16 oz. boneless diced chicken thigh meat marinated in soy sauce, ginger, garlic, Indian spices, deep fried with dusting of corn flour, all purpose flour, and rice flour. Stir fried in Nawabi spicy monagadi sauce.
Monagadi Fish
$20.00
16 oz. boneless diced tilapia marinated in soy sauce, ginger, garlic, Indian spices, deep fried with dusting of corn flour, all purpose flour, and rice flour. Stir fried in Nawabi spicy monagadi sauce.
Non Vegetarian Biryanis
Goat Kheema Biryani
$22.67
Ground goat meat stir fried in nawabi spicy kadai sauce layered in basmati rice cooked with aromatic spices and saffron.
Nawabi Goat Biryani
$22.67
Diced bone in goat leg meat marinated in special spicy nawabi biryani sauce and cooked with basmathi rice, ginger, garlic, aromatic spices, and saffron.
Vegetarian Appetizers
Monagadi Paneer
$17.34
16 oz. Indian cottage cheese diced paneer marinated in soy sauce, ginger, garlic, Indian spices, deep fried with dusting of corn flour, all purpose flour, and rice flour. Stir fried in nawabi spicy monagadi sauce.
Monagadi Veg
$17.34
16 oz. vegetable balls made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, Indian spices, deep fried with dusting of corn flour, all purpose flour, and rice flour. Stir fried in nawabi spicy monagadi sauce.
Vegetarian Biryanis
Veg Kheema Biryani
$20.00
Soya granules cooked with famous nawabi spicy kadai sauce layered in basmati rice cooked with aromatic spices and saffron.
Avakai Veg Biryani
$18.67
Spicy mango pickle mixed with diced fresh potatoes, carrots, green beans marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
Non Vegetarian Curries
Chintamani Chicken Curry
$18.67
Bone in chicken leg meat cooked with special house made chintamani sauce.
Chintamani Goat Curry
$22.67
Bone in tender goat leg meat cooked with special house made chintamani sauce.