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Natural Temptations
4920 Pearl St
Boulder, CO 80301
Uber
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Main Menu
Salads
Chicken Ceasar Salad
$10.95
crisp romaine, shaved parmesan, house made croutons and caesar dressing. topped with grilled chicken breast.
Citrus Splashed Baby Greens
$8.95
baby field greens, chopped red onion, cherry tomatoes and orange segments. raspberry vinaigrette on the side.
Soups
Home-made Chicken Noodle Soup
$8.50
tender free range chicken simmered with carrot, onion and celery to create a rich, hearty stock. then we add noodles- choose wheat or rice! served with fresh french bread.
Sandwiches And Wraps
Oven-roasted Turkey And Provolone
$7.95
shaved turkey, turkey bacon, provolone cheese, lettuce, tomato and red onion piled high on a fresh croissant.
Southwestern Wrap
$7.25
seasoned black beans, whole kernel corn, rice, shredded pepper jack cheese and chunky salsa wrapped in a whole wheat tortilla.
Entree
Ginger And Spice Vegetarian Delight
$11.99
stir fry medley of fresh seasoned vegetables and tofu. served over organic brown rice or rice noodles.
Grilled Tilapia
$15.95
tilapia fillet seasoned with fresh garlic and cilantro. grilled and finished with lime butter. served over a bed of angel hair pasta tossed in garlic and olive oil.
Italian Chicken Breast
tender delicious chicken breast marinated in italian seasoning with vinegar and oil then sauteed to perfection. served with garlic and lemon zucchini and rice pilaf.
- Carrot Oatmeal Raisin Cookies $1.55
- Tiger Bar $1.85
- $10.95
Ranch House Burger
$10.65
a mouthwatering mixture of grass feed organic ground beef, organic bleu cheese and spices. cooked well done and topped with crisp turkey bacon. served on a kaiser roll with roasted potatoes and chef's choice vegetable medley.
Spaghetti & Meatballs
$11.95
whole grain pasta or rice noodles, rich tomato sauce and delicious meatballs. add a salad!
Turkey Burger
$10.95
ground turkey burger stuffed with fresh organic spinach and feta cheese. served on a kaiser roll with sweet potato fries.
Healthy Desserts
Carrot Cake
$15.00
alternatively sweetened vegan organic unbleached enriched wheat flour cake with apricot glaze and walnut topping. delicious!
Gluten-free Biscotti
delight your senses with these exotic flavors:
nuts and roses
honey lavender
chocolate bacon
chocolate chili
cinnamon raisin
all these biscotti are made by hand with all-natural ingredients, with no dairy or gluten. perfect for your latte or tea! 1.20 oz
- Each $1.50
Carrot Oatmeal Raisin Cookies
$1.55
nt's carrot oatmeal raisin cookies are soft, chewy, tantalizing and delicious!
Chocolate Chip Cookie
$1.55
nt chocolate chip cookies mimic a tollhouse style cookie using all natural ingredients!
Chocolate Zucchini Cake
$15.00
alternatively sweetened vegan organic unbleached enriched wheat flour cake with a topping of fruit sweetened chocolate glaze, coconut flakes and walnuts - outstanding!
Egg And Dairy Free Brownie
$1.65
our delicious brownie is the perfect combination of firm, chewy dark chocolate. topped with smooth and creamy semi sweet chocolate ganache.
Cakes-gluten-free
$16.00
alternatively sweetened vegan rice flour cakes- choose carrot or chocolate zucchini. carrot: with carrots and raisins, apricot glaze and nut topping. moist and delicious! chocolate zucchini: fruit-sweetened chocolate glaze, coconut flakes and walnuts - outstanding!
Pip Squeak Mini Muffins
$1.75
nt pip squeaks are small in size but big in taste! they make a convenient, healthy snack any time.
Tiger Bar
$1.85
our nutritionally packed chewy oatmeal and chocolate chip bar is a favorite snack and lunch box treat!
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General Info
Hours
Monday:
10:00am - 5:00pm
Tuesday:
10:00am - 5:00pm
Wednesday:
10:00am - 5:00pm
Thursday:
10:00am - 5:00pm
Friday:
10:00am - 5:00pm
About Us
Natural Temptations was started and is locally owned and operated in Boulder Colorado, a community of people where recreation, fitness, diet and good health are conscious concerns. It is our belief that we are continuing to see a change in the way Americans eat. As we continue to see the correlation between our health and what we eat, our diets will become more focused on what we are putting into our bodies. We will begin to tailor our diets to meet the individual needs of our bodies, moving from a reactive position in health to a proactive outlook. Thus pure foods, desired combinations of foods and foods that either heal or prevent illness will become the focus of eating.