NAVAJO HOGAN restaurant is a family-owned business, established in 1989. It is well known for its mouthwatering Native American dishes. The owners are of Native American (Jemez Pueblo) and Spanish decent. They were born and raised in New Mexico. With a lot of hard work, determination and perseverance, Navajo Hogan is flourishing, and is frequented by people from all over the world.
Navajo Hogan has been reviewed favorably in local newspapers several times. The Restaurant was also voted one of the best places to eat in Salt Lake City, and was featured in Gourmet Magazine (January 2002) as one of the top ten eateries in Salt Lake City.