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Navio at the Ritz Carlton
1 Miramontes Point Rd
Half Moon Bay, CA 94019
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Main Menu
Appetizers
Caramelized Scallop
$23.00
berkshire pork belly, romano beans saffron roasted endive, truffled leeks anise carrot puree
Heirloom Tomato Salad
$18.00
persian cucumbers, shaved red onions honey-red wine dressing, burrata cheese basil pesto, tomato sorbet
Roasted Squab Breast
$18.00
cherry vanilla brioche, cherry chutney and emulsion ice wine cippolini onions
Seared Ahi Tuna “nicoise”
$21.00
pickled quail egg, black olive oil tomato confit, wild baby arugula
Sashimi Of Pacific Hamachi
$19.00
“green goddess,” ruby red grapefruit yuzu caviar, taro chips
English Pea & Mint Ravioli
$22.00
blue prawns, wild mushrooms romano beans, meyer lemon sauce
Organic “farmers Market” Lettuce
$15.00
black mission figs, saba vinaigrette, pickled ramps goat feta, lemon salted almonds
White Corn Soup
$14.00
dungeness crab soufflé, popcorn shoots arugula oil
Entrées
California King Salmon
$33.00
summer squash tagliatel le and crisp blossoms baby fennel, heirloom tomato coulis
Herb Roasted Fulton Valley Chicken
$28.00
corn pudding, romano bean wild mushroom and corn succotash
Pan Roasted Sonoma Quail
$32.00
wild rice and orzo pilaf, thyme leeks toasted walnuts, sherried raisins royal trumpet mushrooms
Alaskan Halibut
$34.00
lomo embuchado, cranberry beans slow braised octopus, saffron lemon cream
Olive Oil Roasted Lamb Loin
$37.00
black beluga lentils, glazed romano beans piquillo peppers, “olo” relish, mint yogurt smoked lamb bacon
48 Hour Braised Pistou Beef Short Ribs
$34.00
tarragon and mascarpone grits roasted red bell pepper emulsion
Brandt Beef Prime New York
$45.00
macaroni and goat cheese gratin swiss chard and pine nut fondue shal lot confit, port wine sauce
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General Info
Hours
Monday:
6:30am - 9:00pm
Tuesday:
6:30am - 9:00pm
Wednesday:
6:30am - 9:00pm
Thursday:
6:30am - 9:00pm
Friday:
6:30am - 9:00pm
Saturday:
6:30am - 9:00pm
Sunday:
6:30am - 9:00pm