creamy arborio rice with todays
special ingredients
Market Price
Primi
Porcini Gnocchi
$19.00
hand rolled porcini and potato
dumplings, braised mustard greens, slow cooked
portobella with garlic, oil curred olives and
melted leeks, tomato fondue
Calamaro Tagliolini Con Frutti Di Mare
squid ink
tagliolini with nauset mussels, local little neck
clams and squid, arugula pesto, tomato confit (antipasto portion)
$12.00
$21.00
Aragosta Carbonara
$23.00
spaghetti, 12 nauset lobster,
lobster cognac cream sauce with house pancetta and english peas, garden basil(antipasto portion)
Bollotto Fettuccini Con Cinghiale E Fungi
chestnut fettuccini with braised wild boar and oyster
mushroom ragu, telladgio (antipasto portion)
$13.00
$23.00
Secondi
Pesce Del Giorno
chefs fish of the day with our
special preparation
Market Price
Rana Pescatrice E Fagioli
$28.00
herb roasted saddle of monkfish, tarbais beans, honey braised endive,
walnut jus, crispy prosciutto
Spazzatino Alla Pescatore
$24.00
fisherman stew, scallops, clams, shrimp, and local fish, fresh tomato and fennel
brodo, grilled ciabatta with saffron aioli
Capasanta Alla Scottato
$27.00
pan-seared day boat sea
scallops, cauliflower custard, sweet eggplant
capanata with currants, pine nuts, onions and
tomato, port reduction, basil oil
Pan-seared Day Boat Sea Scallops, Cauliflower Custard, Sweet Eggplant Capanata With Currants, Pine Nuts, Onions And Tomato, Port Reduction, Basil Oil
$26.00
classic braised korobuta pork preparation roman style with
saffron-roasted garlic risotto, rosemary jus
Bistecca Alla Griglia E Polenta,
$25.00
char-grilled pineland
farm top sirlion, strachitunt blue cheese polenta,
black peppercorn viniagrette, sauteed broccoli raab
with garlic, carmelized brussel sprouts
city bistro situated in the historic seaside hamlet of East Orleans. We offer the"Alta Cucina", or high cuisine of Northern Italy. Local seafood, the finest meat and game, seasonal domestic andimported produce and meats are featured. The cuisine’s simplicity emphasizes fresh ingredients. Authentic recipes and classic creativity are evident in our homemade pastas and desserts, antipasti and wood grilled entrees.