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Nazca Peruvian Cuisine
167 W San Fernando St
San Jose, CA 95113
Uber
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Dinner Menu
Appetizers
Conchitas Al Fuego
$8.00
medley of scallops, calamary and shrimp sautéed in butter, pisco and japanese seasoning
Pastel De Choclo
$9.00
peruvian style corn bread stuffed with ground meat, raisins, onions and herbes "aderezo" served with lettuce, avocado and green bean salad with a balsamic vinegar vinaigrette
Pulpo Al Olivo
$10.00
slices of octopus in a peruvian black olives aioli served with slice avocado and toasted bread
Papa A La Huancaina
$7.00
potatoes topped with an "aji amarillo" and cheese sauce, garnished with boiled eggs and black olives
Langostinos En Camisa
$8.00
crispy prawns wrapped in wonton served with a honey & soy sauce
Conchitas A La Parmesana
$9.00
freshest bay scallops a la gratin with reggiano cheese
Papa Rellena
$8.00
deep fried mashed potato dough stuffed with ground meat, eggs, black olives and raisins
Jalea
$15.00
light breaded and crispy shrimp, scallops, calamary, octopus and fish served with "salsa criolla", yucca and tartar sauce
Causitas
$13.00
a trio of mashed potato cakes seasoned with lemon juice and "aji amarillo" topped with a choice of tuna tartar, crab meat, shrimp, chicken salad or vegetables
Chicharon De Calamar
$9.00
fried calamary served with "salsa criolla" and tartar sauce
Anticuchos De Corazon Or Pulpo
skewered grilled cow heart or octopus "aji panca" marinated squares served over grilled potatoes
- $7.00
- $12.00
Tartar De Atun
$9.00
tuna tartar served with avocado salad, capers, sesame oil & toasted bread
Soups
Parihuela
$15.00
a delicious creole soup, cousin of the french bouillabaisse is prepared with a mixture of fish and sea food
Chupe De Camarones
$16.00
shrimp and fried fillet of fish and cheese bisque prepared with vegetables, rice & egg
Salads
Solterito
$8.00
mixture of lima beans, corn kernels, queso fresco, black olives and herbs in a lime vinaigrette
Chef Salad
$9.00
mixed lettuce, tomatoes, cucumbers, avocado, corn kernels, black beans cheddar cheese in a cilantro and lemon vinaigrette
Ceviches
Ceviche De Pescado
$15.00
diced fresh fish of the day marinated in lime juice, "aji limo", cilantro and red onions served with glazed sweet potato and peruvian corn kernels
Ceviche De Pulpo
$16.00
diced octopus marinated in lime juice, "aji limo", cilantro and red onions served with glazed sweet potato and peruvian corn kernels
Leche De Tigre
$8.00
a taste of four cold ceviche juice shoots
Ceviche Sampler
$26.00
a taste of all our four ceviches: ceviche de pescado, ceviche de pulpo, ceviche de camarones and ceviche mixto
Ceviche Mixto
$15.00
mixed seafood of fish, calamari, shrimp, octopus & scallops marinated in lime juice, "aji limo", cilantro and onions served with glazed sweet potato and corn kernels
Ceviche De Camarones
$15.00
shrimp marinated in lime juice, "aji limo", cilantro and red onions served with glazed sweet potato and peruvian corn kernels
Ceviche Caliente
$16.00
warm sea food mixture of shrimp, scallops, calamary, octopus and fish sauté with onions and yucca
Poultry
Aji De Gallina
$13.00
pulled chicken in a creamy “aji amarillo” and nuts sauce, served with white rice, yellow potatoes and garnished with black olives and hard boiled eggs
Pollo Saltado
$13.00
stir fry lean chicken with tomatoes, red onions and french fries prepared with soy sauce and garlic served with corn rice
Arroz Con Pollo
$13.00
pan-seared chicken served over cilantro-infused rice with red bell peppers, peas and carrots
Pollo A La Brasa
$13.00
peruvian style rotisserie chicken served with french fries and green salad
Seafood
Pescado A Lo Macho
$18.00
pan fried fish of the day topped with a creamy seafood medley, served with rice
Salmon
$18.00
grilled salmon served over a moist scallops and shrimp rice prepared with "aji amarillo", parmesan cheese, cream and white wine
Tacu Tacu De Camarones
$16.00
peruvian beans & rice cake topped with shrimp in a chupe sauce
Lenguado Meunier
$19.00
pan fried halibut served with crispy golden potatoes, asparagus and rice
Cau Cau De Mariscos
$18.00
sea food medley and diced potatoes cooked in a "yerbabuena" & "aji amarillo" sauce, garnished with cilantro and served with white rice
Pescado Nazca
$17.00
grilled fresh fish of the day fillet topped with onions and tomatoes sauté served with fried yuca
Arroz Con Mariscos
$18.00
seafood "aji panca" infused rice with red pepper and topped with a seafood medley prepared with clams, octopus, calamary, scallops and mussels
Picante De Mariscos
$17.00
seafood medley prepared in a creamy "rocoto" and wine sauce served with rice
Tacu Tacu De Mariscos
$17.00
peruvian beans and rice tacu tacu filled with a seafood medley in an "aji amarillo" cream
Arroz Chaufa De Mariscos
$17.00
peruvian style seafood fried rice prepared with scallops, calamary, shrimp, diced fish mussels and seasoned with soy sauce and ginger
Meat
Seco De Cordero
$19.00
lamb slow cooked in a cilantro & beer sauce served with tacu-tacu and yuca (cassava)
Bistec A Lo Pobre
$18.00
grilled steak served with rice, fried plantain, french fries, fried egg and house salad
Lomo Saltado
$19.00
stir fry fillet mignon tenders with tomatoes, red onions and french fries seasoned with soy sauce and a pinch of garlic served with white rice
Medallon De Lomo
$24.00
grilled to order filet mignon with béarnaise sauce served with peruvian au gratin potatoes and glazed carrots and shallots
Pastas
add $3.00 diced chicken breast; $4.00 for shrimp; $5.00 for steak
Fettuccini A La Huancaina
$13.00
fettuccini with a huancaina "aji amarillo" cheese sauce
Fettuccini Verde
$13.00
fettuccini with basil, spinach and cheese sauce
Vegetarian Main Courses
Vegetales Con Arroz
$2.00
stir fry mixed vegetables served with white rice
Arroz Con Calabazas
$14.00
moist rice prepared with squash, bell peppers and "aji amarillo" topped with grilled eggplant and asparagus
Saltado De Setas
$13.00
stir fry mixed mushrooms with tomatoes, red onions and french fries seasoned with soy sauce and a pinch of garlic served with white rice
Side Orders
White Rice
$3.00Green Salad
$4.00Fried Yucca
$4.00Seasonal Vegetables
$4.00Fried Plantain
$4.00French Fries
$3.00Desserts
Crocante De Merengue
$7.00
layers of meringue filled with a light passion fruit cream, seasonal forest fruits, mango sorbet and coconut sauce
Wonton De Manzanas Y Bananas
$8.00
apple and banana flambé wrapped in a phyllo dough served with vanilla cream, peach sorbet and a dash of porto
Ice Cream
$5.00
choice of lucuma, vanilla or seasonal fruit sorbets
Profiteroles
$7.00
profiteroles filled with vanilla ice cream praline, served with a warm chocolate sauce and seasonal berries
Fondante De Chocolate
$8.00
chocolate fondante with fruits of the forest salad, shot of vanilla, berries sauce and vanilla ice cream (preparation time: 15 minutes)