
Juicy pork chop
Lambs Cutlets
Hunger lambs cutlets with fresn rud oregano and lemon
Beef dry ages steak
The best dry aged up two months beef steak
Spare Ribs
Three pork spare ribs
Liver
Grilled beef liver, with pear mustard sauce.
Sausage
Handmade farmhouse sausage with paprika sauce
Fillet Steak
Beef fillet steak
Fillet Souvlaki
Beef souvlaki with tomato, peppers and onion
Pork Fillet
Juicy pork fillets
Pork fillet ¨NeaDiagonios¨
Juicy pork fillets with bantzo cheese and pesto from green mustard and potatoes pancakes.
Chicken Fillet
Chicken breast fillet
Special Beef Fillet
Beef fillet with black summer truffle carpaccio and porcini cream.
Vegan Burger
Vegan burger with vegan beacon, cheddar cheese and remoulade sauce.
Gluten Free Options
100% gluten free menu
Bread
gluten-free
Salad ¨Nea Diagonios¨
Lettuce-rocket, Tomato, Pomegranate, Parmesan, with balsamic dressing
gluten-free
Tzatiki
Greta Dakos
lentil bread with feta and tomato.
Gyros
Traditional handmade pork gyros
gluten-free
Burger
Double cheese burger with tomato, mayonnaise, ketchup and lettuce served with hand cut fried potatoes.
gluten-free
Potatoes
Hand Cook fried potatoes
gluten-free
Dessert
Gluten free dessert with ice-cream
Gluten Free Beer
Pilsner beer
Drinks
Beer
Local fresh beers
Lola 330ml
Larissa
Z Greek Pilsner 500ml
Vergina Black 330ml
Nissos Pils
Tinos
Nissos BIO Lager
Tinos
gluten-free
Nissos Tholi Chef beer
Tinos
Red Donkey 750ml
Santorini
Septem W-day
Evoia
Ali Weiss 500ml
Thessaloniki
Ali Pilsner 500ml
Thessaloniki
Alcohol Free 500ml
Lager beer from Atalanti
Desserts
Tiramisu
Deluxe tiramisu with aged espresso coffee from Sumatra.
Gianduja suffle
Gianduja suffle with Britain sauce and Sichuan pepper.
Millefeuille
ΣΑΛΑΤΕΣ
Χωριάτικη Σαλάτα
Κλασσική Ελληνική χωριάτικη σαλάτα.
Σαλάτα ¨Νέα Διαγώνιος¨
Συνδυασμός Μαρούλι-Ρόκα, Ντομάτα, Ρόδι, Παρμεζάνα, με ντρέσιγκ μπαλσάμικου
Κρητική Σαλάτα του Καίσαρα
Fusion εκδοχή της σαλάτας του Καίσαρα με χειροποίητο κοτόπουλο απάκι, Κρητική γραβιέρα, ντοματίνια, κρουτόν από δύκοκο καραμελωμένο σιτάρι extra Germe και γνήσιο Caesar dressing.
Σαλάτα Σπανάκι
Σπανάκι, κατσικίσιο τυρί τυλιγμένο σε καπνιστό Ευρυτανίας, λαδολέμονο με φρέσκα μυρωδικά, ντοματίνι και σωτέ μανιτάρι
Nea Diagonios is the postmodern grill - house which is a separate proposal for meat lover. In a beautiful space that works on two floors with a minimalist style decor, with stone and wood and an outdoor area with sea views. Here you will taste crisp and delicious gyros and juicy meatballs(soutzoukakia) and many thoughtful meat dishes having custody of I. Chantakis.