The Tandoor Is A Barrel Shaped Clay Oven, Which Is Fired With Natural Wood Charcoal. All Meats And Poultry Stay Immersed In Special Marinades Over-Night, Then Are Skewered And Roasted In The Tandoor. The Tandoor Is Also Employed To Turn Out A Most Exciting Variety Of Fresh Homemade Breads. Tandoori Specialties Are Served With Seasonal Grilled Vegetables
Lamb, Garlic-Vinegar Marinade, Very Spicy-Tangy Sauce
Goat Curry
$17.00
Goat Meat On The Bone, Hearty Traditional Curry Sauce
Rice Entrées
Biryani
Basmati Rice Flavored With Saffron And Cardamom, Prepared With Your Choice Of Shrimp, Chicken, Lamb Or Vegetables In A Delicate Blend Of Spices And Steam Cooked